Waffled Vegetable Latkes (no frying!)

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they're cooked in a waffle iron so there’s no need to fry! What to serve with latkes is completely up to you, my favorite is with sour cream, lox, capers and red onion, or simply with apple sauce on the side. #latkes #hanukkah

These Veggie Latkes, are not your conventional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re prepared in a waffle iron so there’s no requirement to fry!

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
Waffled Veggie Latkes

What to serve with latkes is totally approximately you, my favorite is with sour cream, lox, capers and red onion, or just with apple sauce on the side.

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

Utilizing a waffle iron to make latkes is a video game changer. The edges come out crisp and considering that you’re not deep frying them, the only oil you require is to spray the waffle iron. I have a fundamental round Cuisinart Waffle Iron (affiliate link) that I’ve been utilizing to make whatever from waffled crab cakes, grilled cheese, and more! Amusing think is I never ever make waffles in it.

Tips to make ideal latkes:

  • Shred the veggies in a box grater and capture all the excess liquid out utilizing paper towels or a cheese fabric.
  • The potatoes brown quickly so that is the last veggie I grate.
  • When you make the batter it’s finest to work fast as the veggies will continue to launch liquid if they sit to long.
  • Set your waffle iron to medium-low, let it fume, spray kindly with oil and include simply under 2/3 cup batter. Close tight for about 5 minutes so the center cooks.

Which Potatoes are Finest for Latkes?

I like utilizing Russet potatoes however I’ve likewise made them with Yukon Gold. For a sweeter latkes, you can likewise utilize sweet potatoes. These can quickly be made gluten-free with an all function gluten-free flour mix.

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

Vegetable Latkelles (Waffled Latkes) with Lox

205 Cals
9 Protein
35 Carbohydrates
4 Fats

Preparation Time: 25 minutes

Prepare Time: 5 minutes

Overall Time: 30 minutes

These veggie-packed latkes, are not your conventional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are prepared in a waffle iron so there’s no requirement to fry! Leading them with sour cream, lox and capers or with apple sauce on the side.

latkes

  • 2 big carrots, peeled and shredded (6 oz)
  • 1 big 8 oz zucchini, shredded
  • 1 red bell pepper, shredded
  • 1 medium onion, shredded
  • 2 big russet potatoes, scrubbed and shredded (16 oz)
  • 1/4 cup matzo meal, or versatile flour (wheat or GF)
  • 1 teaspoon baking powder
  • 1 1/4 teaspoon kosher salt and pepper to taste
  • 3 big eggs, beaten
  • cooking spray

Choice for topping

  • apple sauce
  • Nova Lox or smoked salmon
  • light sour cream
  • sliced dill
  • slivered red onion
  • capers, drained pipes
  • Utilizing a box grater, grate all the veggies, conserving the potatoes for last to avoid browning.

  • Eject all the excess liquid well with a cheese fabric or towels.

  • Stir in matzo meal or flour, baking powder, salt and pepper. Include the eggs and blend well.

  • Spray waffle iron and heat on medium-low heat.

  • Location little 2/3 cup in the center of the waffle iron and close, prepare 5 minutes, till browned and crisp on the edges and prepared through in the center.

  • Reserve and repeat with the staying mix.

Serving: 2latkes, Calories: 205kcal, Carbohydrates: 35g, Protein: 9g, Fat: 4g, Hydrogenated Fat: 1.5g, Cholesterol: 139.5mg, Salt: 575.5mg, Fiber: 6g, Sugar: 6g

Blue Smart Points: 3

Green Smart Points: 5

Purple Smart Points: 1

Points +: 5

Keywords: latkes, veggie latkes, veggie pancakes, waffle iron dishes

Jobber Wiki author Frank Long contributed to this report.