Rava Kesari, How to make Rava Kesari

Rava kesari is an abundant and delicious sweet meal ready with semolina and tastes definitely fantastic.

rava kesari

What is Rava Kesari?

Rava Kesari is a popular sweet meal of South India, usually served not just as a dessert however likewise as breakfast and is made with basic active ingredients like semolina, ghee, and sugar which are easily offered in the kitchen.

As such Rava Kesari is made in the majority of the South Indian states however it is more popular in Karnataka and produced the celebration of Ugadi. They have a tasty variation of this meal called kara bhat, when both sweet and mouthwatering variations are served together then it is referred to as chow chow bath.

Rava Kesari tastes definitely scrumptious and is incredibly simple to make. It takes less than thirty minutes from start to end. This sweet meal can be quickly delighted in for any celebration or easily. Even kids would enjoy this fantastic special. If you haven’t attempted it yet, do make it and delight in the fantastic tastes of rava Kesari.

It is basically like North Indian Soozi Halwa.The just distinction is of the color in between the 2.

Components Required to make Rava Kesari

  • Semolina:  Coarse semolina/rava makes best rough texture.
  • Sugar:  To change the sweet taste.
  • Ghee:  Pineapple rava kesari tastes best when made with ghee. For making it vegan usage oil.
  • Cardamom:  To include tastes.
  • Saffron:  To consider that orange-yellow color to the halwa. You can likewise utilize food colorings.
  • Cashew nuts:  For some nuttiness.

How to make Rava Kesari?

Action 1. Roast Cashew nuts– Roast the cashew nuts with a teaspoon of ghee in a pan up until a little golden.

Action 2. Roast Semolina– Heat ghee in a heavy bottom pan and roast the semolina for couple of minutes to let it simply aromatic without altering color. Shut off the heat and keep covered.

Action 3. For sweetener-Boil water with saffron and kesar color and cardamom and reserve for usage later on.

Action 4. Make Rava Kesari– Now heat the pan consisting of roasted semolina. Stir and include the sweetened water prepared above. Let it prepare on sluggish up until it begins thickening. Prepare for wanted density

Serving Tips and Variations

Serve Rava Kesari with a cup of tea, rava upma or as it is. You can likewise match it with medhu vada, uttapam or idli.

For a variation, you can make Pineapple Rava Keasri with your favored fruits and include your preferred dried fruits and nuts in it.

Like this Rava Kesari, attempt these dishes…

rava kesari in a bowl

Trying To Find more such sweet dishes to get some concepts for your desserts? Do not miss my Carrot Kalakand and Khajur Barfi and the very best one’s Besan Ladoo.

*If you ever attempt this dish don’t forget to share your images with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana utilizing the hashtag #cookingwithsapana and remain linked* I would enjoy to see your developments from my area!!

rava kesari

Rava Kesari

Sapana Behl

Rava kesari is an abundant and scrumptious sweet meal ready with semolina and tastes definitely fantastic.

Preparation Time 10 minutes

Prepare Time 15 minutes

Overall Time 25 minutes

Course Dessert

Food Indian

Portions 4 Individuals

Calories 524 kcal

  • 1 cup coarse semolina /rava/suzi
  • 1/2 cup sugar
  • 2 tablespoons cashew nuts
  • 2 cups water
  • couple of saffron hairs
  • 2-3 green cardamom crushed
  • 1/2 cup ghee/clarified butter
  • a pinch kesar color
  • Heat a teaspoon of ghee in a pan and roast cashew nuts. Get rid of cashew nuts and reserved.
  • Into the exact same pan include remainder of the ghee and include semolina and begin roasting it on low to medium heat for 5-7 minutes to let it simply aromatic preventing any modification of color.

  • On the other hand in another pan boil water with sugar, saffron,kesar color and cardamom, keeping the flame low.

  • Now into the semolina include roasted cashew nuts and and blend well.

  • Lastly include the hot sugar cardamom water and keep stirring on low heat till it begins thickening .

  • Get rid of from heat and serve hot.

  1. Usage coarse semolina to make the rough textured rava kesari.
  2. For color you can include food coloring also.
  3. Include basically ghee based on your wanted taste.
  4. This rava kesari tastes much better when serving hot.

Serving: 0.5bowlCalories: 524kcalCarbohydrates: 64.9gProtein: 6.4gFat: 28.3gHydrogenated Fat: 16.3gCholesterol: 66mgSalt: 2mgPotassium: 171mgFiber: 2.6gSugar: 31.3gCalcium: 18mgIron: 1mg

Keyword simple kesari dish, how to make rava kesari, rava kesari dish, rawa kesari, south indian kesari

This post was initially published in Feb 2015, I have actually upgraded the post with brand-new conetnt and brand-new pictures because.

Constantly let me understand how this dish ended up in the remarks listed below and provide a ★ score. I get so ecstatic to hear how you enjoyed your Rava Kesari and please do share your pointers and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.