Pattnam Pakoda, How to make Patanam Pakoda- Cooking With Sapana

Pattnam pakoda is a tea-time treat and unique street food from Tamilnadu. Pattanam Pakoda is made by a mix of rice flour and gram flour along with onion and spices.

pattnam pakoda

Pattnam Pakoda

Pattnam pakoda or Patnam Pakodi is a tea-time treat and unique street food from Tamilnadu. Pattanam Pakoda is made by a mix of rice flour and gram flour along with onion and spices.

Pattnam Pakoda is various from their North Indian equivalents, as they are made from dough rather of a runny batter. They are really fast and simple to make and are crispy from the outdoors and have a soft inner core. Do attempt our dish of Pattanam Pakoda and let us understand how they ended up for you in the remark area listed below this dish.

Active ingredients Required to make Pattnam Pakoda

  • Rice Flour: Great quality rice flour to make crispy and tasty pakoda.
  • Besan: Besan assists in binding the pakoda and likewise includes some remarkable tastes.
  • Ghee: Ghee assists in including some flakiness and reducing of the pakoda dough. If you wish to make vegan pakoda you can change ghee with oil.
  • Onion: Newly sliced onions includes a great crunch and taste.
  • Ginger: Grated ginger.
  • Green chili: For some kick and spiciness in the pakoda.
  • Coriander leaves: Includes revitalizing tastes and taste.
  • Curry leaves: Fresh curry leaves includes an extremely great taste to the pakoda. I have actually utilized the dried curry leaves as I didn’t have any fresh ones.
  • Cashew nuts: For some crunch.
  • Sodium bicarbonate: Assists to make the pattnam pakoda softer from the within.
  • Spices- Cumin seeds, red chilli powder, coriander powder, cumin powder and salt
  • Oil: For deep frying.

How to make Pattnam Pakoda

Action 1. Make Dough– In a blending bowl whisk ghee and baking soda. Include the sorted flours and blend well.

Include sliced onion, ginger, green chili, and cashew nuts in it.

Now include salt, red chili powder, cumin powder, coriander powder, cumin seeds, curry leaves, coriander leaves. Mix well. Make a dough by including little water.

Action 2. Fry the Pakoda- Heat oil in a wok, make little balls from the dough, and drop in hot oil. Fry from both sides and drain on a paper towel.

Serving Tips

Serve the pattnam pakoda with chai, chutney, or catsup. You can keep the leftovers in the fridge and MW them prior to consuming once again.

Pro Tips

  • Make certain to utilize fresh rice flour as the old one may not hold the shape.
  • Include water as needed to require the dough.
  • Change the variety of spices based on your taste and choices.

Like Pattnam Pakoda, attempt these dishes…

pattnam pakod ain a plate

Trying To Find more such dishes to get some concepts for your lunch or supper? Do not miss my Aval Pakoda and Lucknowi Kebab and the very best one’s Bread Rolls.

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patnam pakodi

Pattnam Pakoda

Sapana Behl

Pattanam pakoda is a tea-time treat and unique street food from Tamilnadu. Pattanam Pakoda is made by a mix of rice flour and gram flour along with onion and spices.

Preparation Time 10 minutes

Prepare Time 20 minutes

Resting Time 10 minutes

Overall Time 40 minutes

Course Treat

Food Indian

  • 1 cup rice Flour
  • 1/4 cup gram flour/besan
  • 1 tablespoon ghee
  • 1 onion sliced
  • 1 teaspoon ginger grated
  • 1 green chili sliced
  • couple of coriander leaves sliced
  • couple of curry leaves sliced
  • 2 tablespoon cashew nuts sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon baking soda
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • salt to taste
  • oil for deep frying
  • water as needed
  • In a blending bowl whisk ghee and baking soda. Include the sorted flours and blend well.

  • Include sliced onion, ginger, green chili, and cashew nuts in it.

  • Now include salt, red chilli powder, cumin powder, coriander powder, cumin seeds, curry leaves, coriander leaves. Mix well and include melted ghee.

  • Make a dough by including little water.

  • Heat oil in a wok, make little balls from the dough, and drop in hot oil.

  • Fry from both sides and drain on a paper towel.

  • Serve hot with tea.

  1. Make certain to utilize fresh rice flour as the old one may not hold the shape.
  2. Include water as needed to require the dough.
  3. Change the variety of spices based on your taste and choices.

Keyword chennai unique pattanam pakoda, patnam pakodi, pattnam pakoda, pattnam pakodi

This post was initially published in 2015, ever since I have actually upgraded the photos and material for much better engagement.

Constantly let me understand how this dish ended up in the remarks listed below. I will be so ecstatic to hear how you served your Pattnam Pakoda and please do share your pointers and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.