Sago Kheer, Sabudana Payasam, Tapioca Pudding

Sabudana Kheer or Sago Payasam is one popular dessert prepared all over India throughout Fasting and spiritual events like celebrations and marital relationships.

sago Kheer

Sago/Sabudana Kheer

Sabudana or Sago Kheer is one popular desert prepared all over India throughout Fasting and Religious events. Whenever I am fasting for Navratri, I make certain to prepare this easy and scrumptious pudding. It is an abundant and velvety special with great deals of nuts and worth attempting while you are fasting.

Components Required to make Sago Kheer

  • Sago /tapioca pearls: Medium or small-sized tapioca pearls.
  • Milk complete cream: Complete cream entire milk makes super-rich and scrumptious sago kheer.
  • Sugar: Change the quantity of sugar according to your taste.
  • Cardamom: Fresh green cardamoms for that remarkable tastes in the kheer.
  • Dried Nuts: Almonds, cashew nuts, raisins or utilize any of your preferred nuts.
  • Ghee: Clarified butter or ghee is utilized to make the very best sago kheer.
  • Saffron: To consider that gorgeous color.
  • Rose petals optional: They consider that gorgeous taste and color to the kheer.

How to make Sago Kheer?

Action 1. Prepare Sago– Soak saffron stands in 2 tablespoons lukewarm milk and reserved. Wash and soak sago pearls in 1 cup of water for 4-5 hours. Wash under running water till clear water goes through sago pearls.

Heat a cup of water in a vessel, include drained pipes sago in it, and let it prepare for 2-3 minutes or till sago pearls are transparent. Wash them under running water and get rid of the additional starch.

Action 2. Cook with Milk– Now heat 2 cups of milk in a pan and crushed green cardamom. Include prepared and drained pipes sago pearls. Let it prepare on low to medium heat for 10-12 minutes with regular stirring. Sugarcoat and cook once again for 5-7 minutes.

Include saffron milk, stir and prepare for 2-3 minutes more. Get rid of from heat and reserved. Heat 2 teaspoons clarified butter in a pan, include sliced nuts, stir and put over the prepared kheer.

Mix well and serve hot. Garnish with some more nuts, increased petals and saffron.

Serving Recommendations

Serve the sago kheer with fasting thali, kuttu pakoda or as it is.

Pro Tips

  • Make certain to soak the sago pearls for a minimum of 4 hours.
  • Do not overcook the sago pearls, simply prepare them till they are transparent.
  • Include basically milk according to the wanted consistency of the kheer.
  • Usage sugar according to your taste.
  • Include dried fruits and nuts according to your option.

Like Sago Kheer, attempt these dishes…

sago kheer

Trying To Find more such delicious dessert dishes to get some concepts for your snacking? Do not miss my Bombay Karachi Halwa and Sugary Food Potato Halwa and the very best ones’ Balushahi.

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sabudana kheer

How to make Sago Kheer

Sapana Behl

Sabudana Kheer or Sago Payasam is one popular dessert prepared all over India throughout Fasting and spiritual ocassions like celebrations and marital relationships.

Preparation Time 10 minutes

Prepare Time 15 minutes

Resting Time 5 hrs

Overall Time 5 hrs 25 minutes

Course Dessert

Food Indian

  • 1 cup sago /tapioca pearls
  • 2 cup milk complete cream
  • 2 cup water
  • 1/4 cup sugar
  • 2 green cardamom crushed
  • 1 tablespoon almonds sliced
  • 1 tablespoon cashew nuts damaged
  • 1 tablespoon raisins
  • 2 teaspoon ghee
  • 10-12 threads saffron
  • 10-12 increased petals optional
  • Soak saffron stands in 2 tablespoons lukewarm milk and reserved.

  • Wash and soak sago pearls in 1 cup of water for 4-5 hours. Wash under running water till clear water goes through sago pearls.

  • Heat 1 cup water in a vessel, include drained pipes sago in it, and let it prepare for 2-3 minutes or till sago pearls are transparent.

  • Wash them under running water and get rid of the additional starch.

  • Now heat 2 cups of milk in a pan and crushed green cardamom.

  • Include prepared and drained pipes sago pearls. Let it prepare on low to medium heat for 10-12 minutes with regular stirring.

  • Sugarcoat and cook once again for 5-7 minutes.

  • Include saffron milk, stir and prepare for 2-3 minutes more. Get rid of from heat and reserved.

  • Heat 2 teaspoons clarified butter in a pan, include sliced nuts, stir and put over the prepared kheer.

  • Mix well and serve hot. Garnish with some more nuts, increased petals and saffron.

  1. Soaking of sago pearls is a should to make scrumptious kheer.
  2. You might increase or reduce the quantity of milk according to your wanted consistency of kheer.
  3. Please sugarcoat as much you choose. You might serve it as a cooled dessert likewise.

 

Keyword how to make tapioca pudding, sabudana kheer, sabudana payasam, sago kheer, sago payasam, tapioca kheer

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Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.