How to Make Easy Chicken Katsu

What could be much better than fried chicken? Please state we’re not the only ones who gravitate towards any dish with a breadcrumb finish, fried in oil. We simply can’t get enough. With chicken katsu, the chicken remains completely juicy, the finish has that essential crunch when sliced through, and everything peaks at excellence as soon as that katsu sauce is sprinkled on top. It has a wonderful balance of sweet and appetizing, and integrated with that ideal crunch of the breading, we are simply in paradise whenever we make this. You can make chicken katsu even if you don’t like frying, simply take a look at our air fryer and baking guidelines and choice which works finest for you!

Chicken Katsu is not a genuine Japanese dish, however rather a common American variation of Japanese-American takeout dining establishments. The Remain At House Chef utilizes components that are quickly available for many people in the United States and Canada so that anybody can quickly commemorate world foods even if their chances for travel or access to local components are restricted.

Chicken Options for Chicken Katsu: 

We like utilizing chicken breasts in this dish, specifically because we constantly appear to have them in our freezer! Nevertheless, if you are a dark meat fan, go on and attempt this dish with chicken thighs. 

Pounding Chicken Thin:

Pounding your chicken is an important action. This guarantees it will prepare uniformly, and you won’t have actually overcooked or undercooked chicken. 

Covering Suggestion:

Ensure to not stint your flour, egg, Panko finish. The more kindly you coat your chicken, the crispier it will fry up!

Can I utilize store-bought Katsu sauce?

While you might constantly purchase bottled Katsu sauce at the supermarket, we extremely advise you make it from scratch. It fasts and simple to make, and the taste is a lot better than the bottled things. 

Serving Ideas: 

We like to serve this up with a side of white or wild rice and miso soup. 

Air Fryer Recommendations:

Preheat an air fryer to 350 degrees Fahrenheit. Location chicken pieces in the basket of the pre-heated air fryer. Spray tops with nonstick cooking spray. Air fry for 10 minutes. Turn chicken over utilizing a spatula and spray the tops with nonstick cooking spray. Prepare for 8 minutes more. Transfer chicken to a cutting board and piece. Serve with katsu sauce.

Baking Recommendations:

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spritz your chicken with oil and bake for 20-25 minutes, up until chicken reaches an internal temperature level of 165 degrees Fahrenheit.

Jobber Wiki author Frank Long contributed to this report.