Mexican Street Corn Soup – thestayathomechef.com

Who else likes Mexican street corn? We’ve taken all the tasty tastes of Mexican Street Corn and made it into a scrumptious soup that is definitely killer! It’s hearty, loaded with corn, and completed with bacon, cheese, and jalapeños. What’s not to like? Not just is this soup definitely tasty, it’s likewise truly simple to make, and is prepared in under 20 minutes! We sense you’ll be making this soup over and over and over once again. It’s simple for this one to end up being a household preferred!

What is Mexican street corn (Elote)?

Mexican street corn, likewise referred to as Elote, is grilled corn that is lathered in a mix of mayo, sour cream, cotija cheese, chili powder, garlic, and cilantro.

Corn Options:

While we like the benefit of frozen corn kernels, you can constantly utilize canned, or perhaps fresh corn cut off the cob. If utilizing canned, you’ll require 4 cans of corn for this dish. Ensure to drain pipes corn initially.

Whipping Cream:

This soup is so velvety with the whipping cream. You can constantly utilize milk or compromise, however it is definitely not the exact same. Additionally, if you require a plant-based alternative, you can replace with your preferred plant-based milk or compromise replacement item. Make sure to choose a higher fat content dairy alternative such as oat or soy milk.

Sugar:

Sugar is completely optional in this recipe. If you would like to leave it out for any reason, you are welcome to do so.

Cilantro:

Please make sure to use freshly chopped cilantro in this recipe. Dried cilantro simply will not do.

Spice Level of Mexican Street Corn Soup:

The jalapeño in this soup gives it a nice warmth, but is not overly spicy. If you prefer a spicier soup, you can always an extra jalapeño. 

How much flour do you require to thicken a soup?

When you want to thicken a soup or stew, utilize equal parts flour and fat. The flour needs to be mixed into the fat directly for best results. This allows it to evenly disperse into the liquid once it is added. If you’ve already added your liquid and you wish to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened.

Jobber Wiki author Frank Long included to this report.