Matar ka Nimona Video Recipe, UP special Nimona- Cooking With Sapana

Matar ka Nimona is a slushy spicy curry made from fresh green peas from the state of Uttar Pradesh India.

matar ka nimona

Matar ka Nimona

Matar nimona is a slushy spicy curry made from fresh green peas from the state of Uttar Pradesh India. Nimona is specifically made in winter seasons when markets are flooded with fresh green peas and can be prepared rapidly in thirty minutes.

Matar ka nimona is best to set with chapati, parantha, and rice. Do attempt our dish of Matar ka nimona and let us understand how it ended up in the remark area listed below this dish.

Components Required for Matar ka Nimona

  • Green peas: Fresh or frozen green peas
  • Potatoes: Medium-sized 4-5 potatoes to include texture to the meal.
  • Ginger-garlic paste: Newly made ginger garlic paste or store-bought.
  • Tomatoes: Fresh homemade pureed tomatoes or store-bought canned tomato puree.
  • Green chilies: Includes a great kick to the meal.
  • Oil: Any cooking oil.
  • Spices: Turmeric, coriander, red chili powder, garam masala, and salt.
  • Coriander Leaves: For rejuvenating tastes and color.

How to make Matar Nimona

Heat 2 teaspoons of oil in a pan. Include a teaspoon of cumin seeds and let them splutter.

Now include the coarsely ground green peas and potatoes, blend well and let them prepare covered for 5-10 minutes. Stir sometimes. Get rid of the peas and potatoes from the pan and keep them aside.

Now into the very same pan include the staying oil and cumin seeds. Let the cumin seeds crackle. Now include dried red chilies, stir and include the ginger garlic paste.

Prepare till the raw odor of ginger-garlic disappears. Now include green chilies and tomato puree, stir, and all the spices and salt. Mix well and prepare till tomatoes are done and oil separates.

Now include the prepared potatoes and peas mix along with 2 cups of water. Mix well. Let it prepare for 10-15 minutes or till preferred consistency of the gravy is attained.

Get rid of from heat, include clarified butter an dcoriander leaves.

Serving Ideas

Serve the matar nimona warm with chapati or rice. You van likewise combine the matar nimona with poori or parathas.

Pro Tips

  • For finest outcomes ensure to utilize fresh green peas from pods, you can likewise utilize frozen peas.
  • Change the quantity of green chili and red chili powder based on your taste.
  • Including potatoes is optional, you can avoid including them if preferred.
  • Often individuals likewise include urad dal wadiyan in the matar nimona.

Like Matar Nimona, attempt these reicpes…

matar nimona

Trying To Find more such dishes to get some concepts for your lunch or supper? Do not miss my Immediate Wheat Dosa and Lucknowi Kebab and the very best one’s Millets Vada.

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matar ka nimona

Matar ka Nimona

Sapana Behl

Matar Nimona is a slushy spicy curry made from fresh green peas from the state of Uttar Pradesh India.

Preparation Time 10 minutes

Prepare Time 30 minutes

Overall Time 40 minutes

Course Main Dish

Food Indian

  • 2 cups green peas coarsely ground
  • 4-5 potatoes cut in cubes
  • 2 tablespoon ginger-garlic paste
  • 2-3 tomatoes pureed
  • 3-4 green chilies sliced
  • 2-3 dried entire red chillies
  • 1 teaspoon ghee
  • couple of coriander leaves sliced
  • 6 tablespoons oil
  • 2 cups water

Spices and Salt

  • 2 teaspoons coriander powder
  • 2 teaspoons red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 2 teaspoon cumin seeds
  • salt to taste
  • Heat 2 teaspoons of oil in a pan. Include a teaspoon of cumin seeds and let them splutter.

  • Now include the coarsely ground green peas and potatoes, blend well and let them prepare covered for 5-10 minutes. Stir sometimes.

  • Get rid of the peas and potatoes from the pan and keep them aside.

  • Now into the very same pan include the staying oil and cumin seeds. Let the cumin seeds crackle.

  • Now include dried red chilies, stir and include the ginger garlic paste.

  • Prepare till the raw odor of ginger-garlic disappears.

  • Now include green chilies and tomato puree, stir, and all the spices and salt.

  • Mix well and prepare till tomatoes are done and oil separates.

  • Now include the prepared potatoes and peas mix along with 2 cups of water. Mix well.

  • Let it prepare for 10-15 minutes or till preferred consistency of the gravy is attained.

  • Get rid of from heat, include clarified butter an dcoriander leaves. Serve warm with chapati or rice.

  1. For finest outcomes ensure to utilize fresh green peas from pods, you can likewise utilize frozen peas.
  2. Change the quantity of green chili and red chili powder based on your taste.
  3. Including potatoes is optional, you can avoid including them if preferred.
  4. Often individuals likewise include urad dal wadiyan in the matar nimona.

Keyword how to make matar nimona, matar ka nimona, matar nimona, nimona, up unique matar ka nimona

Constantly let me understand how this dish ended up in the remarks listed below. I will be so thrilled to hear how you served your Matar ka Nimona and please do share your pointers and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.