Paprika Smashed Potatoes – Skinnytaste

These smashed potatoes, skilled with paprika, garlic powder, and black pepper, hurt on the within and crisp on the outdoors – a tasty side meal for any meal.

Paprika Smashed Potatoes
Paprika Smashed Potatoes

These are so easy, made with 5 components not counting salt and pepper! The technique to making best Paprika Smashed Potatoes is to prepare them two times – initially, you boil the potatoes till the ended up being soft, smash them, and after that bake. The outcomes are thin, crispy, golden excellence! If you wish to make this side with sweet potatoes, see my Smashed Sugary food Potatoes dish.

Smashed Potatoes

I’m so ecstatic to share this smashed potato dish I developed in collaboration with Reynolds Wrap® Foil. I like utilizing their foil in the kitchen area due to the fact that it’s so flexible and resilient. I constantly have a roll or 2 on hand to assist lessen clean-up and keep food fresh. Here I utilized Reynolds Wrap® Sturdy Foil to line my flat pans, which is additional resilient and makes clean-up so simple. Reynolds Foil is among my preferred cooking tools. I like to make foil packages, which are best for barbecuing or baking, and I utilize it a lot for lining sheet pans. It’s likewise exceptional for covering food prior to freezing to avoid freezer burn.

How do you make smashed potatoes?

What’s fantastic about this side meal recipe is that you can boil the potatoes a day ahead and after that smash and bake right prior to you’re prepared to consume. Below is how to make these crispy smashed potatoes.

  1. Boil the potatoes in salted water for 18 to 20 minutes.
  2. Drain pipes the potatoes and let them dry. (If you’re prepping beforehand, keep the potatoes in a container over night.)
  3. When you’re prepared to bake the potatoes, carefully smash them with the bottom of a glass.
  4. Line a baking sheet with Reynolds foil and pre-heat the oven to 425 degrees. Location the potatoes on the baking sheet and gently brush with oil.
  5. Integrate paprika, salt, pepper, and garlic powder and spray over the potatoes.
  6. Bake for 20 minutes till crispy and golden.

What to Serve with Smashed Potatoes

These smashed potatoes are an exceptional side meal that sets well with a lot of proteins. Attempt them with Air Fryer Herbed Buttermilk Chicken, Fish Florentine, and Air Fryer Bacon-Wrapped Pork Tenderloin. Include a green vegetable, like green beans or asparagus, and stop!


  • Swap child gold potatoes for child red potatoes.
  • Season smashed potatoes with fresh thyme, rosemary, parmesan, or lemon passion.
  • Include some crushed red pepper or usage smoked hot paprika if you desire hot potatoes.

Smashed Potatoes with a cup

Smashed Potatoes on foil

Reynolds Wrap® Foil is a high quality and resilient foil, making it my go-to in the kitchen area. Reynolds Wrap® Sturdy Foil is likewise offered in a broader 18-inch roll.

More Potato Recipes You’ll Love:

Paprika Smashed Potatoes


135 Cals
2.5 Protein
20.5 Carbohydrates
5 Fats

Preparation Time: 5 minutes

Prepare Time: 40 minutes

Overall Time: 45 minutes

These smashed potatoes, skilled with paprika, garlic powder, and black pepper, hurt on the within and crisp on the outdoors – a tasty side meal for any meal.

  • 16 ounces child gold potatoes, about 12 – 16 depending upon the size
  • kosher salt
  • 3/4 teaspoon sweet paprika
  • 1/2 teaspoon newly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon additional virgin olive oil
  • Reynolds cover strong foil
  • sliced parsley, for garnish
  • Location the potatoes in a medium pot and cover with cold water, include 1 teaspoon kosher salt. Give a boil and cook till a knife quickly pierces to the center of each potato, about 18 – 20 minutes. Eliminate from water and dry, put on a tidy work surface area and carefully press utilizing the bottom of a glass to smash the potato.

  • Preheat the oven to 425F. Line a sheet pan with foil.

  • In a little bowl integrate paprika, 1/2 teaspoon salt, black pepper and garlic powder. Location potatoes in a single layer on the ready sheet pan. Gently brush potatoes with oil and spray both sides of each potato with spice mix.

  • Bake 20 minutes, turning midway till crisp and golden. Garnish with parsley.

Serving: 4little potatoes, Calories: 135kcal, Carbohydrates: 20.5g, Protein: 2.5g, Fat: 5g, Hydrogenated Fat: 0.5g, Salt: 7.5mg, Fiber: 2.5g, Sugar: 1g

Keywords: potatoes, smashed potatoes


Disclosure: This post is sponsored by Reynolds. Thank you for supporting the brand names that make Skinnytaste possible. All ideas are my own.

Jobber Wiki author Frank Long contributed to this report.