Leftover Turkey Harvest Cobb Salad

Did you consume excessive stuffing and pumpkin pie this Thanksgiving? Here’s a terrific Fall cobb salad to consume any of that remaining turkey if you’re searching for a meal that will be filling yet light.

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful Fall cobb salad to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.Leftover Turkey Harvest Cobb Salad

This turkey cobb salad is a fantastic fast lunch to make in the Fall. You can even prep it prior to hand to require to work. A couple of more remaining turkey dishes I enjoy to make after Thanksgiving are Leftover Turkey Casserole Empanadas, Turkey Santa Fe Lettuce Covers and Leftover Turkey Casserole Soup among others!

The dressing is a basic Maple Dijon Vinaigrette which is terrific with all the Fall tastes in this salad. The parts are really generous, this is a square meal for 2, however this can quickly be shared in between 3 individuals.

Hope everybody had a terrific Thanksgiving! We constantly have lots of leftovers which we enjoy due to the fact that they taste even much better and the day is a lot more laid back, so you actually get to enjoy them more.

The number of days can you consume prepared turkey leftovers?

If saved in the refrigerator, ensure to consume turkey within 3 to 4 days from the day it was prepared. As soon as prepared, you will wish to conclude the leftovers within 2 hours of serving and cool.

Attempt These Leftover Turkey Recipes:

Leftover Turkey Harvest Cobb Salad

466 Cals
28 Protein
37 Carbohydrates
26 Fats

Preparation Time: 30 minutes

Prepare Time: 0 minutes

Overall Time: 30 minutes

Did you consume excessive stuffing and pumpkin pie this Thanksgiving? Here’s a terrific method to consume any of that remaining turkey if you’re searching for a meal that will be filling yet light.

  • 3 pieces center cut bacon, prepared and collapsed
  • 6 oz prepared turkey breast
  • 2 cups cubes butternut squash, 3/4 inch dice
  • olive oil spray
  • 1/8 tsp kosher salt
  • black pepper, to taste
  • 3 cups spring mix lettuce
  • 3/4 oz fell apart feta
  • 1/4 cup pecan halves
  • 2 tablespoon craisins

For the vinaigrette:

  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tablespoon plus 1 tsp red white wine vinegar
  • 1 tsp maple syrup
  • 1/4 teaspoon kosher salt
  • 2 tablespoons sliced red onion
  • Preheat the oven to 425F. Location the butternut on a big nonstick flat pan, spray with oil, season with salt and pepper and bake 15 minutes, turn then prepare an extra 10 minutes, or till tender. Let cool a couple of minutes.

  • On the other hand integrate the dressing active ingredients in a little bowl and whisk.

  • Divide the lettuce in between 2 plates, leading each with half of the staying active ingredients and dressing.

Serving: 1/2(of the salad), Calories: 466kcal, Carbohydrates: 37g, Protein: 28g, Fat: 26g, Hydrogenated Fat: 5.3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Cholesterol: 50mg, Salt: 660mg, Potassium: 679mg, Fiber: 9g, Sugar: 9g

Blue Smart Points: 11

Green Smart Points: 12

Purple Smart Points: 11

Points +: 12

Keywords: fall salad, Leftover Thanksgiving Dish, Leftover Turkey Salad, turkey cobb salad, turkey salad

 

Jobber Wiki author Frank Long contributed to this report.