How to Cook the Perfect Tomahawk Steak

Would like to know all of the tricks to preparing a best tomahawk steak? You’ll be amazed at how simple it is! Discover how to make the very best steak of your life, right in your own house.

Perfect tomahawk steak.

We understand it can be frightening to barbecue a high quality piece of meat. What if you mess it up? Well, preparing a steak in the house is very simple. All you truly require is some salt and a meat thermometer to get the best steak. Don’t you worry however, since we’re here to stroll you through how to make the best Tomahawk steak, and you are going to seem like a professional! Seriously however, with this cooking approach you’ll seem like you are consuming in a 5 star dining establishment. And it’s so extremely simple!

What is the very best approach to prepare a Tomahawk Steak?

You have a number of options when it pertains to cooking tomahawk steaks, and both of them will lead to a scrumptious steak, so it’s truly simply as much as you and your own individual cooking choices. You can prepare this totally on the grill outside, and move the steaks off of the direct heat after burning to complete cooking till they reach temperature level. You can likewise prepare them without utilizing a grill at all, and scorch them in a cast iron or heavy frying pan over high heat prior to moving them to the oven to complete cooking till they reach temperature level. 

What is a Tomahawk Steak?

The tomahawk steak is basically a bone-in ribeye steak. It is drawn from the rib area, with the big rib bone still connected. Its look looks like that of a tomahawk ax. Having a bone-in ribeye insulates the meat while it cooks, making your meat more damp and tender.

How do I understand when the steaks are done?

In this dish, you are advised to prepare till 130 degrees, so that after resting time it will reach 135 degrees Fahrenheit to be thought about medium-rare. If you choose a more well done steak, just get rid of the meat at 5 degrees Fahrenheit lower than your preferred doneness temperature level. Utilize a meat thermometer for finest outcomes.

Do I require to let the steaks rest?

Yes, you definitely do not wish to avoid this action. The steak continues to prepare throughout those couple of minutes of resting. This extension of cooking is terrific since it doesn’t dry the steak, as it would by just leaving it in the oven longer. Cutting into the steak disrupts that last little duration of cooking by launching the heat inside the steak. Trust us, let it rest a couple of minutes and your tomahawk steak will end up best.

Tomahawk steak cut open to show cooked to medium-rare.

Storage and Reheating Recommendations:

Steak is finest consumed fresh. You can save leftovers in an airtight container in the refrigerator for as much as 3 days. You can reheat in a frying pan on the range over medium heat till warmed through, nevertheless it will be more well done than when very first prepared.

If you like this dish, you might have an interest in these other scrumptious steak dishes:

View the video listed below where Caytlin will stroll you through every action of this dish. In some cases it assists to have a visual, and we’ve constantly got you covered with our cooking program. You can discover the total collection of dishes on YouTube, Facebook Watch, or our Facebook Page, or right here on our site with their matching dishes.

Perfect tomahawk steak.

Would like to know all of the tricks to preparing a best tomahawk steak? You’ll be amazed at how simple it is! Discover how to make the very best steak of your life, right in your own house.

Preparation Time 5 minutes

Prepare Time 40 minutes

Overall Time 45 minutes

Components

  • 2 Tomahawk steaks
  • Kosher salt
  • Pepper

Substance Butter

  • 8 tablespoons salted butter space temperature level
  • 2 teaspoon minced garlic
  • 2 teaspoon parsley carefully sliced
  • 1 teaspoon rosemary carefully sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Guidelines

  • Heat an outside grill to greatest heat. Preheat oven to 375 degrees.

  • Season steaks kindly with salt and pepper. Usage around 1 teaspoon of salt and pepper per pound of steak. Get the top, bottom, and all the sides. Utilize a generous quantity of salt as this is a thick steak.

  • Scorch the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You’ll understand the steak is prepared to turn when it launches quickly from the grill.

  • Transfer the steak to a flat pan . Bake in the preheated oven till the steak reaches an internal temperature level of 130 degrees. This will take about thirty minutes, however utilize a meat thermometer for 100% precision.

  • Let rest 5-10 minutes. Spoon 1-2 tablespoons of substance butter onto the steak. Slice as serve.

Substance Butter

  • In a bowl, integrate butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix till well combined.

Notes

General rule when seasoning steaks: 1 teaspoon of kosher salt per pound.

Serving: 1steak | Calories: 1006kcal | Protein: 93g | Fat: 67g | Hydrogenated Fat: 27g | Cholesterol: 254mg | Salt: 244mg | Potassium: 1401mg | Calcium: 27mg | Iron: 9.1mg

Jobber Wiki author Frank Long contributed to this report.