Healthy 3-Ingredient Banana Oatmeal Cookies
These Healthy 3-Ingredient Banana Oatmeal Cookies are so simple, best for consuming those rip bananas resting on your counter!!
3-Ingredient Banana Oatmeal Cookies
Let’s not error these healthy banana oat cookies for conventional cookies, these are best consumed right out of the oven! They are soft and chewy, therefore scrumptious!! Believe banana nut bread just as a cookie. You can even consume them for breakfast or enjoy them as a treat or dessert. I’ve likewise developed variations of these banana oatmeal cookies, attempt these Chocolate Chip Healthy Oat Cookie, and my PB & J Healthy Oat Cookie.
These banana oatmeal cookies are best ideal out of the oven, they are chewy and soft – simply how I like my cookies! You can likewise make them as a 2 component cookie, however walnuts and bananas are my preferred mix. Walnuts are nutrient-rich, they supply excellent fat, protein, fiber, and manganese, plus magnesium, iron, calcium, and B vitamins.
I’m constantly anxiously awaiting my bananas to get very ripe so I can make these cookies, which I have actually been producing years. I’ve made them with Chocolate Chips, and PB & J. You can attempt them with almonds, raisins, cinnamon, pumpkin spice, craisins and more!
They are likewise excellent for egg totally free, dairy totally free, gluten totally free (usage gf oats), vegetarian, and vegan diet plans.
- Your bananas need to be very ripe.The riper the sweeter because we are not sugarcoating here.
- Remaining cookies can be frozen; let them cool then cover tight in cling wrap and freeze. Defrost or heat in microwave a couple of seconds prior to consuming.
- Rolled oats can be utilized in location of fast outs.
- Inspect labels for gluten-free.
How To Make Banana Oatmeal Cookies
Healthy Banana Oatmeal Cookies
These Healthy Banana Oatmeal Cookies are made with simply 3 components! Mashed ripe bananas, oatmeal and walnuts. SO GOOD!
- 2 medium ripe bananas, mashed
- 1 cup of raw fast oats*
- 1/4 cup crushed walnuts
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or utilize a Silpat.
Integrate the mashed bananas and oats in a bowl. Fold in the walnuts.
Location a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.
Remaining cookies can be frozen; let them cool then cover tight in cling wrap and freeze. Defrost or heat in microwave a couple of seconds prior to consuming.
Serving: 2cookies, Calories: 93kcal, Carbohydrates: 15g, Protein: 2g, Fat: 3.5g, Salt: 0.5mg, Fiber: 2g, Sugar: 4.5g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 1
Points +: 2
Keywords: breakfast cookies, Healthy Banana Nut Cookies, healthy cookie dish, healthy cookies, healthy oatmeal cookies
Jobber Wiki author Frank Long contributed to this report.