How to cook Luffy’s Meat on the Bone recipe from One Piece

One Piece fans have actually experienced the story’s primary character Luffy get knocked out by effective enemies numerous times throughout the years. While he’s depended on his gifted pals to get him back into the battle numerous times, absolutely nothing has actually gotten the future King of the Pirates back into the battling kind more frequently than a huge hunk of meat.

Now thanks to One Piece: Pirate Recipes, a brand-new One Piece-motivated cookbook released from manga purveyor Viz Media, you too can develop hearty meals sufficient for a pirate king. The 96-page book culls dishes from minutes throughout the series and is even “written” by Sanji, the Straw Hats Pirates’ chef. Each dish in the cookbook is either a real-world translation of a meal consumed in One Piece or a food product motivated characters, areas, or minutes through the series. You can discover directions for meals like the life-saving bowl of fried rice Sanji produces Gin early in the series to dish motivated by the famous drifting island Skypiea.

Among our preferred dishes is a renowned hunk of meat, and Luffy’s preferred meal. In case you ever require to restore a fallen good friend in fight or you simply require a huge meaty meal to make on Thanksgiving, here’s the dish for Luffy’s Favorite: Meat on the Bone.

Luffy’s Favorite: Meat on the Bone (serves 4)

Luffy’s Favorite Meat on the Bone recipe card

Graphic: Viz Media

Active Ingredients

4 chicken drumsticks
4 hard-boiled eggs
1/4 cup breadcrumbs
3 tablespoon. milk

Mix (a.)
18 oz. (500 g) ground chicken
1 tsp. salt
a little black pepper
1 egg
grease

Actions

  1. Make chicken drumstick “tulips.” Usage kitchen area scissors to cut the meat loose from the manage end of the drumstick (A). Roll the meat down the bone up until it is totally inside-out at the end.
  2. Soak the breadcrumbs in milk. Knead mix (a.) in a bowl, then include breadcrumbs and knead once again.
  3. Fold the meaty end of the drumstick around a hard-boiled egg (B). If the meat doesn’t cover all right, include cuts to loosen it up. Oil hands gently and cover drumstick and egg with action ② breadcrumb mix (C).
  4. Bake at 400°F (200°C) for 15–20 minutes, viewing thoroughly.

Jobber Wiki author Frank Long contributed to this report.