Mexican Adobo Rubbed Grilled Pork Tenderloin

Make this tasty grilled pork tenderloin experienced with homemade Mexican adobo spices for a delicious weeknight supper!

Mexican Adobo Rubbed Grilled Pork Tenderloin
Mexican Adobo Grilled Pork Tenderloin

Lean pork tenderloin, rubbed with homemade Mexican adobo spices is best for the summertime. Grilled (or broiled) this is an excellent tasting, smoky, tender piece of meat. Perfect with Cilantro Lime Rice to make it a meal.

Grilled Pork Tenderloin with cilantro lime rice

Pork tenderloin is the leanest cut of pork, in truth it’s simply as lean as a skinless chicken breast, and it doesn’t take long to prepare, that makes it best for hectic weeknights. If you’re tired of making the exact same ‘ole thing for dinner, this is the answer (and bonus, it’s absolutely man-friendly).

This dish is from the cookbook Simple Food, Big Taste, (affil link) by Aarón Sánchez (you might understand him as one of the judges on Sliced). The other day I made a batch of Aaron’s Adobo simply to make this pork meal. I likewise utilized this adobo spices on grilled pork chops and chicken breast, so tasty!

What to serve with Adobo Pork

I was truly in the state of mind for some Cilantro Lime Rice, and I believed it was the best compliment. Complete with lime wedges to squeeze over the pork – delish! Avocado, Refried Beans or Carnival Bean Salad would likewise be incredible on the side.

Variations

  • If you don’t wish to make the dry rub from scratch, you can definitely purchase a pre-mixed spices and usage that rather.
  • If you wish to make this in the air fryer, prepare it 400F 20 minutes comparable to my air fryer bacon covered pork tenderloin dish.
  • To bake it in the oven, bake 425F up until an immediate read thermometer placed into the center checks out 145 F. Let the pork rest about 5 minutes prior to slicing.

Mexican Adobo Rubbed Grilled Pork Tenderloin

182 Cals
27.5 Protein
3 Carbohydrates
6.5 Fats

Preparation Time: 20 minutes

Prepare Time: 25 minutes

Overall Time: 45 minutes

A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to offer you an excellent tasting, smoky, tender piece of meat.

  • 18 oz pork tenderloin
  • 3 tablespoon Aaron’s Adobo
  • 1 tsp olive oil
  • kosher salt, to taste
  • Rub the olive oil over the tenderloin and pat on the adobo. Reserve about thirty minutes.

  • On the other hand, pre-heat the grill to high, or pre-heat the broiler. Kindly season the pork with salt.

  • Grill or broil on high up until an immediate read thermometer placed in the center checks out 145°F, about 20 to 22 minutes, turning a couple of times.

  • Let the pork rest about 5 minutes prior to slicing into 8 pieces.

Serving: 2pieces, Calories: 182kcal, Carbohydrates: 3g, Protein: 27.5g, Fat: 6.5g, Cholesterol: 81mg, Salt: 66mg, Fiber: 1.5g

Blue Smart Points: 2

Green Smart Points: 2

Purple Smart Points: 2

Points +: 4

Keywords: grilled pork tenderloin roast, Mexican Adobo Rubbed Grilled Pork Tenderloin, mexican pork tenderloin, pork tenderloin mexican dishes

Jobber Wiki author Frank Long contributed to this report.