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Maui Food Technology Center offers two webinars for Hawaiʻi food entrepreneurs : Maui Now
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Maui Food Technology Center offers two webinars for Hawaiʻi food entrepreneurs : Maui Now

Small food entrepreneurs looking to grow their business will receive helpful information during two webinars in October on food safety and labeling, presented by Maui Food Technology Center. On Wednesday, Oct. 26, 10 to 11 a.m., a “Food Safety Plan Workshop” will be presented by John Nakashima, RS, PCQI; Owner of Food Safety Services Hawai‘i, LLC. In this webinar, guests will learn what goes into creating a sound food safety plan and how these efforts will protect not only you, but your customers. Topics will include: What type of food safety plan do you need for your business?What is HACCP vs FSMA and how do these programs impact you?What information is needed in a food safety plan?What are the pros and cons of DIY vs outsourcing? On Thursday, Oct. 27, from 10 to 11 a.m....