Simple Greek Salad – thestayathomechef.com

Easy Greek Salad is a fresh, light, veggie-based salad. It is standard in Greek food, and best for any summertime day.

An overhead view of a large bowl filled with greek salad.

Trying to find that easy side meal that will leave everybody raving? Break out a Greek salad! It’s light, it is revitalizing, and it’ll leave everybody sensation great. This is among our go-to meal products since it can sit well on a table, it’s aesthetically attractive, and it is entirely revitalizing. 

Has anybody else ever bought a Greek salad at a dining establishment, just to be served a lettuce salad with a couple of olives and feta cheese? It is so frustrating! Standard Greek salad does not consist of lettuce and rather has a base of cucumber, tomatoes, onion, olives, and feta cheese.

  • Are they any other veggies I can contribute to Greek salad?

    While the veggies above are thought about the standard method to make a Greek salad, there are a couple of other veggies you can typically discover consisted of: bell pepper pieces, pepperoncini, and radishes among others!

  • Fresh vs. Bottled Lemon Juice:

    Newly squeezed lemon juice is constantly best, specifically in a newly made salad dressing. Anytime that lemon taste is indicated to shine in a dish, you will require to utilize fresh juice.

  • What range of cucumbers should I utilize?

    The range of cucumber you utilize depends just on your choice! Any cucumbers can be utilized, so whether you choose English cucumbers, mini cucumbers, or routine cucumbers, they will all work here.

  • Storage Guidelines:

    Greek salad can be saved in an airtight container in the refrigerator for 3-5 days.

A wooden spoon dipped into a bowl of greek salad.

If you like this dish, you might have an interest in these other tasty salad dishes:

Enjoy the video listed below where Rachel will stroll you through every action of this dish. In some cases it assists to have a visual, and we’ve constantly got you covered with our cooking program. You can discover the total collection of dishes on YouTube, Facebook Watch, or our Facebook Page, or right here on our site with their matching dishes.

Overhead view of a serving bowl and a side salad plate filled with greek salad.

Easy Greek Salad is a fresh, light, veggie-based salad. It is standard in Greek food, and best for any summertime day.

Preparation Time 15 minutes

Overall Time 15 minutes

Active Ingredients

Greek Salad

  • 1 English cucumber , diced
  • 1 pint cherry or grape tomatoes , cut in half
  • 1/2 medium red onion , very finely sliced
  • 1/2 cup kalamata olives , entire or halved
  • 1 cup feta cheese diced or fell apart

Dressing

  • 1/4 cup additional virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons red white wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt , or to taste
  • 1/4 teaspoon black pepper , or to taste

Guidelines

  • In a big bowl, toss together cucumber, tomato, red onion, olives, and feta cheese.

  • In a little blending bowl, make your dressing by blending together olive oil, lemon juice, red white wine vinegar, oregano, salt, and pepper.

  • Pour dressing over salad and toss to integrate up until dressing is uniformly dispersed. Serve.

Calories: 191kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Hydrogenated Fat: 5g | Cholesterol: 22mg | Salt: 562mg | Potassium: 295mg | Fiber: 1g | Sugar: 5g | Vitamin A: 592IU | Vitamin C: 24mg | Calcium: 152mg | Iron: 1mg

Jobber Wiki author Frank Long contributed to this report.