Easy Caesar Salad Dressing utilizing the core active ingredients that make up the classic: lemon + parmesan + anchovies, brightened up with Greek yogurt.

Caesar Salad Dressing
Healthy Caesar Salad Dressing

You can serve this with romaine lettuce and grilled chicken for a fantastic light summertime salad. You can likewise utilize this dressing dish to make my Shrimp Scampi Tacos with Caesar Slaw. I likewise have a Vegan Caesar Salad made dairy totally free utilizing raw cashews.

Caesar Salad Dressing lightened up.

Serve this over romaine lettuce with croutons to make it a Caesar salad, and your preferred protein to make it a meal.

I’ve been utilizing Anne Burrell’s Eggless Caesar Dressing dish for a long time, it’s dining establishment quality and you don’t miss out on the egg. I gambled and changed the olive oil with Greek yogurt and I marvelled how well it ended up. Great cheese is a must, I just utilize Parmigiano Reggiano or Pecorino Romano, that powdered things that is available in a plastic container simply doesn’t cut it!

How to include more protein to salad:

  • Attempt this with grilled chicken
  • Include grilled salmon
  • Include grilled shrimp
  • Include tough boiled eggs and chickpeas

How to Sub Anchovy Paste for Anchovies

If you choose to utilize anchovy paste here, a great guideline is 1 anchovy fillet = 1/2 teaspoon anchovy paste.

And for those of you who don’t like anchovies, sure you can leave it out, however I believe they make the dressing.  Your option!

lemons and anchoviescaesar dressing in the food processor.caesar dressing in the food processor.Caesar Dressing with yogurt.

More Salad Dressing Recipes

Skinny Caesar Dressing

91 Cals 6 Protein 2.5 Carbohydrates 6.5 Fats

Preparation Time: 5 minutes

Prepare Time: 0 minutes

Overall Time: 5 minutes

Easy, eggless Caesar Salad Dressing utilizing the core active ingredients that make up the classic: lemon + parmesan + anchovies, brightened up with Greek yogurt.

  • 1/3 cup grated Parmigiano Reggiano
  • 1/4 cup fresh lemon juice
  • 1 little garlic clove
  • 1/2 tablespoon Dijon mustard
  • 2 anchovy fillets
  • 1 tablespoon additional virgin olive oil
  • 5 tablespoon fat totally free Greek yogurt
  • In the bowl of a food mill include the cheese, the lemon juice, garlic clove, mustard and the anchovies.

  • Turn the maker on and let it run for 15 to 20 seconds.

  • Include the oil and yogurt and let the maker run for another 15 seconds.

Serving: 3tablespoon, Calories: 91kcal, Carbohydrates: 2.5g, Protein: 6g, Fat: 6.5g, Hydrogenated Fat: 2.5g, Cholesterol: 10mg, Salt: 278mg, Fiber: 0.5g, Sugar: 1g

Blue Smart Points: 2

Green Smart Points: 3

Purple Smart Points: 2

Points +: 2

Keywords: caesar salad dressing with yogurt, egg totally free caesar salad dressing, healthy salad dressing