Grilled Vegetable Orzo Pasta Salad

Grilled veggies from the farmers market shine in this vegetarian orzo pasta salad, best as a side meal or meatless primary.

Grilled Vegetable Orzo Pasta Salad
Grilled Veggie Orzo Pasta Salad

This scrumptious pasta salad is made with grilled veggies tossed with orzo, fresh tomatoes, basil, and vinegar and oil. It’s a simple lunch to prep ahead for the week or worked as a side meal with anything you’re barbecuing. Some other orzo dishes you must attempt are this Orzo with Zucchini and Tomato and Shrimp Scampi with Broccoli Orzo.

grilling vegetables

This 3-piece grill pan (affil link) set is so helpful for barbecuing veggies all summertime long.

Is orzo pasta?

Yes! Orzo is a rice-shaped pasta that you prepare in a pot of boiling water. Given that we’re including it to a cold salad for this dish, wash the orzo under cold water after draining it.

Orzo Salad Ingredients:

I utilized fresh veggies that I discovered at the farmers market in this orzo salad, however do not hesitate to switch any of them out if you discover something that looks scrumptious at your market.

  • Cherry tomatoes
  • Red onion
  • Yellow bell pepper
  • Red bell pepper
  • Zucchini

I grilled all of the veggies in a grill basket other than for the tomatoes. If you don’t have a grill, a grill pan or broiler works excellent too.

How long does orzo salad last in the refrigerator?

This orzo salad will last in the refrigerator for 4 to 5 days, making it excellent for meal preparation.

Variations:

  • You can replace the orzo with another kind of little pasta, like elbow, farfalle, or orecchiette.
  • Include goat or feta cheese to the salad.
  • Switch the zucchini with yellow squash or the red onion with shallot.
  • Do not hesitate to change out the cherry tomatoes with grape tomatoes.
  • For an additional veggie, include some sliced spinach.
  • If you desire more fresh herbs, utilize parsley or oregano.

adding red wine vinegar to pasta saladGrilled Vegetable Pasta SaladGrilled Vegetable Orzo Pasta SaladGrilled Vegetable Orzo Pasta Salad

More Pasta Salad Recipes You’ll Love:

Grilled Veggie Orzo Pasta Salad

267 Cals
6.5 Protein
39.5 Carbohydrates
9 Fats

Preparation Time: 10 minutes

Prepare Time: 15 minutes

Overall Time: 25 minutes

Grilled veggies from the farmers market shine in this orzo pasta salad, best as a side meal or meatless primary.

  • 1 1/4 cups raw orzo pasta, wheat or gluten-free
  • 1 cup sliced cherry tomatoes
  • 1 clove minced garlic
  • additional virgin olive oil spray
  • 1 little red onion, quartered
  • 1 red bell pepper, seeded and sliced into 4 pieces
  • 1 yellow bell pepper, seeded and sliced into 4 pieces
  • 1 big, 10 ounce zucchini, sliced into 1/4 inch thick rounds
  • kosher salt
  • black pepper, to taste
  • 2 tablespoons red white wine vinegar
  • 3 tablespoons additional virgin olive oil
  • 1/4 cup sliced basil
  • Prepare orzo in salted water according to package instructions; drain and rinse under cold water, transfer to a big bowl and integrate with tomatoes and 1 tablespoon of the oil and garlic.

  • On the other hand spray the onions, bell peppers and zucchini with olive oil; season with 1 teaspoon salt and black pepper, to taste.

  • Grill veggies on a grill basket over oiled grates, covered, (or broil 4 inches from flame) 10-12 minutes or up until gently charred and tender, turning midway.

  • Reserve on a cutting board to cool somewhat, then dice into 1/2-inch pieces.

  • Toss with the staying olive oil and vinegar and leading with sliced basil.

Serving: 11/3 cups, Calories: 267kcal, Carbohydrates: 39.5g, Protein: 6.5g, Fat: 9g, Hydrogenated Fat: 1g, Salt: 6mg, Fiber: 4g, Sugar: 4.5g

Blue Smart Points: 7

Green Smart Points: 7

Purple Smart Points: 7

Keywords: simple summertime pasta salad, orzo, vegan pasta salad, vegetarian pasta salad

Jobber Wiki author Frank Long contributed to this report.