easy slow cooker chili-lime mexican shredded beef

Easy Slow Cooker Chili Lime Mexican Shredded Beef takes simple minutes to prepare prior to letting the sluggish cooker do all of the work! This extremely basic meal is unbelievably delicious therefore flexible. Serve it up plain, or enjoy it in tacos, burritos, enchiladas, quesadillas, and more!

Overhead view looking inside a slow cooker with shredded beef and 2 forks inside.

Easy sluggish cooker dishes are constantly a preferred. You can toss it in the crockpot in the early morning and after that invest the next 8 hours choosing what you’ll have with it for supper. Leftovers? Think you’re currently set for an entirely various supper tomorrow night. This shredded beef is excellent plain, on tacos, burritos, quesadillas, enchiladas…well, you understand. It’s excellent on definitely whatever. We enjoy how this dish utilizes entire, genuine components. Well, calling soda a whole, genuine active ingredient is strolling a thin line. Nevertheless, we enjoy the method soda tastes and softens beef. It’s actually fantastic what it can do. The sugar and carbonation break down that hard roast and produce a tender, wet, and delicious shredded beef. It’s simple, and absolutely tasty. 

  • Lime Juice:

    We alway state that fresh is best, and we wait that. Nevertheless, in a dish like this you might escape with bottled lime juice.

  • Garlic Options:

    You can use either minced garlic, garlic granules or garlic powder. Sticking to garlic granules or garlic powder keeps the prep time super quick and easy. If you choose to use either granules or powder, you’ll need 1/2 teaspoon.

  • Searing Your Roast:

    Searing your roast on the stovetop is completely optional, however we find that it gives it the shredded beef a bit more flavor. If you have the time to sear, we highly recommend it!

  • Why is there soda in Easy Slow Cooker Chili Lime Mexican Shredded Beef?

    The sugar and carbonation in the soda break down the meat to produce the most tender, moist, and tasty shredded beef. It is absolutely needed in this recipe. However, you can feel free to use whichever lemon-lime soda you prefer: Sprite, 7-Up, generic brand, Sierra Mist, anything! We highly recommend you use a soda with regular sugar in it rather than diet. However, you might utilize diet soda in a pinch.

  • Storage and Reheating Instructions:

    Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in a skillet over medium-low heat until warmed through, or in a microwave in 30 second increments for a total of approximately 90 seconds.

A white bowl filled with shredded beef.

If you like this recipe, you may be interested in these other delicious Mexican-inspired recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

A white bowl filled with shredded beef.

Easy Slow Cooker Chili Lime Mexican Shredded Beef takes mere minutes to prepare before letting the slow cooker do all of the work! This extremely simple meal is ridiculously tasty and so versatile. Serve it up plain, or enjoy it in tacos, burritos, enchiladas, quesadillas, and more!

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Ingredients

  • 1 tablespoon olive oil
  • 4 pounds beef chuck roast
  • 4 cups lemon-lime soda
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 3 cloves minced garlic
  • 2 limes juiced (about 1/4 cup)

Instructions

  • Heat a large heavy skillet over medium-high heat. Add in olive oil and scorch roast till browned on all sides.

  • Place the chuck roast into the bottom of a 5 to 8 quart sluggish cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic.

  • Cover with lid and cook on low for 8 hours until easily shredded with a fork.

  • Shred and pour lime juice over. Serve hot.

Notes

OVEN INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Add oil to pot and sear roast until browned on all sides.
  2. Pour soda over chuck roast. Season with chili powder, salt, and garlic.
  3. Cover with lid and transfer it to the preheated 350 degree oven. Prepare 3 hours, or till meat reaches an internal temperature of 202 degrees F and shreds quickly with a fork. Shred and put lime juice over. Serve hot.

Calories: 480kcal | Carbohydrates: 15g | Protein: 44g | Fat: 28g | Hydrogenated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Salt: 493mg | Potassium: 783mg | Fiber: 1g | Sugar: 12g | Vitamin A: 149IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 5mg

Jobber Wiki author Frank Long contributed to this report.