Korean Beef Bulgogi

Korean Beef Bulgogi is a very simple method to take pleasure in delicious Korean food in the house. A fast and easy marinade for flank steak is all that’s required to enjoy this scrumptious meal.

Korean Beef Bulgogi in a cast iron skillet.

Bulgogi is possibly the most well recognized Korean meal. Thin pieces of beef steak are marinaded in a scrumptious sauce including soy, sesame, ginger, and garlic. It is typically served over rice. Garnish with chopped green onions for both color and taste. The taste profile of bulgogi recognizes throughout numerous cultures which is why this meal has actually gotten world large appeal. It can be discovered on the streets of Seoul, naturally, however it can likewise be discovered in dining establishments from New york city to Los Angeles, and a great deal of locations in between. This popular Korean meal makes certain to end up being a household favorite. Not just is it extremely delicious, it’s likewise truly simple to make.

This is not a genuine Korean dish, however rather an American variation of this traditional Korean meal. The Remain At House Chef utilizes active ingredients that are quickly available for the majority of people in the United States and Canada so that anybody can quickly commemorate world foods even if their chances for travel or access to local active ingredients are restricted.

  • What cuts of beef can I utilize for Korean beef bulgogi? 

    Bulgogi can be used different cuts of beef steak. Typical cuts consist of very finely sliced ribeye, sirloin, brisket, flank, or skirt steak.

  • What side meals work out with bulgogi? 

    Bulgogi is typically served with rice and kimchi, and would be well balanced with some steamed veggies on the side.

  • What is bulgogi sauce made from?

    Bulgogi sauce is mostly soy sauce based and is seasoned with ginger, garlic, and sesame. Thin strips of beef are marinaded in this mix, then prepared rapidly.

  • Oyster Sauce:

    We understand that oyster sauce might not be something you have in your fridge at any provided time. While we enjoy the taste it brings, you can constantly omit it if required.

  • Storage and Reheating Recommendations:

    Shop any leftovers in an airtight container in the refrigerator for approximately 5 days. Reheat on the stovetop in a frying pan over medium-low heat till warmed through.

Korean Beef Bulgogi with chopped green onions on a bed of white rice.

If you like this dish, you might have an interest in these other Korean and South-East Asia motivated dishes:

View the video listed below where Rachel will stroll you through every action of this dish. Often it assists to have a visual, and we’ve constantly got you covered with our cooking program. You can discover the total collection of dishes on YouTube, Facebook Watch, or our Facebook Page, or right here on our site with their matching dishes.

Korean Beef Bulgogi in a bowl.

Korean Beef Bulgogi is a very simple method to take pleasure in delicious Korean food in the house. A fast and easy marinade for flank steak is all that’s required to enjoy this scrumptious meal.

Preparation Time 5 minutes

Prepare Time 10 minutes

Marinading Time 1 hour

Overall Time 1 hour 15 minutes

Active Ingredients

  • 2 pounds flank steak
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar securely jam-packed
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced or crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 2 teaspoons oyster sauce
  • 1/2 cup chopped green onion


  • Cut flank steak versus the grain into thin strips versus the grain. Cut it as thin as you can and put the strips in a little blending bowl.

  • In the little blending bowl, integrate soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce.

  • Mix the meat strips with the spices till well covered. Let marinade for 1 hour in the fridge.

  • After marinading, heat a big heavy frying pan or wok over high heat. Put the meat in with the marinade and cook on high till meat is prepared through. This ought to take less than 5 minutes.

  • Serve hot by itself or over rice and top with green onions.


Meat Options: Rather of flank steak, you can likewise utilize skirt steak, ribeye, sirloin, or brisket. Even hamburger can be utilized for a low-cost variation.
For hamburger, rather of marinading, just make the marinade and keep it different. As soon as your hamburger is prepared through, drain it well, then include the marinade as a sauce to taste the hamburger. 

Calories: 434kcal | Carbohydrates: 16g | Protein: 51g | Fat: 16g | Hydrogenated Fat: 5g | Cholesterol: 136mg | Salt: 1290mg | Potassium: 860mg | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 106mg | Iron: 4.7mg

Jobber Wiki author Frank Long contributed to this report.