Most Delicious Candied Yams –

Thanksgiving is a meal you can’t forget! Damp turkey, velvety mashed potatoes and gravy, green bean casserole, homemade rolls, and candied yams. We are drooling simply thinking of them. It’s fantastic how all of us keep pretending that candied yams are simply another side meal on the table, like potatoes or salad, when actually, it is simply pure indulgent dessert food. The sauce caramelizes and coats each piece of yam, and it is divine. This is among those meals that everybody battles over, and there is never ever enough. Take our recommendations and make two times as much for your Thanksgiving table this year!

Sugary food Potatoes vs. Yams:

In the United States, the terms “Sweet Potato” and “Yam” are utilized interchangeably and describe that potato looking thing with the red skin and orange flesh. Yet, you have actually most likely seen something else in the supermarket identified sweet potato with light yellow skin, while your orange flesh range is identified yams. Guess what? Both of them are sweet potatoes! The kind of sweet potatoes you think of as yams are simply dark-skinned sweet potatoes. You won’t commonly come across true yams in an American grocery store. True yams have actually brown or black skin and the flesh is either red, purple, or off-white.

We prefer garnet sweet potatoes, both for the flavor and the color! However, you can use either an orange or white flesh sweet potato.

Olive Oil vs. Butter in Most Delicious Candied Yams:

We have made this recipe dairy free by using olive oil instead of butter. However, if you prefer butter in your candied yams, feel free to substitute that in.

Can I use canned yams? 

Unfortunately, canned yams would just turn to mush in this recipe, and we cannot recommend them. 

Make Ahead Time Saving Tip:

If you want to prep this ahead of time, you can pre-boil your yams before tossing with all other ingredients. Once boiled until fork tender and coated in the sauce mixture, pour it all into your prepared baking dish. Cover with plastic wrap, and shop in the fridge for up to 24 hours prior to baking. By pre-boiling the yams, you will considerably lower baking time. Your candied yams are all set when whatever has actually warmed through and the sauce has actually caramelized. 

Jobber Wiki author Frank Long contributed to this report.