Healthy Baked Chili Lime Salmon

This Healthy Baked Chili Lime Salmon needs simply 4 components and 15 minutes to make. It’s incredibly healthy, and incredibly delicious. You can’t beat this type of simple supper dish!

Chili lime salmon in foil.

This salmon dish is incredibly easy and simple and produces a fast and scrumptious week night meal. We understand, not everybody likes fish. No requirement to stress, since in between the newly squeezed lime juice and chili powder, this salmon dish loads a lot taste. Even our kids have actually discovered to like it, and frequently pick fish for their unique birthday suppers. 

Fish includes a lots of omega 3 fats, and is a wonderful healthy addition to your diet plan, so we do our finest to include one fish dish to our meal strategy weekly. As soon as you work up a salad, veggie side meal, and your preferred carbohydrate, you’ve obtained one healthy, well balanced, and completely scrumptious meal. Just 15 minutes to a scrumptious, well balanced meal? Whoa, that seems like a wonder.

  • Can I make this with any other kind of fish?

    Yes! This dish is an actually scrumptious method to prepare several kinds of fish. Yellowtail, mackerel, mahi mahi, trout, and removed bass resemble salmon and would make a great alternative.

  • What should I serve on the side?

    There are many excellent alternatives! Green beans are constantly a terrific concept, in addition to mashed potatoes and supper rolls! Roasted broccoli is likewise constantly a great choice. 

  • What temperature level does Salmon require to be prepared to?

    The USDA suggests that fish requires to be prepared to an internal temperature level of 145 degrees F. Nevertheless, some state that salmon is exaggerated at this moment. For a medium to medium-well cook on your salmon, eliminate the salmon from the frying pan when it reaches 125-130 degrees F and let it rest for 5 minutes.

  • Tips for purchasing salmon:

    Ask to smell your salmon prior to buying when buying salmon from a fish counter or fish market. The salmon shouldn’t have a fishy odor. A fishy ocean-like odor suggests that the salmon is not fresh and might have been sitting there for a while. Fish ought to constantly smell tidy and fresh. Usually, you wish to prepare it the very same day. If utilizing frozen fish, take in the fish as quickly as possible after it defrosts for optimum freshness and minimum fishiness.

  • Storage and Reheating Recommendations:

    We truly don’t like to reheat fish. It never ever tastes rather as excellent or remains wet enough for our taste. Nevertheless, if you discover that you have leftovers and require to reheat, we suggest that you do it low and sluggish in the oven. Reheat your salmon in an oven preheated to 275 degrees Fahrenheit until warmed through, approximately 15 minutes. 

A filet of chili lime salmon.

If you like this recipe, you may be interested in these other delicious fish recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can discover the complete collection of dishes on YouTube, Facebook View, or our Facebook Page, or right here on our website with their corresponding dishes.

Jobber Wiki author Frank Long contributed to this report.