Tangy Pork and Pineapple Kebabs

pork pineapple bbq kebabs with golden bbq sauce on a platter

How to provide any main course a “wow” element? Include a touch of sweet taste to a mouthwatering meal. These grilled pork and pineapple kebabs are tasty and smoky with simply the correct amount of sweet taste from fresh pineapple. You can serve these with almost any side meal for a BARBEQUE meal that keeps you returning for more.

Here’s how to make them.

pork pineapple bbq kebabs skewers on a platter with golden bbq sauceComponents

  • 1.25 pounds. boneless pork loin chops, cut into 1-1.5” portions
  • 1.5 cups portions of pineapple
  • 1 red bell pepper, sliced into big pieces
  • 1 yellow bell pepper, sliced into big pieces
  • 1 red onion, cut into portions
  • 1/2 cup Primal Kitchen area® Golden BARBEQUE Sauce
  • 3.5 tablespoon. Primal Cooking Area® Avocado Oil, divided
  • 1 Tablespoon. honey
  • 1 tsp. apple cider vinegar
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp salt

ingredients for pork pineapple bbq kebabsInstructions

In a bowl, integrate the Primal Kitchen area Golden BARBEQUE sauce with 2 tablespoons of avocado oil, honey, apple cider vinegar, paprika, pepper, garlic, onion, and salt. Toss the pork portions in the marinade and location the bowl in the refrigerator for 2 hours.

Marinating pork for bbq pork pineapple kebabs

Toss the sliced peppers and onions in the staying avocado oil along with a pinch of salt and pepper.

peppers and onion in a bowl for pork pineapple kebabs

After the pork has actually marinaded, thread the pork, veggies, and pineapple portions on skewers in a rotating pattern. Rub any staying marinade from the bowl on top of the skewers.

assembled skewers for pineapple pork bbq kebabs on a tray ready for grilling

Note: If you are utilizing wood skewers, make sure to soak them for thirty minutes prior.

Preheat your grill to medium-high heat. When extremely hot, position the skewers on the grill. Permit them to barbecue for 4-5 minutes on each side, or till the internal temperature level of the pork is at least 145 degrees Fahrenheit.

pork pineapple bbq kebab skewers on the grill

Permit the skewers to rest for a couple of minutes. Leading with sliced cilantro and serve along with more of the Golden BARBEQUE Sauce.

pork pineapple bbq kebabs with golden bbq sauce on a platter

Idea: The quantity of time the skewers require to prepare will differ based upon how big you cut the pork, the fat material of the pork cut you utilize, and how well done you’d like the pork. When in doubt, utilize a meat thermometer!

 

pork pineapple bbq kebabs skewers on a platter with golden bbq sauce

 

pork pineapple bbq kebabs skewers on a platter

 

pork pineapple bbq kebabs skewers on a platter with golden bbq sauce

Primal Kitchen Pizza Sauce


 

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Description

Tangy, sweet and mouthwatering BARBEQUE pork pineapple kebabs on the grill.



Scale

Components

1.25 pounds. boneless pork loin chops, cut into 11.5” portions

1.5 cups portions of pineapple

1 red bell pepper, sliced into big pieces

1 yellow bell pepper, sliced into big pieces

1 red onion, cut into portions

1/2 cup Primal Cooking Area® Golden BARBEQUE Sauce

3.5 tablespoon. Primal Cooking Area® Avocado Oil, divided

1 tablespoon. honey

1 tsp. apple cider vinegar

1/2 tsp. smoked paprika

1/4 tsp. black pepper

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp salt


In a bowl, integrate the Primal Kitchen area Golden BARBEQUE sauce with 2 tablespoons of the avocado oil, honey, apple cider vinegar, paprika, pepper, garlic, onion and salt. Toss the pork portions in the marinade and location the bowl in the refrigerator for 2 hours.

Toss the sliced peppers and onions in the staying avocado oil along with a pinch of salt and pepper.

After the pork has actually marinaded, thread the pork, veggies and pineapple portions on skewers in a rotating pattern. Rub any staying marinade from the bowl on top of the skewers. 

*Keep in mind: If you are utilizing wood skewers, make sure to soak them for thirty minutes prior.

Preheat your grill to medium-high heat. When extremely hot, position the skewers on the grill. Permit them to barbecue for 4-5 minutes on each side, or till the internal temperature level of the pork is at least 145 degrees Fahrenheit.

Permit the skewers to rest for a couple of minutes. Leading with sliced cilantro and serve along with more of the Golden BARBEQUE Sauce.

Notes

The quantity of time the skewers require to prepare will differ based upon how big you cut the pork, the fat material of the pork cut you utilize, and how well done you’d like the pork. When in doubt, utilize a meat thermometer!

  • Classification: Lunch, Supper
  • Approach: Barbecuing
  • Food: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 324.9
  • Sugar: 11.2 g
  • Salt: 378.7 mg
  • Fat: 20.4 g
  • Hydrogenated Fat: 5.1 g
  • Unsaturated Fat: 14 g
  • Trans Fat: .1 g
  • Carbohydrates: 13.34 g
  • Fiber: 1.8 g
  • Protein: 21.3 g
  • Cholesterol: 55.6 mg
  • Net Carbohydrates: 13.34 g

Keywords: barbeque pineapple kebabs, barbeque kebabs, grilled kebabs

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About the Author

A food blog writer, dish designer, and individual chef based in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food experiences on Instagram and Pinterest.

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Jobber Wiki author Frank Long contributed to this report.