Takeout-Style Beef Lo Mein – thestayathomechef.com
Beef Lo Mein is sweet and tasty, filled with tasty beef and veggies. This one pan meal is prepared in almost thirty minutes. Avoid the take-out tonight and enjoy it in the house!
Beef lo mein has actually constantly been among our favored take-out meals. It’s a bit sweet and a bit tasty, and constantly satisfies! Don’t stress over requiring all of the fresh veggies required, due to the fact that you can entirely tailor this dish to your own individual taste choices! Make use of the veggies you currently have in your refrigerator, what’s growing in your garden, or perhaps blended frozen veggies. This is among those dishes you can quickly alter to make your own, which suggests you’ll never ever have the very same lo mein two times!
This is not a genuine Chinese dish, however rather a common American variation of Chinese-American takeout dining establishments. The Remain At House Chef utilizes active ingredients that are quickly available for many people in the United States and Canada so that anybody can quickly commemorate world foods even if their chances for travel or access to local active ingredients are restricted. For genuine Chinese noodle dishes, make certain to have a look at Red Home Spice.
The number of portions remain in beef lo mein?
Yes, you read it right, this serves 8! We understand, this appears like a lots of food. This will definitely feed your household, and even permit seconds. You might likewise conserve the leftovers and consume for lunches throughout the week. Nevertheless, if this is just excessive food for your household you can constantly halve this dish.
We prefer traditional lo mein noodles, which can be found in the Asian foods section of your local grocery store. If you are unable to find lo mein noodles, you can constantly substitute with spaghetti or linguine pasta.
Pro Tip: Whichever noodles you use, be sure to rinse your noodles in cold water after cooking to keep them from sticking together.
To Wok Or Not to Wok:
A wok is a wonderful tool for stir-frying! It is definitely not necessary though, and it is really only beneficial on a gas stove. All of you with electric stovetops, don’t worry! Simply use a large, deep skillet!
Budget Saving Tips
- Use a bag of frozen stir fry vegetables instead of the more expensive fresh produce.
- Keep it vegetarian for the biggest budget saver, or reduce the amount of meat used.
- Rather than using lo mein noodles, a more expensive specialty item, stick with dried spaghetti pasta.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in a skillet on the stovetop over medium heat until warmed through.
If you like this dish, you may be interested in these other delicious Asian-inspired recipes:
Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 30 minutes. Skip the take-out tonight and enjoy it at home!
- 1/2 cup chicken broth or beef broth
- 1/2 cup oyster sauce
- 4 tablespoons soy sauce
- 2 tablespoons freshly minced ginger
- 2 tablespoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Beef Lo Mein
- 16 ounces lo mein noodles
- 1 tablespoon sesame oil
- 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips
- 2 teaspoon kosher salt
- 2 teaspoons black pepper
- 2 cups snow peas
- 1 cups carrot cut into matchsticks or shredded
- 1 cup bean sprouts
- 1 red bell pepper , thinly sliced
- 1/2 head green cabbage shredded or thinly sliced
- 1/2 cup sliced green onion
In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
Cook lo mein noodles according to package directions.
Meanwhile, heat sesame oil in a big frying pan over medium high heat. Add beef into skillet and season with salt and pepper. Cook till beef is browned, about 4- 5 minutes.
Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
Add in cooked noodles and toss to combine. Garnish with chopped green onion.
Calories: 583kcal | Carbohydrates: 53g | Protein: 28g | Fat: 29g | Hydrogenated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Salt: 1807mg | Potassium: 628mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3529IU | Vitamin C: 60mg | Calcium: 78mg | Iron: 4mg
Jobber Wiki author Frank Long contributed to this report.