Turkey Pot Pie with Sweet Potato Topping

This Turkey Casserole with Sugary food Potato Topping screams home cooking! A scrumptious method to consume your Thanksgiving leftovers.

Turkey Mashed Sweet Potato Pot Pie
Turkey Casserole with Sugary Food Potato Garnish

As a kid I liked when my mother made turkey casserole with remaining Thanskgiving turkey. I brightened the traditional casserole by avoiding the crust and topping it with a much healthier sweet potato topping. The salty-sweet mix is incredible, seems like Thanksgiving in a bowl! Sweet Potatoes are filled with fiber, protein, vitamins A and C, and potassium. For healthier remaining Thanksgiving turkey dishes attempt these Leftover Turkey Casserole Empanadas, Turkey Casserole with Packing Crust or this Turkey Casserole Soup.

Turkey Pot Pie with Mashed Sweet Potato Topping

This healthy casserole is a total meal in one. Filled with veggies, fresh herbs, and turkey, it’s the ideal supper for a cold fall night. For this dish you will require remaining prepared turkey breast (or chicken breast). Among my easiest turkey breast dishes is this Air Fryer Turkey Breast, ideal to produce supper one night, and the rest to utilize as planned-overs.

Are turkey casserole great for you?

Casserole can be great for you – everything depends upon the dish! My healthy turkey casserole is made without crust and it’s filled with veggies – no butter, milk, or cream. Rather of utilizing pie crust, I top it with mashed sweet potatoes, which supplies fiber, protein, vitamins A and C, and potassium.

Plus, you can bake this casserole in 8-ounce ramekins for simple part control or make it in one pie meal or 9×9-inch casserole. One serving is under 350 calories and if you’re on WW you can see the WW individual points for this dish here which I will now be consisting of in the dish card (see orange box listed below). Because everybody gets various points, I am unsure that I will be sharing my points, however here’s a photo of the components.

my personal points

Turkey Pie Ingredients:

  • Mashed Sugary Food Potatoes: Sweet potatoes, sour cream, salt
  • Cooked Turkey Breast
  • Herbs: Parsley, thyme, sage
  • Veggies: Celery, shallot, frozen peas and carrots
  • Sauce: Chicken or turkey broth, cornstarch, salt, and pepper

How to Make Turkey Casserole with Mashed Sugary Food Potatoes

Here’s what you’ll require to do to make this simple turkey casserole:

  1. Mashed Sugary Food Potatoes: Prepare peeled and diced sweet potatoes in boiling, salted water for 16 to 18 minutes. Drain pipes the potatoes, include salt and sour cream, and mash with a potato masher.
  2. Veggies: To prepare the veggies, sauté the shallots and herbs for a number of minutes. Include the celery and cook for 5 minutes. Include the frozen veggies, turkey, broth, salt, and pepper and give a boil. Simmer on medium-low for about 8 minutes.
  3. Sauce: Mix the cornstarch and 2/3 cup broth and contribute to the turkey mix. Prepare for a couple of minutes up until thickened.
  4. Put Together: Put the turkey mix into a deep baking meal or 4 ramekins. Leading it with mashed sweet potatoes, bake for 20 minutes, and after that broil for 2 minutes to brown the top.

How to Shop, Freeze, and Reheat Casserole

Shop remaining casserole in the fridge for as much as 4 days and in the freezer for as much as 3 months. Defrost over night in the refrigerator and after that microwave up until warm.

Variations:

  • Sub Yukon gold or Russet potatoes for sweet potatoes
  • Change out the turkey for remaining or rotisserie chicken.
  • Make a vegetarian casserole by utilizing veggie broth, leaving out the turkey, and including additional veggies.
  • For gluten-free casserole, check that your cornstarch is gluten-free or switch it for arrowroot.
  • Make this dairy-free by utilizing vegan sour cream or yogurt rather.

Turkey Mashed Sweet Potato Pot Pie

Turkey Pot Pie with Mashed Sweet Potato ToppingTurkey Pot Pie with Mashed Sweet Potato Topping

More Turkey Recipes You’ll Love:

Turkey Mashed Potato Casserole

SP

337 Cals
37.5 Protein
33 Carbohydrates
6.5 Fats

Preparation Time: 10 minutes

Prepare Time: 1 hr 10 minutes

Overall Time: 1 hr 20 minutes

This Turkey Mashed Sugary Food Potato Casserole shouts home cooking! A scrumptious method to consume your Thanksgiving leftovers.

  • 1 pounds sweet potatoes, peeled and diced 1-inch
  • kosher salt
  • 1/4 cup sour cream or full-fat plain yogurt, *see notes for dairy-free
  • 2 1/2 cups sliced prepared turkey breast, skin eliminated (about 1 pound)
  • 1/2 tablespoon olive oil
  • 1 big shallots, sliced
  • 2 tablespoon sliced fresh parsley
  • 2 tablespoons sliced fresh thyme
  • 2 tablespoons sliced fresh sage
  • 2 celery stalks, sliced
  • 4 ounce frozen peas and carrots
  • 2 2/3 cups turkey or chicken broth
  • 1/4 teaspoon kosher salt
  • black pepper
  • 2 tablespoons cornstarch
  • Location the potatoes in a medium pan, cover with water, 1 tablespoon of salt as you would pasta water, and give a boil for about 16 to 18 minutes, or up until tender.

  • Drain, and go back to pan, include 1/4 teaspoon salt, sour cream and mash with a potato masher, keep covered.

  • Preheat oven to 375F with a rack in the center.

  • Heat a big frying pan and include oil over medium heat. Include the shallots, parsley, thyme and sage and cook up until nearly soft about 2 to 3 minutes.

  • Include the celery and cook up until the veggies are soft, about 4 to 5 minutes.

  • Include the frozen combined veggies, turkey, 2 cups turkey broth, 1/4 teaspoon salt and black pepper and give a boil. Stir and simmer over medium-low heat 8 to 10 minutes, stirring up until the tastes blend.

  • On the other hand integrate 2/3 cup turkey broth with the corn starch and blend well to liquify. Contribute to the turkey and cook over medium-low heat, stirring up until thickened, about 3 to 4 minutes.

  • Get rid of from heat and transfer to an oven safe, deep 9 x 9-inch baking meal or deep round pie meal. Or make them in 4 private broiler-safe 8 ounce ramekins.

  • Location the mashed sweet potatoes over the turkey filling.

  • Bake on a sheet pan 20 minutes, up until heated up through then surface under a broiler 2-3 minutes for additional color.

Variations:

  • Sub Yukon gold or Russet potatoes for sweet potatoes
  • Change out the turkey for remaining or rotisserie chicken.
  • Make a vegetarian casserole by utilizing veggie broth, leaving out the turkey, and including additional veggies.
  • For gluten-free casserole, check that your cornstarch is gluten-free or switch it for arrowroot.
  • Make this dairy-free by utilizing vegan sour cream or yogurt rather.

Serving: 11/2 cups, Calories: 337kcal, Carbohydrates: 33g, Protein: 37.5g, Fat: 6.5g, Hydrogenated Fat: 2g, Cholesterol: 86.5mg, Salt: 399mg, Fiber: 5.25g, Sugar: 6.5g

Keywords: remaining turkey dish, sweet potato dishes, turkey casserole

Jobber Wiki author Frank Long contributed to this report.