Grandma’s Ambrosia Salad – thestayathomechef.com

Grandmother’s Ambrosia Salad is a velvety fruit salad filled with pineapple, mandarins, coconut, and mini marshmallows. Usage either fresh or canned fruit in this simple dish with an easy homemade whipped cream. It’s so scrumptious it is thought about the food of the Gods, for this reason the name Ambrosia Salad.

Ambrosia salad with a wooden spoon in the bowl.

Ambrosia Salad is a traditional side meal recipe. It is constantly discovered at big household vacation suppers and dinners, and it never ever lasts extremely long. Everybody constantly takes a huge serving, and there are definitely never ever any leftovers. It is simply that dang excellent. Real to The Remain At House Chef style, you won’t discover any Cool-Whip in this dish. We are making ambrosia salad totally from scratch! Depending upon how huge of a crowd you’re feeding, you might wish to double this dish, since you are going to like it!

This fruit salad came from the late 1800s when tropical environment fruits like citrus and coconut were thought about unique deals with. Since this would have been a costly high-end meal, they considered it to be the food of the Gods, calling the meal after the Greek God, Ambrosia, the God of food and beverage. The initial dishes were absolutely nothing more than citrus pieces, shredded coconut, and sugar. The meal has actually progressed in time to consist of other fruits, a velvety topping, mini marshmallows, and often nuts.

Fruit Options for Ambrosia Salad:

Which fruits you include refer individual choice, with the only genuine requirements being using citrus, typically mandarin oranges, and coconut. Here are the fruit choices most typically discovered in an Ambrosia Salad:

  • Mandarin Orange Slices (fresh or canned)
  • Shredded Coconut (newly shredded or coconut flakes)
  • Pineapple Chunks (fresh or canned)
  • Banana Slices
  • Strawberries (quartered or sliced)
  • Maraschino Cherries
  • Diced Peaches (fresh or canned)
  • Diced Pears (fresh or canned)
  • Grapes

Nuts:

Nuts are a popular addition to ambrosia salad, however entirely optional. Walnuts and pecans are most typical, and you would wish to include 1 cup of them, sliced. If you are serving this to a crowd, beware of nut allergic reactions and make sure that the meal is identified as including nuts or that the visitors are all notified.

Sweetened Vs. Unsweetened Coconut Flakes:

You can utilize either sweetened or unsweetened coconut flakes in this dish. If you have a craving for sweets, you might choose sweetened flakes, however either will be scrumptious!

Marshmallow Options:

You can utilize either basic tiny marshmallows, or mini pastel-colored marshmallows, likewise often referred to as Funmallows or Fruity Funmallows. Either operates in this dish, and it is just as much as your own individual taste choices.

Ambrosia salad in a small bowl.

Make Ahead Recommendations:

You can make this dish in its whole as much as 24 hr ahead of time. Shop covered in the fridge up until all set to serve.

Storage Directions:

Ambrosia salad can be saved in the fridge for as much as 3 days in the refrigerator.

If you like this dish, you might have an interest in these other scrumptious summer season salad dishes:

Enjoy the video listed below where Rachel will stroll you through every action of this dish. In some cases it assists to have a visual, and we’ve constantly got you covered with our cooking program. You can discover the total collection of dishes on YouTube, Facebook Watch, or our Facebook Page, or right here on our site with their matching dishes.

Ambrosia salad in a small bowl.

Grandmother’s Ambrosia Salad is a velvety fruit salad filled with pineapple, mandarins, coconut, and mini marshmallows. Usage either fresh or canned fruit in this simple dish with an easy homemade whipped cream. It’s so scrumptious it is thought about the food of the Gods, for this reason the name Ambrosia Salad.

Preparation Time 15 minutes

Overall Time 15 minutes

Active Ingredients

  • 1 1/2 cups mandarin orange pieces , canned or fresh
  • 1 1/2 cups diced pineapple , canned or fresh
  • 2 medium bananas sliced
  • 1 pound strawberries sliced
  • 1 cup unsweetened coconut flakes , or shredded coconut
  • 1/4 cup lemon juice
  • 1 1/2 cups mini marshmallows
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 2 teaspoons cornstarch
  • 1/2 cup plain or vanilla yogurt

Directions

  • In a big blending bowl, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and lemon juice. Then, include marshmallows.

  • In a separate large mixing bowl, use a hand mixer or a stand mixer to whip cream and vanilla extract. Slowly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 minutes. Fold in yogurt.

  • Include whipped cream into the fruit bowl. Toss to coat up until ingredients are evenly dispersed throughout the salad. Chill up until all set to serve.

Notes

Other fruit choices consist of:

  • Maraschino Cherries
  • Diced Peaches (fresh or canned)
  • Diced Pears (fresh or canned)
  • Grapes (cut in half)

Calories: 285kcal | Carbohydrates: 30g | Protein: 3g | Fat: 19g | Hydrogenated Fat: 13g | Cholesterol: 43mg | Salt: 31mg | Potassium: 339mg | Fiber: 4g | Sugar: 19g | Vitamin A: 497IU | Vitamin C: 54mg | Calcium: 56mg | Iron: 1mg

Jobber Wiki author Frank Long contributed to this report.