Mayo-less Tuna Pasta Salad – Skinnytaste
This Mayo-less Tuna Pasta Salad is the response if you’re not a fan of mayo and like a cold tuna pasta salad for lunch on a hot summertime day.
Mayo-Less Tuna Pasta Salad
This healthy tuna salad is more green salad than pasta salad as you utilize just one cup of pasta however 2 cups of arugula. It has practically 25 grams of protein, making it exceptional for a light lunch. Delicious, pleasing, and ideal for lunch – it’s tuna salad all matured! Some more canned tuna salad dishes you might like are Chickpea Tuna Salad, Italian Tuna and Wild Rice Salad (Riso e Tonno), and Canned Tuna Ceviche.
Don’t like mayo? Then you’ll like this simple Tuna Macaroni Salad made with canned tuna, arugula, capers, and pasta topped with shaved Parmigiano Reggiano, olive oil, and vinegar.
This is one of my favorite ways to eat canned tuna for lunch. This salad comes together in minutes – just mix the ingredients and top with shaved Parmesan. It’s a great way to make canned tuna a little fancier but would also work with canned salmon or crab meat.
Tuna Salad Meal Prep
If you’d like to meal prep this salad, combine all of the ingredients except for the arugula and put in individual containers. Right before eating, add the arugula. Without the greens mixed in, this dish will last in the fridge 4 to 5 days.
- Swap the arugula for baby spinach.
- If you don’t have elbow macaroni, any short pasta, like rotini, farfalle, or cavatappi, will work.
- Add fresh cherry tomatoes, avocados, or red onions for extra veggies.
- Switch out the canned tuna for canned crab meat or salmon.
- If you’re not a seafood fan, sub the tuna for grilled or rotisserie chicken.
MORE TUNA SALAD RECIPES:
Tuna Pasta Salad
This Mayo-less Tuna Pasta Salad is the answer if you’re not a fan of mayonnaise and like a cold tuna pasta salad for lunch on a hot summer day.
- 5 oz canned albacore tuna, drained
- 1 tbsp capers, drained
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 2 cups arugula
- 1 cup cooked wheat pasta, from 2 oz dry (or GF pasta)
- fresh black pepper
- 1/2 oz fresh shaved Parmesan
In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper.
Divide on two plates and leading with shaved Parmesan.
Serving: 1/2 of dish, Calories: 271.5kcal, Carbohydrates: 23g, Protein: 24.5g, Fat: 10.5g, Hydrogenated Fat: 12g, Cholesterol: 37mg, Salt: 463mg, Fiber: 3.5g, Sugar: 1.5g
Blue Smart Points: 6
Green Smart Points: 6
Purple Smart Points: 6
Points +: 7
Keywords: cold tuna macaroni salad, healthy tuna pasta salad, how to make tuna macaroni salad, tuna macaroni salad
Jobber Wiki author Frank Long contributed to this report.