Turkey Cutlets with Parmesan Crust

These golden, crisp Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a fast weeknight meal the entire household will like!

Breaded Turkey Cutlets with Parmesan Crust
Turkey Cutlets with Parmesan Crust

These breaded Parmesan-Crusted Turkey Cutlets are gently pan-fried in simply adequate oil and butter so that they taste scrumptious without being oily or high in calories. They’re extremely easy to make – simply season the meat with salt and pepper, dip in egg whites, and after that coat in the breadcrumb-parmesan mix. My household and I like them with fresh lemon squeezed on top. More breaded cutlet dishes we like are these Breaded Chicken Cutlets with Deconstructed Guacamole and Breaded Pork Cutlets with Lime.

Lemon squeezed over turkey cutlets

Can I cut turkey tenderloin into cutlets?

If you can’t discover turkey cutlets at your grocery store, you can purchase a turkey tenderloin and very finely slice it for this turkey cutlet dish.

How to Prepare Cutlets in the Air Fryer

To prepare cutlets in the air fryer, initially, spray both sides of the cutlets with oil. Then, put in the air fryer at 400 degrees for 6-7 minutes. Turn midway through and get rid of when the crumbs are golden brown, and the center is no longer pink.

What to Serve with Breaded Turkey

Turkey cutlets are terrific with Roasted String Beans or Roasted Cauliflower and a salad on the side. You might likewise serve them with mashed potatoes or Smashed Sugary food Potatoes or over spaghetti or zucchini noodles with marinara sauce.

Variations:

  • Switch the turkey for chicken cutlets or very finely slice a turkey tenderloin to make your own.
  • Do not hesitate to leave out the cheese if you choose.
  • If you’re allergic to eggs, change them with olive oil.
  • Change out the breadcrumbs for panko or parmesan for pecorino romano.
  • If you don’t wish to pan-fry the cutlets, air fry them or bake in the oven at 400 degrees for about 20 minutes.
  • Include capers to round off the meal.

breaded turkey cutletspan fried turkey cutlets with parmesan crust

More Turkey Recipes You’ll Love:

Turkey Cutlets with Parmesan Crust

196 Cals
29 Protein
7 Carbohydrates
6 Fats

Preparation Time: 10 minutes

Prepare Time: 15 minutes

Overall Time: 25 minutes

These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a fast weeknight meal the entire household will like!

  • 4 turkey breast cutlets, 4 oz each
  • 2 big egg whites, beaten
  • 1/3 cup experienced breadcrumbs
  • 2 tablespoon Parmesan cheese
  • kosher salt and fresh pepper
  • 1 tablespoon butter
  • 1 tsp olive oil
  • lemon wedges for serving
  • Season cutlets with salt and pepper.

  • Integrate bread crumbs and Parmesan cheese in a medium bowl.

  • In another bowl beat egg whites.

  • Dip turkey cutlets in egg whites, then breadcrumb mix, getting rid of excess.

  • Heat a big nonstick fry pan on medium heat. Include the butter and olive oil.

  • When butter melts, include the cutlets and cook about 6 minutes on each side, up until golden brown and prepared through. Serve with lemon wedges.

How to Prepare Cutlets in the Air Fryer

To prepare cutlets in the air fryer, initially, spray both sides of the cutlets with oil. Then, put in the air fryer at 400 degrees for 6-7 minutes. Turn midway through and get rid of when the crumbs are golden brown, and the center is no longer pink.

Serving: 1cutlet, Calories: 196kcal, Carbohydrates: 7g, Protein: 29g, Fat: 6g, Hydrogenated Fat: 2.5g, Cholesterol: 70mg, Salt: 500mg, Fiber: 1g, Sugar: 1g

Blue Smart Points: 3

Green Smart Points: 4

Purple Smart Points: 3

Points +: 5

Keywords: cutlets, Italian influenced, Kid Friendly, main course, dishes, turkey, turkey cutlets

Jobber Wiki author Frank Long contributed to this report.