Shahi Paneer, How to make Hotel Shahi Paneer

Shahi Paneer is a extremely attractive meal and tastes remarkable too. This is a need to at every Indian celebration or event. The dish looks extremely expensive however think me it is among the most basic dishes.

shahi paneer

Shahi Paneer

Here is our dish for genuine Dining establishment design shahi paneer explained in a basic and simple method. Shahi paneer has its roots from the velvety special of Mughlai Food. The meal is extremely abundant, as its gravy is prepared from cashew nuts, cream, onions and tomatoes, spices along with cubes of paneer as the center of tourist attraction.

Smooth, smooth creamy gravy along with the sweet taste of cashew nut paste, tanginess of tomatoes, and thick base supplied by onions along with the paneer taken in juices and spices, truly tastes incredible.

Active Ingredients Required for Shahi Paneer

For the breakdown of components with precise measurements please examine the dish card listed below.

  • Paneer: Fresh homemade or store-bought paneer cut in cubes or triangles.
  • Tomato, Onion, Garlic, Ginger, and Green chili: These aromatics are going to make the base of our silky creamy gravy. Tomatoes will include tanginess, onions will offer the gravy moderate sweet taste plus base and ginger garlic for tastes.
  • Entire spices: A couple of entire spices like cinnamon, bay leaves, green and black cardamom.
  • Spices: Turmeric, Kashmiri red chili, coriander powder, garam masala, red chili powder, and salt.
  • Milk and Milk cream: To include richness to the gravy.
  • Cashewnuts: For creamy silky texture and moderate sweet taste.
  • Butter: Another component to make abundant and velvety shahi paneer.
  • Oil: Requirements to be included with butter.
  • Kasuri methi: For tastes.

How to make Shahi Paneer

For the comprehensive guidelines to make this dish please examine the dish card listed below.

Make Tomato Onion Gravy Base

Heat 2 tablespoons of butter and 2 tablespoons of oil in a pan or wok. Stir and include cumin seeds, entire spices and stir for a minute.

Now include garlic, ginger, and onions. Prepare for a minute. Lastly, include tomatoes and green chilies. Prepare covered up until tomatoes are soft for about 10-12 minutes. Cool the mix and grind it to make a smooth paste.

Make Cashew Paste

Presoak the cashew nuts in a quarter cup of warm water for 2 hours. Now mix them utilizing milk cream and milk along with any drenched water that has actually left with cashews.

Make Shahi Paneer

Into the exact same wok/pan include staying butter and oil. Stir and include Kashmiri red chili powder and kasuri methi.

Stir for a minute and after that strain the tomato puree in it. Extract all the juices and tastes of the tomato onions by including some water.

Now include all the spices powder and salt. Stir and include the cashew paste. Mix well and include a cup of water or as needed by your preferred consistency.

Prepare on low heat for 15 minutes with periodic stirring up until preferred consistency of the gravy is accomplished. Get rid of from heat and serve hot with naan bread and garnished with cream.

Pro Tips/FAQs

Why my paneer ends up being tough in the gravy?

To make sure the paneer pieces remain fresh and soft ensure to include the paneer cubes in the gravy just in the end and cook for 2 minutes just. What I like to do is include the paneer cubes in the shahi gravy and shut off the heat, I would then reheat it for 2 minutes whenever e are prepared to serve. The more you prepare the paneer the more difficult it ends up being.

Another suggestion is to keep the paneer pieces taken in warm water prior to including them in to the gravy.

Is straining the tomato onion base neccessary ?

Straining guarantees that the gravy is smooth creamy smooth with no fibers or skins from tomatoes onions and entire spices. Completion outcome would be a lovely restaurant-style gravy that everybody would wish to lick up until the last bite.

How to save the shahi paneer?

Shop the leftovers in fridge. It remains well for a number of days. Reheat prior to serving once again.

Tips to make ideal cashew paste?

To make the ideal cashew cream paste ensure to presoak the cashews in hot water. While grinding the cashews with milk cream and milk it may be tough to make paste if the weather condition is cold, utilize some warm water and it will assist to make a smooth paste.

Any other ideas or recommendations

Make certain to prepare the gravy on low heat as the cashew nuts in the gravy might stick at the bottom of the pan and burn. Do not forget to stir periodically.

Like Shahi Paner, attempt these dishes..

shahi paneer

Searching For more such dishes to get some concepts for your snacking? Do not miss my Peshwari Chole, Tawa Chole, Amritsari Chole, and the very best ones’Chole Masala

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Dish card

shahi paneer

Shahi Paneer

Sapana Behl

Shahi paneer is a dish from the scrumptious food in North India. A Healthy, hot and unique paneer aka home cheese preparation made in thick gravy of milk cream, cashew nuts , tomato and onions. Shahi implies Royal in Hindi therefore does the meal validate it’s name.

Preparation Time 10 minutes

Prepare Time 40 minutes

Overall Time 50 minutes

Course Lunch

Food Indian

  • Mixer

  • Pan

  • Wok

  • Spatula

  • 250 g home cheese/paneer cut in cubes or triangles
  • 2 teaspoon kashmiri red chilli powder
  • 2 teaspoon kasuri methi
  • 4 tablespoon butter
  • 4 tablespoon oil
  • 1 cup water or as needed

For cahsew paste

  • 1/4 cup warm water
  • 1/4 cup cashew nuts
  • 1/2 cup fresh milk cream
  • 1/4 cup milk

For tomato onion gravy

  • 4 garlic cloves
  • 2 onions
  • 4 to matoes
  • 2 ″ piece ginger
  • 4 green chillies
  • 2 bay leaves
  • 2 black cardamom
  • 4 green cardamom
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds

Spices

  • 1 teaspoon turmeric powder
  • 2 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • salt to taste
  • 1 taspoon garam masala

Make Tomato Onion Gravy Base

  • Heat 2 tablespoon of butter and 2 tablespoon of oil in a pan or wok.

  • Stir and include cumin seeds, entire spices and stir for a minute.

  • Now include garlic, ginger and onions. Prepare for a minute.

  • Lastly include tomatoes and green chillies. Prepare covered up until tomatoes are soft for about 10-12 minutes.

  • Cool the mix and grind it to make a smooth paste.

Make Shahi Paneer

  • Into the exact same wok/pan include staying butter and oil. Stir and include kashmri red chilli powder and kasuri methi.

  • Stir for a minute and after that starin the tomato puree in it. Extract all the juices and tastes of the tomato onuons by including some water.

  • Now advertisement dall the spices powder and salt. Stir and include the cashew paste.

  • Mix well and include a cup of water or as needed by your preferred consistency.

  • Prepare on low heat for 15 minutes with periodic stirring up until preferred consistency of the gravy is accomplished.

  • Get rid of type heat and serve hot with naan bread and garnished with cream.

Why my paneer ends up being tough in the gravy?


To make sure the paneer pieces remain fresh and soft ensure to include the paneer cubes in the gravy just in the end and cook for 2 minutes just. What I like to do is include the paneer cubes in the shahi gravy and shut off the heat, I would then reheat it for 2 minutes whenever e are prepared to serve. The more you prepare the paneer the more difficult it ends up being.

Another suggestion is to keep the paneer pieces taken in warm water prior to including them to the gravy.

Is straining the tomato-onion base required?


Straining guarantees that the gravy is smooth creamy smooth with no fibers or skins from tomatoes onions and entire spices. Completion outcome would be a lovely restaurant-style gravy that everybody would wish to lick up until the last bite.

How to save the shahi paneer?


Shop the leftovers in the fridge. It remains well for a number of days. Reheat prior to serving once again.

Tips to make ideal cashew paste?


To make the ideal cashew cream paste ensure to presoak the cashews in hot water. While grinding the cashews with milk cream and milk it may be tough to make paste if the weather condition is cold, utilize some warm water and it will assist to make a smooth paste.

Any other ideas or recommendations


Make certain to prepare the gravy on low heat as the cashew nuts in the gravy might stick at the bottom of the pan and burn. Do not forget to stir periodically.

Keyword how to make shahi paneer in the house, dining establishment design shahi paneer, shahi paneer, shahi paneer dish

This post was initially published in 2013, ever since I have actually upgraded the photos and material for much better engagement.

Constantly let me understand how this dish ended up in the remarks listed below. I will be so ecstatic to hear how you enjoyed your Shahi Paneer and please do share your ideas and techniques with me.

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Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.