Thandai Chocolate Mousse (+Video) – Cooking With Sapana

A light and fluffy creamy thandai seasoned white chocolate mousse made in 4 various colors is simply ideal to commemorate Holi, the celebration of colors.

thandai mousee

What is Thandai?

Thandai is a rejuvenating beverage made in the Indian subcontinent throughout the months of spring and summertime. The drink is made with an unique powder that is made with a mix of dried fruits and nuts like almonds, cashew, pistachios with some spices like fennel, cloves, black peppercorn, increased petals, and poppy seeds.

This fragrant powder/masala is utilized to make a cooled drink with milk and sugar. Thandai is an incredibly popular beverage to make on Holi, the celebration of colors. Inspect this dish to find out how to make thandai masala and keep it all set to utilize whenever needed.

What is Mousse?

Mousse is a French dessert made with whipped cream and eggs. An extremely light, fluffy and creamy smooth dessert that would simply melt in your mouth. Typically made with eggs and cream, along with chocolate, mousse is a popular desseret worldwide.

Thandai Choclate Mousse

Thandai chocolate mousse is a combination of standard thandai and western mousse. With the tastes of nuts and spices, saffron when integrated with fluffy whipped cream and white chocolate the outcome is simply out of this world scrumptious.

Why make Thandai Chooclate Mousse?

☑Easy to put together

☑Requirements just couple of components

☑Fluffy and melt in mouth scrumptious

☑Doesn’t require elegant components

☑Perfect to commemorate Holi

☑Quick and simple no bake dish

Components Required for Thandai Chocolate Mousse

  • Double Cream:  Double or heavy light whipping cream to make the base of the mousse.
  • White Chocolate: White chocolate to make an abundant and silky mousse. As we will be making vibrant mousse white chocolate will guarantee we’d get good colors.
  • Icing sugar: Powdered sugar assists in making the best-whipped cream mousse.
  • Thandai Masala:  Couple of tablespoons of thandai masala will do all the technique and draw out all those unique tastes in the mousse.
  • Food coloring:  To get vibrant layers.
  • Nuts:  Any of your preferred nuts to leading mousse.

How to make Thandai Mousse?

In a cooled blending bowl include the double cream and beat till soft peaks. Now include the icing sugar and beat till stiff peaks are formed.

In a double boiler melt the chocolate and keep it aside to a little cool. Now fold the melted chocolate into the whipped cream. Include saffron hairs, thandai masala, and fold in carefully.

Divide the mousse into 4 equivalent parts. Include food colorings into each part and fold carefully. Transfer the mousse into 4 various piping bags with your option of nizzle. I utilize a 2″ star nozzle hole.

Putting Together

Now take a serving glass and pipeline each color of thandai mousse. Garnish with almonds, cashew, saffron, increased petals, and sugar sprays. Serve cooled.

Serving Recommendations

Serve the thandai chocolate mousse cooled ith any of your preferred holi meals.

Pro Tips/FAQs

How to make Thandai Mousse Vegan?

You can make the vegan mousse. Rather of dairy items utilize plant-based items. Coconut cream can be utilized rather of double cream.

Can we utilize typical milk cream?

Well, As we require to whip the cream to make it fluffy, airy, and soft we can not utilize typical milk cream. Double or heavy light whipping cream will make the very best mousse.

How to keep the thandai chocolate mousse?

Shop the mousse in the fridge. You can make it a day previously and keep the put together serving glasses in the fridge.

Can we make it without colors?

Yes, obviously, merely put together the thandai chocolate mousse in serving glasses without utilizing any food color. Saffron will provide it a minor pale color naturally.

Can we utilize dark/milk chocolate?

Chocolate will subdue the tastes of thandai however I think there won’t be any other problems. If you are okay with the mix of chocolate and thandai please proceed and attempt making it.

How to guarantee we make the very best mousse?

Ensure to utilize cooled bowl, cooled beaters and the cream ought to be straight out of the fridge when you are whipping it.

Any options for a double boiler?

You can melt the chocolate in the microwave. Utilize an MW safe bowl and melt the chocolate for 30 secs, get rid of from MW, stir and melt once again for 30 sec. Do it 2-3 times till the chocolate is melted.

Like Thandai Chocolate Mousse, attempt these dishes…

thandai mousee

Searching For more such yummy dishes to get some concepts for your snacking? Do not miss my Nan Khatai and Chonya doce and the very best ones’s Vegan Carrot Banana Cake.

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thandai chooclate mousee

Thandai Chocolate Mousee

Sapana Behl

A light and fluffy velvety thandai seasoned white chocolate mousee made in 4 various colors is simply ideal to commemorate Holi, the celebration of colors.

Preparation Time 10 minutes

Prepare Time 3 minutes

Overall Time 13 minutes

Course Dessert

Food French, Combination, Indian

Portions 4 Individuals

Calories 337 kcal

  • Blending Bowl

  • Pan

  • Piping Bags

  • Serving Glass

  • 300 ml double cream
  • 150 gm white chocolate
  • 4 tablespoon icing sugar or to taste
  • 4 tablespoon thandai masala
  • couple of saffron hairs
  • 3-4 drops of yellow food color
  • 3-4 drops of red food color
  • 3-4 drops of green food color
  • 3-4 drops of blue food color

To garnish

  • sliced cashew
  • sliced almonds
  • rainbow sprays
  • dried increased petals
  • couple of saffron hairs
  • In a cooled blending bowl include the double cream and beat till soft peaks.

  • Now include the icing sugar and beat till stiff peaks are formed.

  • In a double boiler melt the chocolate and keep it aside to a little cool.

  • Now fold the melted chocolate into the whipped cream. Include saffron hairs, thandai masala, and fold in carefully.

  • Divide the mousse into 4 equivalent parts. Include food colorings into each part and fold carefully.

  • Transfer the mousse into 4 various piping bags with your option of nizzle. I utilize a 2″ star nozzle hole.

Putting Together

  • Now take a serving glass and pipeline each color of thandai mousse.

  • Garnish with almonds, cashew, saffron, increased petals, and sugar sprays.

  • Serve cooled.

  1. How to make Thandai Mousse Vegan?
    You can make the vegan mousse. Rather of dairy items utilize plant-based items. Coconut cream can be utilized rather of double cream.
  2. Can we utilize typical milk cream?
    Well, As we require to whip the cream to make it fluffy, airy, and soft we can not utilize typical milk cream. Double or heavy light whipping cream will make the very best mousse.
  3. How to keep the thandai chocolate mousse?
    Shop the mousse in the fridge. You can make it a day previously and keep the put together serving glasses in the fridge.
  4. Can we make it without colors?
    Yes, obviously, merely put together the thandai chocolate mousse in serving glasses without utilizing any food color. Saffron will provide it a minor pale color naturally.
  5. Can we utilize dark/milk chocolate?
    Chocolate will subdue the tastes of thandai however I think there won’t be any other problems. If you are okay with the mix of chocolate and thandai please proceed and attempt making it.
  6. How to guarantee we make the very best mousse?
    Ensure to utilize a cooled bowl, cooled beaters and the cream ought to be straight out of the fridge when you are whipping it.
  7. Any options for a double boiler?
    You can melt the chocolate in the microwave. Utilize an MW safe bowl and melt the chocolate for 30 secs, get rid of from Mw, stir and melt once again for 30 sec. Do it 2-3 times till the chocolate is melted.

Serving: 1bowlCalories: 337kcalCarbohydrates: 12.6gProtein: 2.6gFat: 31.6gHydrogenated Fat: 18.1gCholesterol: 104mgSalt: 40mgPotassium: 105mgFiber: 0.6gSugar: 9gCalcium: 89mg

Keyword holi unique thandai mousee, how to make combination thandai mousee, thandai chocolate mousee, thandai mousee, thandai white chooclate mousee

Constantly let me understand how this dish ended up in the remarks listed below. I will be so fired up to hear how you served your Thandai Chocolate Mousse and please do share your pointers and techniques with me.

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Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.