Grandma’s Strawberry Pretzel Salad – thestayathomechef.com
This differs from any salad you’ve ever had. We have a hard time to even call it salad, however I think we’re going with it. If we call it salad, that implies it’s healthy, ideal? In our house, whatever can be healthy and absolutely nothing is off limitations! Even desserts that we pretend are a salad. This is excellent to give a celebration, or simply an enjoyable, after supper dessert to amaze your household. It’s constantly a hit, due to the fact that whipped cream, cream cheese, and jello are simply a wonderful mix. Include that salty, pretzel crunch and we remain in paradise. You’re going to enjoy this dessert…er, we suggest salad. Guarantee.
You can utilize either frozen or fresh strawberries in this dish. In the middle of summer season when they remain in abundance, we enjoy to utilize fresh strawberries. The remainder of the year, we stick with frozen. If you select fresh, make sure to let your jello mix cool prior to including them.
Fruit Options in Granny’s Strawberry Pretzel Salad:
You actually don’t need to stick with strawberries in this dish. Prefer raspberries? Go all out! Peaches would be similarly incredible. Do not hesitate to experiment with other replacements, and even include more in addition to the strawberries.
Whipped Cream and Cream Cheese Layer:
You definitely require to make certain you have actually spread this layer thick throughout the whole crust, with no holes or missing out on spaces. Trust us, you do not desire a soaked pretzel crust due to the fact that jello failed to the bottom.
Whipped Cream Alternative:
We enjoy this dessert with a from-scratch whipped cream, nevertheless, we understand you all enjoy options. If you like, you can replace the cream, sugar, and vanilla with an 8-ounce tub of Cool Whip.
We believe absolutely nothing is much better than this pretzel crust, however if you choose, you can replace crushed pretzels with crushed graham crackers to make a graham cracker crust.
Make certain to put that jello mix carefully over the velvety layer to prevent producing indents and holes because velvety layer.
Make Ahead Recommendations:
You can quickly make this meal up to 24 hr ahead of time. It keeps well in the fridge, covered, for as much as 4 days. Do not freeze.
Jobber Wiki author Frank Long contributed to this report.