Peanut Chikki, How to make Peanut Gazak- Cooking With Sapana

Peanut chikki are breakable bars of roasted peanuts with jaggery and are a popular street treat of India. Easy to make and best treat which keeps your body warm in winter seasons.

peanut chikki

Peanut Chikki/ Moongphali Patti/ Peanut Gazak

Peanut Chikki or likewise referred to as moongphali chikki/peanut gazak are usually breakable bars of roasted peanuts with jaggery and popular street sweet in India. Easy to make and best treat which keeps your body warm in winter seasons. 

Jaggery is usually a conventional unrefined type of entire walking cane sugar consumed in Asia and other Continents. Jaggery is really advantageous in regards to serving as a cleaning representative for the body, offer a great quantity of minerals. When integrated with peanuts which has likewise a high material of protein, this peanut chikki is a truly healthy treat to get.

Typically peanut chikki is preferred throughout the months of winter seasons. Individuals frequently make them in your home for the winter season harvest celebrations of Lohri and Makar Sankranti.

Punjabi homes would make or purchase peanut gazak, rabri, roasted peanuts, and popcorns and would lit a bonfire to commemorate Lohri. Individuals from the households and next-door neighbors would gather around the bonfire, sing tunes, and dance together while consuming the treats.

Components Required for Peanut Chikki

It litreally requires just 2 components. Addition of ghee is optional, you can completely avoid it if preparing to make them vegan.

  • Peanut: Red peanuts with skin or roasted peanuts without skin.
  • Jaggery: Grated jaggery is utilized to make peanut chikki.

Why Make Peanut Chikki

✔Healthy and Yummy

✔Easy to make

✔Keeps body warm in winter seasons

✔Go and get treat

✔Kids friendly

How to make Peanut Chikki?

Action 1. Dry Roast the Peanuts-Heat a nonstick pan and include peanuts. Roast on low heat for 5-7 minutes on low flame. Cool and eliminate the skin and reserved.

Action 2. Make Jaggery Syrup- Into the exact same pan include ghee and jaggery and prepare on low heat. Now cook it till the jaggery merges a thick consistency. Examine by including a drop of melted jaggery in a bowl of water, as soon as cooled the ball ought to make a crunch noise when you consume it.

Action 3. Make Chikki– Once the syrup is prepared, include the roasted peanuts and blend well. Grease a plate or flat board and move the entire peanut jaggery mix on it.

Press and roll with a greased rolling pin.Let it dry and cut into pieces according to your preferred shape.

Pro Tips

  • Ensure to roast the peanuts appropriately and eliminate the skin. If utilizing currently roasted peanuts then avoid this action.
  • Cool the peanuts prior to including them to the jaggery syrup.
  • The jaggery syrup consistency is really essential. Ensure to include the peanuts just as soon as the syrup is prepared.
  • If the syrup is not prepared appropriately the chikki won’t set.
  • Beware while moving the chikki mix onto the greased plate as it may burn your hands.
  • Cut the chikki once they are a little cooled.

Like Peanut Chikki, attempt these dishes…

peanut patti

Trying To Find more such tasty dessert dishes to get some concepts for your snacking? Do not miss my Bombay Karachi Halwa and Sugary Food Potato Halwa and the very best ones’ Balushahi.

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peanut chikki

Peanut Chikki/ How to make Peanut Gazak/Patti

Sapana Behl

Peanut chikki are breakable bars of roasted peanuts with jaggery and are a popular street treat of India. Easy to make and best treat which keeps your body warm in winter seasons.

Preparation Time 10 minutes

Prepare Time 15 minutes

Overall Time 25 minutes

Course Treat

Food Indian

Portions 16 Pieces

Calories 208 kcal

  • 1 cup peanuts
  • 1 cup jaggery grated
  • 1 teaspoon ghee optional
  • Heat a nonstick pan and include peanuts.

  • Roast on low heat for5 minutes on low flame. Cool and eliminate the skin and reserved.

  • Into the exact same pan include ghee and jaggery and prepare on low heat.

  • Now cook it till the jaggery merges a thick consistency. Examine by including a drop of melted jaggery in a bowl of water, as soon as cooled the ball ought to make a crunch noise when you consume it.

  • Once the syrup is prepared, include the roasted peanuts and blend well.

  • Grease a plate or flat board and move the entire peanut jaggery mix on it.

  • Press and roll with a greased rolling pin.

  • Let it dry and cut into pieces according to your preferred shape.

  1. Ensure to roast the peanuts appropriately and eliminate the skin. If utilizing currently roasted peanuts then avoid this action.
  2. Cool the peanuts prior to including them to the jaggery syrup.
  3. The jaggery syrup consistency is really essential. Ensure to include the peanuts just as soon as the syrup is prepared.
  4. If the syrup is not prepared appropriately the chikki won’t set.
  5. Beware while moving the chikki mix onto the greased plate as it may burn your hands.
  6. Cut the chikki once they are a little cooled.

Serving: 2piecesCalories: 208kcalCarbohydrates: 29.9gProtein: 4.7gFat: 9gHydrogenated Fat: 1.3gSalt: 11mgPotassium: 165mgFiber: 1.6gSugar: 27.4gCalcium: 40mgIron: 1mg

Keyword moongphali chikki, moongphali chikkmoongfali gazak, peanut chikki, peanut gazak, peanut patti

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Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.