Garlic Shrimp – Skinnytaste

This basic Garlic Shrimp dish, motivated by the tastes of Spain takes simply minutes to make and it’s so delicious, a weeknight supper win!

Garlic Shrimp
Garlic Shrimp

This dish is motivated by among my preferred meals from Spain, Gambas al Ajillo or Spanish garlic shrimp. It’s normally swimming in olive oil, so I brightened a bit however it’s still simply as tasty!! It is brilliant, garlicky, and ideal with some crusty bread or served over rice! And the very best part, it comes together in simply 10 minutes. If garlic’s not your thing you can check out all my shrimp dishes, like this Shrimp Ceviche these Shrimp Taquitos or these tasty Shrimp Eggrolls.

Garlic Shrimp over rice

Among my preferred proteins to keep on hand in my freezer is shrimp! For benefit, you can purchase it peeled and deveined so all you need to do is let it thaw then work up your preferred meal. Shrimp takes 3 to 4 minutes to prepare so it’s ideal when you desire a high protein meal without investing a great deal of time. It’s likewise a terrific source of lean protein.

This meal is a staple in my home due to the fact that we are all shrimp enthusiasts! It is likewise naturally gluten-complimentary and dairy free, so it works for lots of dietary constraints. Attempt it with Cilantro Lime Scallion Rice on the side.

How To Make Garlic Shrimp

This basic shrimp dish is made with simply a couple of active ingredients:

  • Shrimp
  • Garlic
  • Additional virgin olive oil
  • Moderate Spanish paprika (the spice that makes chorizo red)
  • Squashed red pepper flakes, for heat
  • Sliced Parsley, for garnish

What sort of shrimp to utilize for this garlic shrimp dish?

I choose to utilize bigger jumbo shrimp for garlic shrimp due to the fact that they are meatier and more delicious, however truthfully the size won’t matter. If you utilize smaller sized shrimp, prepare it less time so it doesn’t overcook and end up being hard.

Should you peel the shrimp?

I constantly utilize peeled and deveined shrimp due to the fact that it’s simpler to consume then shrimp you need to peel yourself.


  • If you wish to make this Garlic Butter Shrimp, switch the olive oil for butter!
  • If you wish to offer this more South American tastes, switch the parsley for cilantro and squeeze some lime juice at the end.

shrimp ingredients

shrimp with rice in a bowlGarlic Shrimp over rice

More Shrimp Recipes You’ll Love:

Garlic Shrimp


154 Cals
20 Protein
3 Carbohydrates
6.5 Fats

Preparation Time: 5 minutes

Prepare Time: 5 minutes

Overall Time: 10 minutes

This basic Garlic Shrimp dish, motivated by the tastes of Spain takes simply minutes to make and it’s so delicious, a weeknight supper win!

  • 1 1/4 pounds big shrimp, peeled and deveined (weight after you peel them)
  • 6 cloves garlic, sliced up thin
  • 1 1/2 tablespoon additional virgin Spanish olive oil, or any excellent quality olive oil
  • crushed red pepper flakes, to taste
  • 1/4 teaspoon sweet Spanish paprika, or more to taste
  • pinch kosher salt
  • 1/4 cup parsley, sliced
  • In a big frying pan, heat oil on medium heat and include the garlic and red pepper flakes.

  • Sauté up until golden, about 2 minutes taking care not to burn.

  • Include shrimp and season with a pinch of salt and paprika.

  • Prepare 2-3 minutes up until shrimp is prepared through. Do not overcook or it will end up being hard and chewy. Include sliced fresh parsley and divide similarly in 4 plates.

Serving: 4ounces prepared, Calories: 154kcal, Carbohydrates: 3g, Protein: 20g, Fat: 6.5g, Hydrogenated Fat: 1g, Cholesterol: 178mg

Keywords: garlic shrimp, Spanish shrimp

Jobber Wiki author Frank Long contributed to this report.