Sticky Honey Garlic Chicken – thestayathomechef.com
Sticky Honey Garlic Chicken is a fast, healthier meal with very little mess — best for those hectic weeknights! You’re going to like this thirty minutes meal!
Dishes like this are why we like to prepare from scratch. You simply can’t get this type of thick, syrupy saucey goodness from a can. The sweet and sticky, yet tasty tastes of this meal are an ideal mix. Serve it on a bed of rice with a side of your preferred veggies, and even the kids will like it! Wish to know our preferred little trick? Double the sauce for a genuinely indulgent supper. Simply make certain to have a side of rice or pasta to soak everything up!
We like this dish with both chicken breasts and chicken thighs, however you might actually utilize this sauce on any meat: pork, beef, shrimp, or perhaps vegetarian meat options. Tailor it to your own requirements!
Vegetable Options for Sticky Honey Garlic Chicken:
If you don’t like snap peas, we believe this meal works simply as well with green beans! Provide it a shot!
Apple Cider Vinegar Substitutions:
If you do not have apple cider vinegar in your kitchen, you can constantly replace with routine white vinegar.
We choose cooking with low salt soy sauce so that we can much better manage the salt material. Nevertheless, either routine or low salt would work well in this dish.
Budget Saving Tip:
In a dish like this which requires just a percentage of chicken broth, adhere to making your own broth with bullion powder, cubes, or concentrate instead of prepared to utilize shelf-stable chicken broth.
We extremely advise cooking up your preferred rice to have with your honey garlic chicken. There’s absolutely nothing much better than absorbing that additional sauce with rice!
Storage and Reheating Recommendations:
Shop any leftovers in an airtight container in the refrigerator for as much as 5 days. Reheat in a frying pan over medium-low heat up until warmed through.
If you like this dish, you might have an interest in these other scrumptious chicken dishes:
This one pan honey garlic chicken is a fast preferable meal. Including the additional breeze peas offers this meal additional measurement and textures.
Honey Garlic Sauce
- 1/2 cup chicken broth
- 1/8 cup soy sauce
- 4 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspooon red pepper flakes (change for spice level)
- 1 tablespoon apple cider vinegar
- 2 pounds boneless skinless chicken thighs or breasts , cut into 1.5 inch pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 4 tablespoons salted butter
- 4 cups snap peas include the last 5 minutes
Blend together soy sauce, honey, garlic, red pepper flakes, apple cider vinegar, and chicken broth to make the sauce
Cube chicken into 1.5″ cubes and toss in the flour and salt and pepper. Uniformly coat
Over medium heat on stovetop add in butter and olive oil. Add in chicken and cook chicken until thoroughly browned on all sides. About 10-12 minutes
Add in the sauce straight to the pan with the chicken and let simmer over a low medium heat for an additional 10 minutes.
The last 5 minutes, toss in the breeze peas. Stir carefully so they get layered with the sauce and end up being more tender. Dish out on a bed of prepared rice
The sweet, sticky yet tasty tastes of this meal are an ideal combination. Served on a bed of rice. Its a healthy, fast meal with very little mess. You might utilize fresh steamed green beans as an alternative. Boost heat by just including more chili flakes. If you are desiring is incredibly saucy, double the sauce dish!
Calories: 265kcal | Carbohydrates: 26g | Protein: 4g | Fat: 17g | Hydrogenated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Salt: 822mg | Potassium: 215mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1341IU | Vitamin C: 41mg | Calcium: 44mg | Iron: 2mg
Jobber Wiki author Frank Long contributed to this report.