Slow Cooker Pulled Pork (from scratch)

This simple Slow Cooker Pulled Pork is made with my homemade BARBEQUE sauce – it smells amazing while it sluggish cooks all the time and comes out tender and scrumptious.

Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Pulled pork is among those meals you can serve throughout the year. Perfect for dinners or big events to feed a crowd without investing a lots of time in the kitchen area. I turned up with this leaner variation of pulled pork utilizing boneless pork loin roast and homemade BARBEQUE sauce, which provided me total control of what was included. See more sluggish cooker dishes for simple supper concepts.

Slow Cooker Pulled Pork

How to Make Pulled Pork in the Slow Cooker

You don’t require much liquid to prepare pork in a sluggish cooker given that it launches juices while cooking. I utilize simply enough to taste the pork along with the reserved juices of the pork and serve the additional BARBEQUE sauce on the side.

If your slower cooker runs too hot, you might require to include a half cup of water or broth or perhaps change the home appliance. I’d likewise suggest examining your pork at the five-hour mark – if it quickly shreds, then it’s done cooking.

I utilized the tiniest roast I might discover given that I was making this for my household. Depending upon the size of your pork loin, you will need to change just how much BARBEQUE sauce to include. Bear in mind the pork diminishes after it is prepared, so you will wish to weigh it prepared. I included 2 tablespoons of BARBEQUE sauce for each 3 ounces of prepared pork, along with a few of the reserved juices from the pork. (If your kids don’t like BARBEQUE sauce, set a few of the pork on the side for them prior to including it back to the crockery pot.)

I utilized the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link) to make this BBQ pulled pork. I love it because you can adjust the time you want crock pot to cook, and it automatically turns to warm when it’s done. It likewise has a probe for meat that immediately turns off when done. This sluggish cooker is so excellent that I really own a number of!

What to Serve with Pulled Pork

I made pulled pork sandwiches with a truly excellent, fast slaw made from shredded cabbage, carrots, a little vinegar, salt, and a touch of olive oil. It would likewise be excellent on baked potatoes or tacos. You can serve the pork by itself with a side of macaroni and cheese, corn, tomato, and avocado salad, or rice pilaf.

Variations:

  • Sub apple cider vinegar for red white wine vinegar.
  • If you don’t have liquid smoke, leave it out or season the pork with smoked paprika for a smoky taste.
  • You can utilize pork shoulder if you choose.
  • If you don’t have time to make the pulled pork sauce, you can purchase a BARBEQUE sauce from the shop – simply ensure it doesn’t have high fructose corn syrup.
  • To make this pork in the Immediate Pot, follow the very same instructions however utilize the “Meat/Stew” function, include 1 cup of broth and cook up until the pork shreds quickly with a fork, about 40 minutes.

Ingredients for pulled porkPulled Pork Sandwich

More Slow Cooker Pork Recipes You’ll Love:

Slow Cooker Pulled Pork

203 Cals
30.5 Protein
12.5 Carbohydrates
3 Fats

Preparation Time: 5 minutes

Prepare Time: 7 hrs

Overall Time: 7 hrs 5 minutes

This simple Slow Cooker Pulled Pork is made with my homemade BARBEQUE sauce – it smells amazing while it sluggish cooks all the time and comes out tender and scrumptious.

  • 2.5 pound boneless pork loin roast, center cut, cut of all fat
  • 2 tsp red white wine vinegar
  • 2 tsp Hickory liquid smoke
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 cup Homemade Kansas City BARBEQUE Sauce
  • Location pork in the sluggish cooker and season with salt, vinegar, garlic powder and liquid smoke.

  • Cover and set to high 6 hours.

  • Get rid of pork and transfer onto a big meal; reserve all the liquid into a cup and reserved.

  • Shred the pork with 2 forks and put it back into the sluggish cooker along with about 3/4 cup of the reserved liquid and the BARBEQUE sauce (for each 3 oz prepared pork, I utilized 2 tablespoon BARBEQUE sauce).

  • Prepare on high 1 more hour.

*Nutritional information is for pork just, bread is additional.

Serving: 3oz pork + 2 tablespoon sauce, Calories: 203kcal, Carbohydrates: 12.5g, Protein: 30.5g, Fat: 3g, Hydrogenated Fat: 1g, Cholesterol: 92mg, Salt: 593.5mg, Fiber: 0.5g, Sugar: 10.5g

Blue Smart Points: 6

Green Smart Points: 6

Purple Smart Points: 6

Points +: 5

Keywords: pulled pork dish, Slow Cooker Recipes

 

Jobber Wiki author Frank Long contributed to this report.