Lobia Curry, How to make Punjabi style Lobia

A really reassuring and lip-smacking tasty black-eyed peas curry that sets definitely incredible with steaming hot rice.

lobia curry

Lobia Curry

Lobia curry is an all-time preferred black-eyed peas curry that we make on a regular basis for weekend meals. It is a protein-packed meal, simple to make, and takes really little time to prepare.

Lobia is finest paired with steaming hot boiled rice or jeera rice. Nevertheless, in basic, they are consumed with chapati or roti also.

Here, I am sharing my mother-in-law’s dish for lobia. It takes a bit more effort to cook however all the efforts deserve delighting in the tasty curry.

Active Ingredients Required for Lobia Curry

For the breakdown of components with precise measurements please inspect the dish card listed below.

  • Lobia: Dried black-eyed beans cleaned and taken in water.
  • Ginger and Garlic: The dish requires a generous quantity of onion and garlic, don’t avoid it.
  • Tomato and Green chili: Usage 3-4medium-sized tomatoes and green chili according to your taste.
  • Spices: The standard 4 spice turmeric, coriander, garam masala, and red chili powder, and fenugreek leaves are utilized.
  • Salt: I choose to utilize Himalayan pink salt.
  • Oil: Any of your preferred cooking oil would do great.
  • Coriander leaves: Newly sliced coriander delegates include additional tastes.

How to make Lobia Curry?

For the comprehensive guidelines to make this dish please inspect the dish card listed below.

Wash and cook lobia in 6 cups of water for 4-5 whistles in a pressure cooker or up until soft in a pan. Heat ghee in a pan and include grated ginger and garlic.

Saute and wait till it ends up being golden in color. Include sliced onions. Saute for 5 minutes till they are golden in color.

Now include all spices and salt, mix well. Include sliced chilies and tomatoes, sauté till ghee comes out.

Include this masala to boiled black-eyed peas. Let the dal prepared for 20 minutes to blend the masala and including tastes to it.

Eliminate from heat and include roasted kasuri methi and sliced coriander leaves. Serve with rice.

Serving Recommendations

Serve the warm Lobia with boiled rice, lemon pickle, and or chapati. The meal tastes incredible the next day so ensure to conserve some to take pleasure in the day after.

Pro Tips/FAQs

Can I prepare the black eyed peas without soaking?

Yes, you can prepare the lobia without soaking. Make certain to prepare it for a couple of more whistles if utilizing a pressure cooker or up until totally soft if utilizing pot or pan.

How to keep lobia curry?

Shop the leftovers in the fridge. This curry can remain well for a number of days in the refrigerator. You can likewise keep it in the freezer for longer.

Like Lobia curry, attempt these dishes….

lobia

Searching For more such yummy dishes to get some concepts for your snacking? Do not miss my Puff Patties and Aloo Chips and the very best ones’s Aloo Chana Chaat.

*If you ever attempt this dish don’t forget to share your images with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana utilizing the hashtag #cookingwithsapana and remain linked* I would like to see your developments from my area!!

lobia curry

Lobia Curry

Sapana Behl

A really reassuring and lip-smacking tasty black-eyed peas curry that sets definitely incredible with steaming hot rice.

Preparation Time 10 minutes

Prepare Time 45 minutes

Overall Time 55 minutes

Course Supper

Food Indian

  • 200 gm black-eyed peas/lobia
  • 2 teaspoon ginger grated
  • 2 teaspoon garlic grated
  • 2 medium onions sliced
  • 4 tomatoes sliced
  • 3-4 green chili sliced
  • couple of coriander leaves sliced
  • 2 teaspoon dried fenugreek leaves
  • 4 tablespoon ghee

Spices

  • 1 teaspoon turmeric powder
  • 2 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • salt to taste
  • Wash and cook lobia in 6 cups of water for 4-5 whistles in a pressure cooker or up until soft in a pan.

  • Heat ghee in a pan and include grated ginger and garlic.

  • Saute and wait till it ends up being golden in color.

  • Include sliced onions. Saute for 5 minutes till they are golden in color.

  • Now include all spices and salt, mix well.

  • Now include sliced chilies and tomatoes, sauté till ghee comes out.

  • Include this masala to boiled black-eyed peas. Let the dal prepared for 20 minutes to blend the masala and including tastes to it.

  • Eliminate from heat and include roasted kasuri methi and sliced coriander leaves.

  • Serve with rice.

Can I prepare the black-eyed peas without soaking?


Yes, you can prepare the lobia without soaking. Make certain to prepare it for a couple of more whistles if utilizing a pressure cooker or up until totally soft if utilizing pot or pan.

How to keep lobia curry?


Shop the leftovers in the fridge. This curry can remain well for a number of days in the refrigerator. You can likewise keep it in the freezer for longer.

Keyword black eyed beans curry, black eyed peas curry, how to make lobia punjabi design, lobia curry, punjabi lobia curry

This post was initially published in 2013, ever since I have actually upgraded the photos and material for much better engagement.

Constantly let me understand how this dish ended up in the remarks listed below. I will be so ecstatic to hear how you served your Lobia Curry and please do share your suggestions and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.