Simple Braised Oxtails – thestayathomechef.com

Braised Oxtails are fall-off-the-bone tender, with the most tasty, mouthwatering sauce. Serve them over a bed of mashed potatoes and a side of craftsmen bread and you remain in for a major reward!

Overhead view of a saucepan filled with braised oxtails.

If you’ve never ever had actually braised oxtails prior to, you’re going to wish to take a seat for this one, due to the fact that you remain in for a major reward. Oxtail is most likely not what enters your mind when you are searching for the most tender and delicious cut of beef, so we are here to challenge your concepts of ‘the best cut of beef.’ We understand, it is brand-new and various, however it deserves taking the danger to attempt something brand-new when the outcomes are this surprisingly tasty.

Oxtail originates from the tail of your typical cow. It is truthfully a harder cut of meat, which is why we braise it and prepare it low and sluggish. The outcome? Fall-off-the-bone tender beef with the most mouthwatering sauce left. Set this with a bed of mashed potatoes to absorb all of that sauce, and you will remain in food paradise. Get that phone and call your butcher today, due to the fact that you’re serving oxtails this evening!

  • Can I include red white wine to the sauce?

    Yes, including red white wine is a popular alternative for braised oxtails. If you wish to include red white wine, minimize the quantity of beef broth required down to 1 cup, and include 1 cup of red white wine to the dish. It doesn’t truly matter what kind of red white wine you utilize, so long as it is a high adequate quality red wine that you would consume it.

  • What should I serve with braised oxtails?

    Mashed potatoes is constantly our very first option. There’s absolutely nothing much better than taking in that sauce with mashed potatoes. Nevertheless, you can likewise serve it over white rice. We likewise suggest a craftsmen, crusty bread to dip into your sauce.

  • Storage and Reheating Recommendations:

    Shop leftovers in the refrigerator in an airtight container for as much as 5 days. To keep the meat tender, you’ll wish to prevent utilizing the microwave and rather reheat in an oven preheated to 300 degrees up until warmed through.

If you like this dish, you might have an interest in these other tasty beef dishes:

Braised oxtails with veggies.

Jobber Wiki author Frank Long contributed to this report.