Mushroom and Bacon Cauliflower Rice Risotto Recipe

finished cauliflower bacon mushroom risotto recipeThe abundant tastes of salted bacon and earthy mushrooms control this low-carb risotto meal, turning riced cauliflower into a super-flavorful side. Cauliflower risotto is wonderful served with a main dish of roasted chicken, salmon, or thick, juicy pork chops.

The dish listed below is terrific with no extra components, however if you’re actually yearning home cooking then fatten the risotto up a bit. Generous quantities of grated Parmigiano-Reggiano cheese or butter (or both) will work. A garnish of fresh herbs like basil, parsley and chives include color and taste.

Like conventional risotto, this meal shouldn’t be overcooked. Stop when the cauliflower is al dente. Otherwise, you’ll wind up with a bowl of mush. Still tasty, mind you, however doing not have the crisp-tender texture that makes cauliflower risotto actually great.

Mushroom and Bacon Cauliflower Rice Risotto Dish

finished cauliflower bacon mushroom risotto recipe

Components

2 pounds. Frozen cauliflower rice
4 pieces bacon
3 tablespoon. butter or avocado oil
1/2 cup sliced onion
3 stalks sliced celery
2 cloves minced garlic
8 oz. very finely sliced mushrooms
1/2 cup broth
fresh thyme
salt and pepper

ingredients for cauliflower rice mushroom bacon risotto recipe

Instructions

Preheat your oven to 375 degrees Fahrenheit. Lay the cauliflower rice out on a big baking sheet and location it in the oven for about thirty minutes, or up until the rice is thawed and has actually browned a little.

cauliflower in pan for cauliflower bacon mushroom risotto recipe

Cut your bacon pieces in half and put them in a frying pan on the stovetop over medium heat and brown up until they are crispy. Include the onion and celery to the pan and saute for about 5 minutes, or up until they’re soft. Include the garlic and stir up until aromatic,

bacon and onion for cauliflower bacon mushroom risotto recipe

Include a tablespoon of butter to the pan. When the butter is melted, include the mushrooms. Saute up until soft.

mushrooms onions and bacon for cauliflower bacon mushroom risotto recipe

Include the staying butter to the pan. Once it is melted, include the cauliflower rice and broth. Stir up until the broth vaporizes and the butter coats the rice. Include fresh thyme leaves and season with salt and pepper.

added cauliflower in pan for cauliflower bacon mushroom risotto recipe

Tips

  • If you’d like, you can make your own cauliflower rice by putting cauliflower florets into a food mill and pulsing them up until crumbles form. I still suggest roasting them after this as it will assist them be more tender and lower the stovetop cooking time.
  • Utilize your preferred herbs here – rosemary, sage, parsley… any of them will work well!

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Print

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Description

Lower carbohydrate variation of your preferred mushroom bacon risotto, made with riced cauliflower.


2 pounds. Frozen cauliflower rice

4 pieces bacon

3 tablespoon. butter

½ cup sliced onion

3 stalks sliced celery

2 cloves minced garlic

8 oz. very finely sliced mushrooms

½ cup broth

Fresh thyme

Salt and pepper


Preheat your oven to 375 degrees Fahrenheit. Lay the cauliflower rice out on a big baking sheet and location it in the oven for about thirty minutes, or up until the rice is thawed and has actually browned a little.

 

Cut your bacon pieces in half and put them in a frying pan on the stovetop over medium heat and brown up until they are crispy. Include the onion and celery to the pan and saute for about 5 minutes, or up until they’re soft. Include the garlic and stir up until aromatic, 

 

Include a tablespoon of butter to the pan. When the butter is melted, include the mushrooms. Saute up until soft. 

 

Include the staying butter to the pan. Once it is melted, include the cauliflower rice and broth. Stir up until the broth vaporizes and the butter coats the rice. Include fresh thyme leaves and season with salt and pepper.

Notes

If you’d like, you can make your own cauliflower rice by putting cauliflower florets into a food mill and pulsing them up until crumbles form. I still suggest roasting them after this as it will assist them be more tender and lower the stovetop cooking time.

Utilize your preferred herbs here – rosemary, sage, parsley… any of them will work well!

  • Classification: Lunch, Supper
  • Technique: Stovetop
  • Food: American

Nutrition

  • Serving Size: 1/6 of dish
  • Calories: 156
  • Sugar: 5.2 g
  • Salt: 227.8 mg
  • Fat: 10.6 g
  • Hydrogenated Fat: 5.3 g
  • Unsaturated Fat: 1.75 g
  • Trans Fat: .2 g
  • Carbohydrates: 5.49
  • Fiber: 4.4 g
  • Protein: 7 g
  • Cholesterol: 26.1 mg
  • Net Carbohydrates: 6.49 g

Keywords: cauliflower risotto, riced cauliflower dishes, bacon risotto dish, mushroom risotto dish

Keto Meal Plan


About the Author

A food blog writer, dish designer, and individual chef based in Missouri, Priscilla concentrates on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food experiences on Instagram and Pinterest.

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Jobber Wiki author Frank Long contributed to this report.