Sausage Wontons –

Sausage Wontons are the supreme celebration food! Fry these up and dip in our made-from-scratch sweet and sour sauce for a crowd preferred appetiser!

Chopsticks holding a sausage wonton.

A Few Of our most preferred food on the planet are appetisers. Throughout the holiday, we actually indulge on our preferred bite sized treats. There’s something about winter and seeing more family and friends this time of year that makes us wish to heat up and bond over scrumptious food. Sausage wontons are the best bite sized appetiser. They are jam-packed with a mouthwatering pork filling that we simply can’t get enough of. We’re fortunate we generally make these when we’re alone in the house, so nobody can see us slipping additional bites of the filling while we complete our wontons. Possibly you all must double this dish, simply to keep some additional for yourselves!  

Meat Options: 

Pork sausage provides these wontons the very best taste, however you can actually utilize any ground meat you choose. 

Water Chestnuts:

You can quickly discover canned or frozen water chestnuts in your regional supermarket. Nevertheless, you might likewise have the ability to discover fresh water chestnuts in an Asian Market. You are welcome to use fresh, canned, or frozen. Just be sure to thaw your frozen water chestnuts before attempting to finely chop.

Wonton Wrappers:

If you’re having a hard time finding these, try the refrigerated section in the produce department of your local grocery store. 

Can I bake Sausage Wontons? 

We know that not everyone is as big of a fan of fried food like we are! If you would rather bake than fry, you definitely can! Simply bake in an oven preheated to 350 degrees for approximately 5 minutes, until heated through. 

Air Fryer Instructions: 

Generously spritz your wontons with oil and air fry at 375 degrees until golden, about 3 to 4 minutes.

Make Ahead Instructions: 

Sausage wontons are best served immediately after frying, so we do not recommend frying ahead of time. You can, however, pre-cook your filling and store in an airtight container in the refrigerator up to 24 hours in advance.

Close up view of a sausage wonton.

Storage and Reheating Instructions: 

Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. To retain crispiness, reheat in the oven at 325 degrees Fahrenheit for 5-10 minutes or until warmed through. Cooked wontons can be frozen in an airtight container for up to 3 months. Reheat at 325 degrees Fahrenheit for 10 to 15 minutes. DO NOT attempt to fry frozen wontons. 

If you like this recipe, you might have an interest in these other scrumptious appetiser dishes:

Jobber Wiki author Frank Long contributed to this report.