Shrimp Ceviche with Cucumbers and Jalapeno

Shrimp “cook” in lime juice to make this delicious Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeño. The ideal summertime appetiser!

Shrimp Ceviche
Shrimp Ceviche

This ceviche dish is an extremely simple meal that makes certain to impress. Plus, no oven or range is required, making it ideal for summertime. Simply integrate the shrimp with the onion, lime juice, and salt for 20 minutes, and after that include the other veggies. That’s it! Serve with tortilla chips for a tasty appetiser for your beach home, boat or yard. Some more of my ceviche influenced dishes are this Ceviche Shrimp Mixed Drink,  Canned Tuna Ceviche, Vegan Mushroom Ceviche, and Ceviche Cucumber Cups.

Shrimp Ceviche macro

How To Make Shrimp Ceviche

The crucial to shrimp ceviche is to utilize very fresh shrimp, ideally ones captured the very same day you intend on consuming it. If you don’t have access to fresh shrimp, frozen wild shrimp, prepared shrimp or fresh white fish likewise works.

The shrimp just take about 20 minutes to “cook” in the lime juice. When the shrimp are nontransparent, they are all set.

How long does ceviche last?

It’s finest to consume shrimp ceviche the day you make it so that germs doesn’t start growing. It will last in the fridge for approximately a day if you begin with straight-off- the-boat shrimp.

How to Serve

Ceviche makes the ideal appetiser or light supper. I like to consume it as a dip with tortilla chips or plantain chips, however the ceviche would likewise be fantastic as tacos, tostadas, or in a salad.


  • Include avocado or red bell pepper to the ceviche.
  • For a spicy ceviche, keep the ribs and seeds in the jalapeños. If you choose it milder, eliminate them.
  • Switch the jalapeño for a serrano.
  • Sub the shrimp for a fresh white fish, like mahi mahi, striped bass, or go to pieces.
  • Usage prepared shrimp if you don’t have fresh, raw shrimp.

Shrimp Cevichehow to make shrimp cevicheMexican Ceviche

More Shrimp Recipes You’ll Love:

Shrimp Ceviche

147 Cals
24 Protein
7 Carbohydrates
2 Fats

Preparation Time: 10 minutes

Prepare Time: 0 minutes

marinade time: 20 minutes

Overall Time: 30 minutes

Fresh shrimp “cook” in lime juice to make this fresh and delicious Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeño. The ideal summertime appetiser!

  • 1 pound fresh peeled and deveined shrimp, sliced (ideally wild)
  • 1 cup fresh squeezed lime juice, from 6 to 9 limes
  • 1/4 cup sliced red onion
  • 1 1/2 teaspoons kosher salt
  • 2/3 cup peeled and diced cucumber
  • 1 to 2 jalapeño, stemmed and sliced into rings
  • 1/4 cup sliced cilantro
  • 1 scallions, sliced
  • tortilla chips or plantain chips, for serving
  • In a big bowl integrate the shrimp, lime juice, red onion and salt.

  • Let it sit for 20 minutes, stirring sometimes up until nontransparent.

  • Include the cucumbers, jalapeño, cilantro and scallion.

  • Serve immediately with chips.

Serving: 1cup, Calories: 147kcal, Carbohydrates: 7g, Protein: 24g, Fat: 2g, Hydrogenated Fat: 1g, Cholesterol: 167mg, Salt: 553mg, Fiber: 1g, Sugar: 2g

Blue Smart Points: 1

Green Smart Points: 2

Purple Smart Points: 1

Keywords: beach home dishes, dishes for boating, shrimp ceviche, summertime dishes

Jobber Wiki author Frank Long contributed to this report.