Strawberries and Yogurt Whipped Cream

This lighter Strawberries and Cream folds Greek yogurt right into the whipped cream for a much healthier (and yummier) spin on the traditional!

Strawberries and Cream
Strawberries and Cream

On weekends, I periodically like to treat myself to dessert. If you’ve never ever made whipped cream from scratch in the past, you’re in for a reward! Among my preferred methods to lighten whipped cream is to whip it up and fold in some Greek yogurt. It offers it a small tang, which is fantastic with fruit and minimize the fat and calories. Perfect for a fast and simple dessert, or attempt them in crepes or on Yogurt Waffles.

Strawberries and Cream

I partnered with Stonyfield, my preferred yogurt brand name, to develop this healthy dessert with their Stonyfield Organic 0% Fat Plain Greek Yogurt. I like Stonyfield since I understand that their items are “good on purpose” – great for you, the world, and your taste. Their natural yogurt is from pasture-raised cows and has no harmful, consistent pesticides. The velvety 0% Fat Greek yogurt is the ideal option if you’re attempting to minimize your fat consumption. Plus, it’s high in protein and has live active cultures.

How to Make Yogurt Whipped Cream:

All you’ll require to make yogurt whipped cream is a hand mixer and these 4 active ingredients:

  • Sugar
  • Cooled light whipping cream
  • Pure vanilla extract
  • Fat-free plain Greek yogurt

Put the sugar, vanilla, and cooled light whipping cream in a bowl. Utilizing a hand mixer, blend at medium speed for 2 to 3 minutes up until the cream reaches stiff peaks. Then, fold or blend in the yogurt for about 15 seconds up until integrated.

What to Eat with Whipped Cream

  • This yogurt whipped cream is so good with strawberries, but if they’re not in season, serve it over another fruit like bananas, raspberries, or peaches.
  • It would be delicious on top of pies, crumbles, waffles, and more.
  • You could also use the healthy whipped cream in any recipe that called for regular whipped cream, like these Czech Crepes with Berries and Cream.

Strawberries and Yogurt Whipped CreamStrawberries and Cream in jars

More Strawberry Recipes You’ll Love:

Strawberries and Yogurt Whipped Cream

125 Cals
2.5 Protein
13 Carbs
7.5 Fats

Prep Time: 15 mins

Cook Time: 0 mins

Total Time: 15 mins

This lighter Strawberries and Cream folds Greek yogurt right into the whipped cream for a healthier (and yummier) spin on the classic!

  • 24 strawberries, stemmed and halved

For the Yogurt Whipped Cream:

  • Place the sugar into the mixing bowl and add the chilled whipping cream and vanilla extract.

  • Using a hand mixer, blend at medium speed up until the cream and vanilla reaches stiff peaks, about 2 to 3 minutes; whisk in the yogurt for 15 seconds or until integrated.

  • Location strawberries in 4 glasses or bowls and leading with cream.

Serving: 6strawberries, little 1/4 cup cream, Calories: 125kcal, Carbohydrates: 13g, Protein: 2.5g, Fat: 7.5g, Hydrogenated Fat: 4.5g, Cholesterol: 27.5mg, Salt: 15.5mg, Fiber: 2g, Sugar: 11g

Blue Smart Points: 5

Green Smart Points: 5

Purple Smart Points: 5

Keywords: simple dessert dishes, lowcaloriedesserts, strawberries and cream, strawberry desserts, weightwatchersdesserts

Jobber Wiki author Frank Long contributed to this report.