Foil Packet Cheesy Sausage and Peppers

Foil Package Cheesy Sausage and Peppers are so simple to make on the grill if you’re camping, vacationing, or simply searching for a simple supper with even much easier clean-up!

Foil Packet Cheesy Sausage and Peppers
Foil Package Cheesy Sausage and Peppers

We enjoy sausage and peppers in my home, and these foil packages kick it up a notch flavor-wise with marinara and cheese. I utilized Arrabbiata sauce for a spicy kick, which I extremely suggest, however routine marinara works too if you choose milder food. Tommy provided these packages 2 thumbs up! For more sausage and pepper dishes, attempt this One Pan Roasted Potatoes, Sausage and Peppers and Pasta with Italian Chicken Sausage, Peppers and Escarole.

Foil Packet Sausage and Peppers

Foil package suppers are so simple for weeknight cooking or outdoor camping. I partnered with Reynolds Wrap to make these foil packages with their Reynolds Wrap® Non-Stick Foil. Non-stick foil is ideal for cooking tacky or sticky food as it doesn’t stick, and it makes clean-up a breeze so you get more time with household. They even just recently revitalized the product packaging (try to find the yellow color in the grocery for non-stick) and included a simple open and close tab so package remains totally closed in the drawer.

To make this simple supper, I put the onions and peppers in the foil packages with some marinara sauce and let them prepare on the grill up until tender. When they’re done, include the sausage to the grill and cook, then piece and contribute to the foil packages with the onions and peppers. Include the cheese to the open packages and let it melt for a couple of minutes. It comes out saucy and tacky therefore delish!

How can I inform which side of the non-stick foil to utilize?

The non-stick side has a dull or flat surface. To assist suggest which side is non- stick, Reynolds Wrap® Non-Stick Foil has the words “NON-STICK Side” inscribed so ensure you utilize this side for this dish or anything tacky and sticky you’re making.

How To Make A Foil Package

  • Detach an 18” sheet of foil.
  • With the foil dull side dealing with up, center the food on the foil sheet.
  • Raise the long sides of the foil, so completions fulfill over the food.
  • Double fold completions, leaving space for heat to distribute within.
  • Double fold the 2 brief ends to seal the package.
  • Bake or grill as advised.
  • Note: Be extremely mindful handling as the package will be exceptionally hot. Please utilize gloves or tongs to move packages from the grill onto a plate or tray.

What to Serve with Sausage and Peppers

You can consume these Italian sausage foil packages by themselves or serve them with some crusty bread and a salad. They’d likewise be fantastic with served on a sub roll to make a sandwich.

Variations:

  • Swap Italian chicken sausage for turkey sausage. Or make it hot and utilize hot sausage if you want.
  • Utilize any color bell peppers that you choose or a mix for a more vibrant meal.
  • If you don’t have a grill, bake the peppers and onions in the foil package in the oven at 400 degrees then broil the sausage.

foil packet dinnerfoil packet dinner on the grill

More Foil Package Recipes You’ll Love:

Foil Package Cheesy Sausage and Peppers

223 Cals
18.5 Protein
12.5 Carbohydrates
11.5 Fats

Preparation Time: 5 minutes

Prepare Time: 40 minutes

Overall Time: 45 minutes

Foil Package Cheesy Sausage and Peppers are so simple to make on the grill if you’re camping, vacationing, or simply searching for a simple supper with even much easier clean-up!

  • Reynolds Wrap® Non-Stick Foil
  • 4 sweet or hot Italian chicken sausage links, about 2 3/4 oz each
  • 2 medium onions, sliced into 1/4 inch strips
  • 2 red bell peppers, sliced into 1/4 inch strips
  • 1/2 tablespoon additional virgin olive oil
  • 3/4 cup marinara sauce, (I like hot Arrabbiata sauce)
  • 1/2 cup shredded part-skim mozzarella
  • 3/4 teaspoon kosher salt
  • fresh black pepper, to taste
  • crusty bread, optional for serving
  • Preheat the grill on high heat on one half and medium-low on the other.

  • In a big bowl integrate the onions, pepper, olive oil, salt and pepper.

Make foil packages:

  • Detach 4 12 x 18” sheets of Reynolds Wrap® Non-Stick Foil.

  • Divide the onions and peppers in between 4 pieces of foil, with the dull side dealing with up. Leading with 3 tablespoons marinara.

  • Raise the long sides of the foil, so completions fulfill over the food.

  • Double fold completions, leaving space for heat to distribute within. Double fold the 2 brief ends to seal the package tight, so no steam gets away.

  • Location the foil packages on the side of the grill with the medium-low heat. Prepare up until the veggies hurt, about 25 minutes.

  • When all set, reserved and include the sausage to the medium-low side. At this moment you can turn off the high side of the grill.

  • Prepare sausage, 6 to 8 minutes turning frequently up until prepared through in the center and put on a cutting board.

  • Open the foil packages, slice the sausage and contribute to the foil packages, leading each with 2 tablespoons cheese and keep open.

  • Cover grill and leave up until cheese melts, about 5 minutes. Serve with bread, if preferred.

Serving: 1foil package, Calories: 223kcal, Carbohydrates: 12.5g, Protein: 18.5g, Fat: 11.5g, Hydrogenated Fat: 3g, Cholesterol: 67.5mg, Salt: 886.5mg, Fiber: 3g, Sugar: 5.5g

Blue Smart Points: 5

Green Smart Points: 5

Purple Smart Points: 5

Keywords: foil package suppers, foil package for the grill, foil packages for outdoor camping

Disclosure: This post is sponsored by Reynolds. Thank you for supporting the brand names that make Skinnytaste possible. All ideas are my own.

Jobber Wiki author Frank Long contributed to this report.