Sausage Pepper and Onion Stromboli (Stuffed Sausage Bread)

Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) stuffed with Italian rooster sausage, peppers, onions, pomodoro and mozzarella.

Sausage and Pepper Bread
Sausage Pepper and Onion Stromboli

This sausage and pepper bread is principally a stuffed, rolled pizza. It’s so scrumptious you’ll wish to make it repeatedly!  I partnered with DeLallo for this sausage stuffed bread recipe that’s excellent for feeding a crowd. I all the time hold DeLallo’s Pizza Dough Package stocked in my pantry so I could make pizza any time with out having to expire to purchase dough.

pizza kit

The DeLallo’s Pizza Dough Package makes use of 00 flour, and comes with a yeast packet, so all you must do is add water which makes sufficient for 2 pizzas.

The right way to Make Pizza Dough with the DeLallo Pizza Dough Package

  • Mix the flour combine and yeast packet that comes with the package in a big mixing bowl with 1 ¼ cups of lukewarm water. Stir with a fork till dough begins to kind.
  • Knead by hand for 3 minutes or till dough is gentle and easy.
  • Place in an oiled bowl and canopy for 45 minutes till the dough rises.

The right way to Reheat if Making Forward

You may make this Italian stuffed bread forward and underneath prepare dinner it by 10 or quarter-hour, then reheat it if you’re able to serve. Simply cowl it with foil and place it within the oven till heated by.

Variations:

  • Swap the Italian rooster sausage with turkey sausage and even floor turkey seasoned with Italian herbs. You would additionally stuff the bread with turkey pepperoni.
  • Make it dairy-free by omitting the cheese.
  • I really like DeLallo’s Pomodoro Spicy Arrabbiata Sauce as a result of it’s spicy and scrumptious, however in the event you don’t like spicy meals, you should utilize any marinara, or my do-it-yourself marinara sauce recipe.
  • Use the whole pizza dough package to double this recipe and make 2 breads.

sausage and pepper strombolisausage and pepper stromboli breadSausage and Pepper Stuffed Breaddelallo pizza kit stromboli

Extra Sausage and Peppers Recipes You’ll Love:

 

Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

272 Cals
12.5 Protein
43.5 Carbs
5.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Dough Resting time: 1 hr

Complete Time: 2 hrs

This straightforward Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian rooster sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.

  • 16 ounces pizza dough, from somewhat greater than half of 1 Delallo pizza dough package
  • 1 teaspoon olive oil
  • 1/2 medium onion
  • 1/2 purple bell pepper, sliced 1/4 inch thick
  • 1/3 cup Delallo Spicy Arrabiatta Pomodoro Fresco
  • 2 Italian Rooster Sausage Hyperlinks, 5 1/2 ounces complete faraway from casing
  • 3/4 cup part-skim shredded mozzarella cheese
  • 1 egg white, crushed
  • sesame seeds, non-obligatory for topping
  • Put together the pizza dough as instructed on the bundle.

  • This might want to relaxation about 1 hour. As soon as it’s prepared, put aside 16 ounces and refrigerate the opposite half for an additional use.

  • In a medium pot over medium warmth prepare dinner the sausage 3 minutes, then put aside. Scale back warmth to low and add the olive oil and onions, prepare dinner stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cowl and simmer low to medium low quarter-hour, till tender. Put aside to chill utterly.

  • Preheat the oven to 500F and set rack within the heart of the oven. Spray a nonstick sheet pan with oil.

  • With a rolling pin, roll out the dough on a floured floor to a 16 x 10 inch rectangle.

  • Place the onions and peppers leaving about 1 1/2 inch from the sting. Prime the sausage over the peppers and onions. Prime with cheese. Use the egg wash and brunch alongside the sting of the dough.

  • Fold one facet of the dough over to cowl the filling, then the quick edges, adopted by the opposite facet, stretching barely to seal, pinching the ends so nothing oozes out.

  • Lay the bread seam facet down on the ready pan. Reduce small slats within the prime and brush with egg white. Prime with sesame seeds, if utilizing.

  • Bake 10 minutes 500F, then scale back the warmth to 375F and prepare dinner 18 to twenty minutes longer, till golden brown on prime and cooked within the heart.

  • Take away from the oven and let it cool earlier than slicing into 8 items.

Variations:

  • Swap the Italian rooster sausage with turkey sausage and even floor turkey seasoned with Italian herbs. You would additionally stuff the bread with turkey pepperoni.
  • Make it dairy-free by omitting the cheese.
  • In case you don’t like spicy meals, you should utilize any marinara, or strive my do-it-yourself marinara sauce recipe.
  •  

Serving: 1slice, Energy: 272kcal, Carbohydrates: 43.5g, Protein: 12.5g, Fats: 5.5g, Saturated Fats: 1.5g, Ldl cholesterol: 20.5mg, Sodium: 671mg, Fiber: 1.5g, Sugar: 1g

Blue Sensible Factors: 7

Inexperienced Sensible Factors: 7

Purple Sensible Factors: 7

Key phrases: stromboli, stuffed bread, stuffed pizza bread

This recipe is sponsored by Delallo. Thanks for permitting me to share the merchandise I really like, which let you get these recipes free of charge.

Jobber Wiki creator Frank Lengthy added to this report.