Roasted Brussels Sprouts in Balsamic Vinegar

Oven-roasted brussel sprouts worn vinegar and dried herbs dressing. They taste simply ideal as a side with your Christmas supper.

roasted brussel sprouts

Roasted Brussel Sprouts

Oven-roasted Brussels sprouts worn vinegar and dried herbs dressing. I have actually never ever prepared with Brussels sprouts prior to and this is the very first time I utilized them in any of the dishes. When I saw the sprouts in the market and purchased one bag and after that began the look for dishes.

Thankfully, I discovered this roasted Brussels dish at Damn scrumptious and liked it. It was a great and scrumptious side meal to serve along with Christmas supper.

Active Ingredients Required for Roasted Brussel Sprouts

  • Brussels sprouts: Seasonal fresh Brussel sprouts, cleaned and halved.
  • Carrots: Fresh carrots cut in round or oval shape.
  • Garlic cloves: Minced garlic includes an extremely great and strong beautiful taste to the roasted veggies.
  • Balsamic vinegar: To stabilize the sweet taste of the carrots and it likewise includes a great tang to the meal.
  • Olive oil: It assists in getting the oven-roasted veggies crispier and more delicious.
  • Honey or maple syrup Includes great tastes to the veggies.
  • Parsley and thyme: Fresh or ground parsley and thyme tastes incredible with roasted Brussel sprouts.
  • Salt and Pepper: For spices.

How to make Roasted Brussel Sprouts?

Action 1. Preheat oven and make Dressing– Preheat oven to 200°C and grease a baking tray with oil. In a blending bowl include garlic cloves, olive oil, vinegar, honey, salt, pepper, thyme, and parsley. Blend to integrate.

Action 2. Roast the Sprouts– Include the Brussels sprouts and carrots into the dressing. Mix well up until the dressing coats well with sprouts. Organize them on the baking tray in a single line. Bake in the oven for about 20 minutes or up until done. Eliminate from oven. Serve garnished with cranberries if wanted and take pleasure in.

Serving Tips

Serve the roasted Brussel sprouts with shepherd’s pie, Christmas punch, or set as a side with any of your preferred Christmas meal. Thye taste simply incredible with a glass of white wine also.

I love to store the leftovers in refrigerator but let me tell you there wom’t be any leftovers to store.That’s how much tasty these sprouts are!

brussel sprouts

Pro Tips

  • Make sure to wash and pat dry the sprouts properly before roasting.
  • The dressing tastes amazing but if you want some extra zing add a teaspoon of paprika to it.
  • Keep an eye on your oven after 15 minutes as they may burn.
  • Add any of your favorite winter vegetables to this.

Like Roasted Brussel Sprouts, try these recipes…

roasted sprouts

Looking for more such yummy recipes to get some ideas for your snacking? Do not miss my  Christmas Fruit Cake and Christmas Shortbread and the best one’s Apple Turnovers.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Roasted Brussel Sprouts

Sapana Behl

 Oven roasted brussel sprouts dressed in vinegar and dried herbs dressing. They taste simply perfect as a side with your Christmas dinner.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings 4 People

Calories 110 kcal

  • 400 gm brussel sprouts washed and cut in halves
  • 2 carrots round slices
  • 2 garlic cloves minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • salt to taste
  • pepper to taste
  • cranberries to garnish optional
  • Preheat oven to 200°C and grease a baking tray with oil.

  • In a mixing bowl add garlic cloves, olive oil, vinegar, honey, salt, pepper, thyme, and parsley. Whisk to combine.

  • Add in the Brussels sprouts and carrots. Mix well until the dressing coats well with sprouts.

  • Arrange them on the baking tray in a single mine.

  • Bake in the oven for about 20 minutes or until done.

  • Remove from oven. Serve garnished with cranberries if desired and enjoy.

  1. Make sure to wash and pat dry the sprouts properly before roasting.
  2. The dressing tastes incredible however if you desire some additional zing include a teaspoon of paprika to it.
  3. Watch on your oven after 15 minutes as they might burn.
  4. You can also add any of your preferred winter season veggies to this.

Serving: 1bowlCalories: 110kcalCarbohydrates: 18gProtein: 4.1gFat: 3.9gSaturated Fat: 0.6gSodium: 88mgPotassium: 540mgFiber: 5gSugar: 8.2gCalcium: 56mgIron: 2mg

Keyword brussel sprouts, christmas veg side dish, oven roasted brussel sprouts, roasted brussel sprouts

This post was originally posted in 2016, since then I have updated the pictures and content for better engagement.

Always let me know how these dishes turned out in the comments below and give a ★ rating. I will be so excited to hear how you enjoyed your Roasted Brussel Sprouts and please do share your tips and tricks with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.