Roasted Acorn Squash with Brown Sugar

Roasted acorn squash with brown sugar, butter and cinnamon is a best fall side meal or terrific Thanksgiving side therefore simple to prepare.

Roasted Acorn Squash with Brown Sugar
Roasted Acorn Squash with Brown Sugar

Other methods I like to make squash enjoys a Harvest Kale Salad with Roasted Winter Season Squash or Parmesan Roasted Squash. Even Turkey Chili Stuffed Acorn Squash for a square meal.

Roasted Acorn Squash with Brown Sugar

Acorn squash is a winter season squash with a sweet, yellow-orange flesh inside.

The farmer’s market has numerous ranges of squash this time of year. This dish would likewise work for carnival squash and butternut squash. To consume, merely mash all of it around in the shell and take pleasure in each bite.

Some may even consider this as a dessert and including a scoop of vanilla ice cream.

Is acorn squash healthy?

Acorn squash is abundant in anti-oxidants and fiber making it the best addition to a well balanced diet plan.

How To Know if Acorn Squash is Rip:

The most convenient method to understand of acorn squash is ripe is to take a look at the color. Acorn squash turns dark green when mature.

Tips for making ahead and more:

  • If you wish to make this for a crowd, simply double or triple the dish.
  • Cool as much as 4 days.
  • This can be made ahead and reheated in the oven when all set to consume.

acorn squash with cinnamon and butter

roasted acorn squashacorn squash with brown sugar

More Squash Recipes:

Roasted Acorn Squash with Brown Sugar

143 Cals
1.5 Protein
34.5 Carbohydrates
2.5 Fats

Preparation Time: 5 minutes

Prepare Time: 1 hr

Overall Time: 1 hr 5 minutes

Roasted acorn squash with brown sugar, butter and cinnamon is a best fall side meal or terrific Thanksgiving side therefore simple to prepare.

  • 2 acorn squash, halve, seeds and fibers gotten rid of
  • 2 tablespoon whipped butter, or coconut oil, vegan butter
  • 4 tablespoon brown sugar, to taste
  • dash of ground cinnamon
  • Preheat oven to 350F.

  • Rub 1/2 tablespoon light butter on each side. Leading with brown sugar and cinnamon.

  • Location in a baking meal and include 1/4 cup water to the bottom of the pan.

  • Cover and bake 50 minutes. Reveal and bake an extra 10 minutes, till tender.

  • Eliminate from oven and enable to cool prior to serving.

Serving: 1/2 squash, Calories: 143kcal, Carbohydrates: 34.5g, Protein: 1.5g, Fat: 2.5g, Hydrogenated Fat: 1g, Salt: 52.5mg, Fiber: 3.5g, Sugar: 12g

Blue Smart Points: 4

Purple Smart Points: 4

Points +: 4

Keywords: acorn squash dishes, baked acorn squash, how to prepare acorn squash, Roasted Acorn Squash, Roasted Acorn Squash with Brown Sugar

 

Jobber Wiki author Frank Long contributed to this report.