Turn Your Grill Into a Smoker, Plus a Smoked Pork Chops Recipe

how to turn your grill into a smokerThe taste and fragrance of smoked meat shriek summertime to me, specifically after investing the last 8 years in North Carolina. If you wish to attempt your hand at cigarette smoking in your home however don’t have a devoted cigarette smoker, you can really change your gas grill into a makeshift cigarette smoker.

You can utilize this exact same set-up to prepare any meat from chicken wings to brisket to pork roasts. Turning your grill into a cigarette smoker is relatively basic. All you require is:

  • A complete tank of gas
  • Wood chips
  • Aluminum foil
  • Time – cigarette smoking takes longer than barbecuing, specifically for big cuts of meat

In this post, I’ll stroll you through changing your gas grill into a cigarette smoker and after that reveal you how to make basic, delicious smoked pork chops that will get you hooked on cigarette smoking meats in your home. Prepare to get smoky!

How to Turn Your Gas Grill Into a Cigarette Smoker

Initially, pick what kind of wood chips to utilize.

Fruit tree woods like apple and cherry are fantastic for pork or chicken. Bolder kinds of wood like hickory work well with big cuts of pork or beef. Mesquite has a distinct taste that is finest for beef. For a versatile wood, go with pecan. It tastes fantastic with pork, chicken, and beef.

Are wood pieces or chips best for cigarette smoking meat?

Wood chips are much smaller sized than pieces and for that reason burn quicker. If you’re smoking little cuts of meat like pork chops or chicken pieces, chips work well. If you’re going to smoke a big brisket or pork butt, usage pieces rather. I advise utilizing about 3 handfuls of chips for each ~40 minutes you invest cigarette smoking.

how to turn your grill into a smoker

2nd, soak the wood chips.

Drenched wood chips take a bit longer to produce good smoke, however they will likewise continue cigarette smoking for a longer amount of time. I advise soaking here due to the fact that it keeps the cigarette smoking environment damp and the meat is less most likely to dry. Soak wood chips for about thirty minutes.

how to turn your grill into a smoker

Third, prepare the wood chips for cigarette smoking.

For less than $20, you can buy a cigarette smoker box, which is a metal box with holes that holds wood chips in your grill. Or you can do what I did and make your own out of sturdy aluminum foil. In any case, drain your wood chips completely. Position them in the cigarette smoker box or in the center of a big square of foil. Wrap the wood chips in the foil, then utilize a knife to poke some holes in the top of the foil package. This will enable aromatic smoke to originate from the bundle.

how to turn your grill into a smoker

Now you’re all set to fire up the grill! As you’ll see in the dish listed below, when you smoke meat in your makeshift cigarette smoker, you will just have a couple of burners going. This develops a “hot zone” where the burners are shooting and an indirect heat zone.  Location the wood chips in the hot zone straight over the flames. Let the wood chips warm up while the grill pre-heats. That’s all there is to it!

Easy Smoked Pork Chops Dish

Serves: 2-4, depending upon the size of your pork chops

Time in the cooking area: 75 minutes, consisting of thirty minutes of soaking and 40 minutes of hands-off cigarette smoking time

how to turn your grill into a smoker

Active Ingredients

  • 2 bone-in pork chops, about 1” thick
  • drizzle of Primal Kitchen area® Avocado Oil
  • 1 tsp. paprika
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. salt
  • optional: ¼-½ tsp. chipotle powder
  • 3 handfuls of applewood chips
  • optional: your preferred Primal Kitchen area® BARBEQUE Sauce

Instructions

Soak your woodchips for thirty minutes. Drain them completely and confine them in a foil package, as explained above. Utilize a sharp knife to poke a number of holes in the top of the foil pack.

As soon as your wood chips are all set, prepare your meat. In a little bowl, blend the paprika, pepper, garlic powder, onion powder, salt, and chipotle powder. Drizzle both sides of the pork chops with avocado oil, then cover the chops in the spice rub. Reserve.

how to turn your grill into a smoker

Set your package of drenched wood chips over the left- or right-most burner on your grill. Switch on just the burner(s) under the wood chips to high heat. If your grill has 4 heating components, switch on 2. If your grill has 3 heating zones, switch on one.

Close your grill’s cover and let the grill warm up. It will take around 20 to 25 minutes for the wood chips to start cigarette smoking. As soon as you see a stable quantity of smoke originating from the wood package, location your pork chops on the grill over the burners that are not shooting. You will be utilizing indirect heat to prepare your pork chops. Change the temperature level so the grill remains at about 250 degrees Fahrenheit (120 degrees Celsius).

(Note: If you desire grill marks on the exterior of your pork chops, you can switch on all the burners while you pre-heat the grill so the grates are extremely hot. Simply make certain you switch off the burners below the pork chops prior to you begin cooking.)

Place a meat thermometer with a probe through the side of the pork slice so the pointer of the probe beings in the center of the slice.

how to turn your grill into a smoker

Close the cover of the grill and let the cigarette smoking start!

how to turn your grill into a smoker

Attempt to prevent opening the grill while the cigarette smoking is happening, although after 15 to 20 minutes, you can turn over the chops if you pick. Continue cigarette smoking up until the pork chops reach an internal temperature level of 145 degrees Fahrenheit (63 degrees Celsius).

These chops had to do with 1” thick and took around 40 minutes to smoke. If you are utilizing a thicker slice or bigger cut of meat, think about having a 2nd package of drenched wood to put on the grill after 45 to 60 minutes when the very first package stress out.

how to turn your grill into a smoker

Let the pork chops rest for 10 minutes, then slice into strips and serve with your preferred Primal Kitchen area® BARBEQUE Sauce on the side. If you like sweet heat, the Mango Jalapeño BARBEQUE Sauce will make you extremely pleased.

Enjoy!

Tips for Cooking the very best Smoked Pork Chops

Constantly utilize a meat thermometer.

A digital meat thermometer with a probe that you can leave in your meat as it cooks is a rewarding financial investment. Overcooked pork rapidly ends up being dry and frustrating.

Attempt a salt water for your smoked pork chops.

Brining isn’t simply for chicken and turkey! Utilize the exact same standard saltwater brining strategy to assist your smoked pork chops remain tender and juicy. Merely soak the pork chops for 2 to 4 hours in a service of 1/4 cup kosher salt liquified in 4 cups filtered water prior to cooking. Pat them dry completely prior to using your dry rub. Suggestion: For brined pork chops, leave out the salt from the dry rub.

Utilize a marinade to instill your smoked pork chops with additional taste.

Pork chops are so flexible, nearly any marinade will work. A few of my preferred tastes are Balsamic, Italian, or Sesame Ginger marinades. Marinade thin pork chops for a minimum of 1 hour and thick pork chops for a minimum of 2 hours, approximately 24 hr.

Smoked Pork Chop Frequently Asked Questions

Q: What kind of wood chips are best for cigarette smoking meat?

Pork chops match finest with apple or other fruit woods. Maple and pecan are excellent well-rounded options for smoking any meats, consisting of pork. Strong woods like hickory work finest for pork or beef roasts. Prevent soft woods with great deals of sap.

Q: What is a safe internal temperature level for prepared pork chops?

Some dishes require pork chops to be prepared to an internal temperature level of 125 degrees Fahrenheit (52 degrees Celcius). Nevertheless, the USDA suggests cooking to a temperature level of 125 degrees Fahrenheit (63 degrees Celcius). The temperature level will increase a couple of degrees as the pork chops rest.

Q: Can I smoke boneless pork chops?

Yes, you can smoke boneless pork chops utilizing the exact same strategy explained in the dish above. Some individuals believe bone-in pork chops have more taste. Attempt both and see which you choose. Utilize your meat thermometer, as boneless pork chops might prepare at a various rate.

Q: What is the very best grill temperature level for cigarette smoking pork chops?

If you’re smoking pork chops on your grill, you desire the temperature level to be quite low, around 250 degrees Fahrenheit (120 degrees C). The temperature level gauge on your grill might not be trusted, so think about purchasing a thermometer created to determine the internal temperature level of the grill.

Q: How long does it require to prepare smoked pork chops?

It depends upon the density of your pork chops and how hot the grill is. Thinner chops might be performed in as low as 30 to 40 minutes. Thicker chops prepared low and sluggish may use up to 90 minutes. Don’t hurry the procedure. Longer cooking times indicate more taste.

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Description

Pork chops are delicious and juicy when prepared on a cigarette smoker. Don’t have a yard cigarette smoker? No issue! You can quickly transform your gas grill into a cigarette smoker in simply a couple of minutes with some wood chips and sturdy aluminum foil.



Scale

Active Ingredients

2 bone-in pork chops, about 1” thick

Drizzle of Primal Kitchen Area® Avocado Oil

1 tsp. paprika

½ tsp. black pepper

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. salt

Optional: ¼-½ tsp. chipotle powder

3 handfuls of applewood chips

Optional: your preferred Primal Kitchen Area® BARBEQUE Sauce


Initially, prepare the cigarette smoker:

Soak your woodchips for thirty minutes.

Drain them completely and put them in the center of a big square of sturdy aluminum foil.

Wrap the foil around the woodchips, developing a sealed package. Utilize a sharp knife to poke a number of holes in the top of the foil to let smoke escape.

2nd, prepare the pork chops:

In a little bowl, blend the paprika, pepper, garlic powder, onion powder, salt, and chipotle powder. Drizzle both sides of the pork chops with avocado oil, then cover the chops in the spice rub. Reserve.

Set your package of drenched wood chips over the left- or right-most burner on your grill. Switch on just the burner(s) under the wood chips to high heat. If your grill has 4 heating components, switch on 2. If your grill has 3 heating zones, switch on one.

Close your grill’s cover and let the grill warm up. It will take around 20 to 25 minutes for the wood chips to start cigarette smoking. As soon as you see a stable quantity of smoke originating from the wood package, location your pork chops on the grill over the burners that are not shooting. You will be utilizing indirect heat to prepare your pork chops. Change the temperature level so the grill remains at about 250 degrees Fahrenheit (120 degrees C).

(Note: If you desire grill marks on the exterior of your pork chops, you can switch on all the burners while you pre-heat the grill so the grates are extremely hot. Simply make certain you switch off the burners below the pork chops prior to you begin cooking.)

Place a meat thermometer with a probe through the side of the pork slice so the pointer of the probe beings in the center of the slice.

Close the cover of the grill. Attempt to prevent opening the grill while the cigarette smoking is happening, although after 15 to 20 minutes, you can turn over the chops if you pick.

Continue cigarette smoking up until the pork chops reach an internal temperature level of 145 degrees Fahrenheit (63 degrees Celsius). This might take 40 to 90 minutes depending upon the density of your chops. If you are utilizing a thicker slice or bigger cut of meat, think about having a 2nd package of drenched wood to put on the grill after 45 to 60 minutes when the very first package stress out.

Let the pork chops rest for 10 minutes, then slice into strips and serve with your preferred Primal Kitchen area® BARBEQUE Sauce on the side. Take pleasure in!

Notes

Nutrition details computed utilizing Cronometer

  • Classification: Main course
  • Approach: Barbecuing, cigarette smoking

Nutrition

  • Serving Size: 3 ounces
  • Calories: 213
  • Fat: 13 grams
  • Carbohydrates: 1 gram
  • Fiber: 0.5 gram
  • Protein: 21 grams

Keywords: Smoked pork chops, grilled pork chops

About the Author

A food blog writer, dish designer, and individual chef based in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food experiences on Instagram and Pinterest.

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Jobber Wiki author Frank Long contributed to this report.