Is Salt Healthy?

Besides hydrogenated fat, I can’t think about a nutrient that’s been so widely reviled and demonized as salt. All the specialists dislike it and suggest that we get as little of it as possible. They even all appear to have their own little anti-salt mottos. The American Diabetes Association suggests in between 2300 and 1500 mg of salt daily (“Be Sodium Savvy”). The American Heart Association desires you consuming less than 1500 mg daily and declares that 97% of youths currently consume method excessive salt. The other ADA – the American Dietetic Association – likewise suggests in between 2300 and 1500 mg, however their motto is far inferior.

Why has salt been cast in such an unfavorable light?

Why Salt Became Worrisome

Back in the 1980s, scientists introduced an enormous worldwide research study of salt consumption and high blood pressure called INTERSALT. In general, it revealed a modest association in between the 2, however some groups, especially the undeveloped, non-industrial individuals who had really little access to salt (and other features of industrialization), had high blood pressure that was usually very low.

Foremost amongst these groups were the Yanomami of the Amazon rain forest. The Yanomami have really low salt excretion, which shows really low salt consumption, and really low high blood pressure. Even the senior Yanomami delighted in low high blood pressure.

Sounds convincing, right? Low salt consumption, low long-lasting occurrence of high blood pressure – just how much more cut and dry can you get? This low salt and low high blood pressure connection appeared to likewise use to other groups who took place to be living more conventional lifestyles.

Other Than that there’s another non-industrialized group (and you just require one) whose somewhat various outcomes kinda filth up the Yanomami argument: the Kuna of Panama.

Amongst the Kuna, a people belonging to Panama, both salt consumption and high blood pressure were likewise traditionally low well into aging. To study whether the 2 variables were connected, scientists analyzed a group of “acculturated” Kuna with adequate access to salt and an otherwise rigorous adherence to their conventional way of living. Little bit altered however the salt consumption. to put it simply. However, in spite of taking in approximately 2.6 everyday teaspoons of salt (and in some cases approximately 6 teaspoons), the Kuna did not have high blood pressure, not even in aging. Simply put, there was no modification in between the hypertensive statuses of twenty years old Kuna and 60 years of age Kuna, although they consumed more salt.

All in all, extreme decrease of salt can decrease high blood pressure by a couple of points. The proof is quite constant on that. However the example of the Kuna reveals that there’s method more to high blood pressure than just how much salt you consume, like just how much potassium you consume.

Consider two recent Cochrane meta-analyses. The first, on sodium restriction and blood pressure, found that for people with hypertension the mean effect of sodium restriction was -5.39 mm Hg for systolic blood pressure and -2.82 mm Hg for diastolic blood pressure. In normotensive people, the figures were -2.42 mm Hg and -1.00 mm Hg, respectively. Decent reductions, I suppose, but what about potassium and blood pressure?

The upper intake of potassium was associated with over a 7-point drop in systolic blood pressure and a 2-point drop in diastolic blood pressure, but only in people with hypertension (the people who actually should lower blood pressure). Unfortunately, the official recommendations for sodium and potassium intake cannot be met simultaneously. Yep – the experts want you to eat in a method that is literally impossible to accomplish. Inspires confidence, doesn’t it?


Read next: Electrolytes 101: What Do Electrolytes Do?

Ways Sodium Benefits the Body (You Cannot Live Without It)

Here is a selection of scientific studies that show some of the many functions of sodium in your body.

  • Greater sodium excretion in the urine (a common marker of sodium intake) may be positively associated with large arterial compliance. Large arterial compliance is a measure of arterial elasticity, or the ability of one’s arteries to handle fluctuations in pressure. Stiffer arteries are more prone to damage.
  • Low sodium status (whether dietarily-induced or caused by increased sodium loss) can increase aldosterone, an adrenal hormone that seeks to preserve sodium in the body when it’s perceived to be scarce. High aldosterone levels are associated with insulin resistance, and aldosterone blockers are being explored as potential treatments of vascular disease and hypertension.
  • Studies show that sodium loading before exercising in the heat increases fluid volume and reduces the physiological strain of the subsequent training. In other words, consuming sodium before training “involved less thermoregulatory and perceived strain during exercise and increased exercise capacity in warm conditions.” You can workout harder, longer, and more effectively with sufficient sodium in your diet. Salt loading also boosts performance in thermoneutral conditions, not just hot weather.

I remember drinking so much plain water during one race that I actually became dehydrated from excreting out all of my electrolyte stores and almost passed out. From that point on, a few teaspoons of salt would solve the problem and prevent it from occurring again. Bananas didn’t cut it. Only pure, unmitigated salt did the trick. Hardcore ketogenic athlete Dr. Peter Attia does the same with his bullion cubes, which he credits for maintaining his performance.

Salt May Help Your Stress Response

This is a guess on my part, based on several lines of evidence. First, salt has been shown to speed up cortisol clearance from the blood. The faster you clear cortisol, the quicker you recover from a stressor. If cortisol lingers, you “stay stressed.”

Second, there’s evidence that stress increases salt appetite. In lab mice, activation of the sympathetic nervous system by a stressor causes them to prefer salt water to plain water. Similar findings have been observed in rats subjected to stress. In humans, acute bouts of stress don’t seem to increase salt appetite, but chronic stress does increase intake of salty, processed junk food. Obviously, eating drive-thru fries doesn’t help improve your health, but I find it highly plausible that salting your healthy Primal food to taste could be an important ally against stress. It’s just that when most people need “something salty,” they reach for potato chips, not a couple soft boiled eggs dipped in sea salt.

Third, as I mentioned above, low sodium diets are often associated with elevated stress hormones.

Personally, when I’m up against a deadline, I’m drawn to salty foods – often jerky or macadamia nuts sprinkled with some sea salt. It seems to help.

Limiting Salt Could Have Negative Consequences

Let’s put blood pressure aside for a second, because there’s way more to health than blood pressure. Plenty of evidence suggests that for many people, all out salt reduction has an overall negative impact on several other aspects of health:

  • In 2011, one study showed that seven days on a low salt diet increased insulin resistance in healthy men and women when compared to a higher-salt diet.
  • Researchers also showed that while reducing salt moderately improved the blood pressure of hypertensive patients by a mere 4.18 and 1.98 points for systolic and diastolic, respectively (but not of people with normal blood pressure), it also had negative effects on multiple other health markers, including increased triglycerides and LDL and elevated stress hormones.
  • Another 2011 study found that eating a low salt diet (under 3 grams of sodium per day, or just over a teaspoon of salt) and a high salt diet (from 6-7 grams of sodium per day, or well over 2 teaspoons of salt) both increased the risk of stroke and heart attack, while eating between four and six grams of salt, or about two teaspoons of salt, each day was associated with the lowest risk of cardiovascular incidents.
  • Researchers found that salt intake followed a J-curve, with low and high intakes increasing arterial plaque formation and a medium intake decreasing it.
  • Sodium depletion due to “low-sodium nutrition” has been shown to trigger overtraining-like symptoms, including hypertension and sleeping disorders.

Salt Makes Food Taste Better

Yes, some people would claim this attribute as a negative. Adding salt to food will make you more likely to overeat and gain weight and develop the diseases associated with weight gain and so on and so forth. But I’ve always held that eating good food is one of life’s highest, purest pleasures. If your food doesn’t taste good, there’s no point in eating it. We’re not machines concerned only with fuel. We are sensory, sensual beings with the capacity for appreciation of thousands of flavors. To deny the pleasure of food is to deny our humanity.

Salt can also make otherwise unpalatable – but healthy – food somehow palatable. A plate of steamed kale is boring and bitter. A plate of steamed kale with sea salt and avocado oil is delicious and inspiring. Plain broccoli? Kids everywhere are spitting it into napkins and stuffing them into their pockets. Broccoli stir-fried with soy sauce (or tamari, if you please)? Kids everywhere are mailing in their dues (and signing up for auto-pay) for the clean plate club.

You could drop your salt intake to half a teaspoon and get a three or four point drop in your high blood pressure. Of course, you might not enjoy your food anymore, your performance in the gym or on the trail would likely suffer, your stress hormones might be elevated, you might start feeling overtrained without doing any actual training, you could become insulin resistant, and you may have trouble clearing (the elevated) cortisol from your blood. But, hey: your blood pressure readings will likely improve by a few points! Or, you could keep your salt intake up around two teaspoons, give or take, simply by salting your food to taste, and avoid all that other stuff.

Your choice.

FAQs About Salt

What’s a Good Sodium Intake per Day?

The Dietary Guidelines for Americans recommends you consume less than 2300 mg of salt per day. Your needs may change if you sweat excessively or if you have specific conditions that affect your electrolyte balance. Talk to your doctor about what makes sense for you.

Is Sodium the Same as Salt?

Salt is not pure salt. Table salt contains around 97% salt, and other varieties like sea salt and Himalayan pink salt may contain less.

Does Salt Have Calories?

Salt has 0 calories per serving.

How Much Salt Is in a Teaspoon of Salt?

One teaspoon of salt contains 2325 mg of salt.

Symptoms of Too Much Sodium (Hypernatremia)

Symptoms of too much salt may include:

  • Dizziness
  • Profuse sweating
  • Fever
  • Vomiting and diarrhea with markedly elevated salt levels, if your hypernatremia is due to a loss of body fluids.

What do you think? Do you fear salt? Do you find your salt appetite increases under certain conditions? Let me know in the comment section!


About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet plan with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and preserving ideal health, Mark introduced Primal Kitchen area, a real-food business that develops Primal/paleo, keto, and Whole30-friendly cooking area staples.

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Jobber Wiki author Frank Long contributed to this report.