Eggless Strawberry Cream Cake – Cooking With Sapana

Eggless strawberry cream cake filled with cream and fresh strawberries. This is a simple dish for an eggless strawberry cream cake that tastes simply incredible whenever fresh strawberries remain in season.

STRAWBERRY CAKE

Eggless Strawberry Cream Cake

An incredibly wet, soft, and tasty eggless fresh strawberry cream cake filled with juicy strawberries, whipped cream and topped with some more. This strawberry cream cake dish is eggless and is ideal to delight in as a dessert after meals or can likewise be produced birthdays and celebrations.

Eggless strawberry cake is truly simple to create and requires just a few fundamental components readily available in your kitchen.

Components Required for Eggless Strawberry Cream Cake

  • All-purpose flour:
  • Leavening Agents: Sodium bicarbonate and baking powder.
  • Dairy: Milk, yogurt, and light whipping cream.
  • Oil: Any odor free oil like sunflower oil is ideal for the dish.
  • Sugar: Plain granulated sugar for cake and icing sugar for the whipped cream.
  • Apple cider vinegar: Assists in offering a light and fluffy texture to the cake.
  • Vanilla extract: For tastes.
  • Strawberries: Fresh strawberries or frozen-thawed ones for filling.
fresh strawberries

How to make Eggless Strawberry Cream Cake?

Action 1. Bake the Cake– Pre-heat the oven to 180 and grease a 2 7 inches cake pan with butter or oil and dust with flour. Sort the all-purpose flour with the baking powder, baking soda, sugar, and a pinch of salt in a blending bowl.

Include damp components one by one and fold carefully. Put the batter into the greased baking pan. Shake and tap the sides of the pan to launch air bubbles.

Bake at 180 degrees for 30-35 minutes or till a toothpick placed in the center of the cake comes out tidy. Keep them aside to cool.

Action 2. Prepare Filling– Rinse and dry the strawberries, slice them and include 3 tablespoon sugar over it in a bowl. Mix and keep aside for 1-2 hours or you can do this action one day previously.

Action 3. Prepare Icing– Whip the cream and icing sugar along with vanilla extract, till you get stiff peaks in the cream. Keep cooled till additional usage.

Step4. Putting Together– Cool the cakes entirely. Brush with the syrup from the strawberries on among the cakes. Spread out the sliced strawberries uniformly on the cake. Leading it up with another layer of the whipped cream on the cake.

Location the 2nd cake over it and spread out the staying whipped cream on top of the cake. Embellish the cake with fresh strawberry pieces.

Can we make it Vegan?

Yes, naturally, you can make this cake vegan. Utilize any plant-based milk/yogurt to make the cake. For the icing, you can utilize coconut cream rather of light whipping cream.

Serving Ideas and Variations

Keep the cake cooled for a minimum of an hour and after that slice and serve the strawberry cream cake. Combine it with your preferred juice or Mango Mojito, Dalgona Coffee, or as it is.

Pro Tips

  1. I have actually included less sugar to the cake as my strawberries were sweet. Change the quantity of sugar based on your taste.
  2. Rather of strawberries, you can utilize a mix of berries like blueberries, raspberries, and strawberries.
  3. Ensure to not overmix the cake batter.
  4. Constantly pre-heated the oven prior to start prepping the cake batter.
  5. You can bake this cake in one big 8″ tin and in the future piece it in 2 halves.
  6. Shop the leftovers in the fridge and make certain to complete it within 2-3 days.

Like Eggless strawberry Cream Cake, attempt these dishes…

STRAWBERRY CAKE

Searching For more such yummy dishes to get some concepts for your snacking? Do not miss my Christmas Cake and Mango Cake and the very best ones’s Vegan Carrot Banana Cake.

*If you ever attempt this dish don’t forget to share your images with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana utilizing the hashtag #cookingwithsapana and remain linked* I would enjoy to see your productions from my area!!

EGGLESS STRAWBERRY CAKE

Eggless Strawberry Cream Cake

Sapana Behl

Eggless strawberry cake filled with cream and strawberries. This is a soft and fluffy vanilla cake that tastes simply incredible whenever fresh strawberries remain in season.

Preparation Time 10 minutes

Prepare Time 35 minutes

Overall Time 45 minutes

Course Cakes

Food British

Portions 8 Individuals

Calories 667 kcal

Dry

  • 11/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • a pinch of salt

Wet

  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1/2 cup oil
  • 3/4 cup sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

For filling & icing

  • 300 ml light whipping cream
  • 4 tablespoon icing sugar
  • 1/2 teaspoon vanilla extract
  • 200 grams fresh strawberries
  • 3 tablespoon sugar

For cake

  • Preheat the oven to 180 and grease a 2 7 inches cake pan with butter or oil and dust with flour.

  • Sort the all-purpose flour with the baking powder, baking soda, sugar, and a pinch of salt in a blending bowl.

  • Include damp components one by one and fold carefully. Put the batter into the greased baking pan.

  • Shake and tap the sides of the pan to launch air bubbles.

  • Bake at 180 degrees for 30-35 minutes or till a toothpick placed in the center of the cake comes out tidy.

For putting together

  • Cool the cakes entirely prior to putting together.

  • Brush with the syrup from the strawberries on among the cake.

  • Spread the sliced strawberries uniformly on the cake.Top it up with another layer of the whipped cream on the cake.

  • Location the 2nd the cake over it and spread out the staying whipped cream on top of the cake . Embellish the cake with the fresh strawberry pieces.

  • Keep cooled for 1 hour and after that slice and serve the strawberry cream cake.

  1. I have actually included less sugar to the cake as my strawberries were sweet. Change the quantity of sugar based on your taste.
  2. Rather of strawberries, you can utilize a mix of berries like blueberries, raspberries, and strawberries.
  3. Ensure to not overmix the cake batter.
  4. Constantly pre-heated the oven prior to start prepping the cake batter.
  5. You can bake this cake in one big 8″ tin and in the future piece it in 2 halves.
  6. Shop the leftovers in the fridge and make certain to complete it within 2-3 days.
  7.  

Serving: 2PiecesCalories: 667kcalCarbohydrates: 95.9gProtein: 11.3gFat: 26.8gHydrogenated Fat: 9.6gCholesterol: 44mgSalt: 212mgPotassium: 277mgFiber: 2.8gCalcium: 117mgIron: 2mg

Keyword eggless strawberry cream cake, strawberry cake, strawberry cream cake, strawberry gataeu

This post was initially published in 2014, ever since I have actually upgraded the photos and material for much better engagement.

Constantly let me understand how these dishes ended up in the remarks listed below and provide a ★ score. I will be so ecstatic to hear how you enjoyed your Eggless Strawberry Cream Cake and please do share your pointers and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.