Easy Crustless Spinach Quiche

Easy Crustless Spinach Quiche is simple to make and filled with tasty taste! You’ll like the mix of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. 

Crustless spinach quiche with one piece removed.

We definitely like quiches. A great quiche can be dished out for breakfast, breakfast, lunch, supper, or simply a great midnight treat. They are a total meal with lots of protein, fat, and veggies, so you will feel great about serving it as much as your household. Don’t stress, all they’re going to discover is that they like it, so that entire ‘healthy’ thing can be our little trick. It is mouthwatering and tacky and tasty, therefore simple to make!

Should I utilize a deep-dish pie plate or a shallow pie plate?

This dish is created for a basic deep-dish pie plate that has a depth of 2 to 2.5 inches. There are typically 2 various pie plates that are offered in shops. One is a basic deep meal, and another is a more shallow meal (1 to 1 1/4 inch deep). With a quiche, you wish to ensure you have a great thick layer of filling so a basic deep-dish pie plate will work finest. 

Can I include a crust to Easy Crustless Spinach Quiche?

Yes! You can quickly include a crust to this dish. Usage frozen, pre-made, or make your own fresh. Required a dish for pie crust? Attempt this one. Rather of spooning the pie filling into an empty pie plate, you’ll spoon it straight into the crust. No par-baking needed.

Can I utilize fresh spinach rather of frozen and defrosted? 

Yes, you can! For an in-depth description, please read this post on replacing fresh spinach for frozen. You’ll require to get rid of stems, prepare it in a frying pan over medium-high heat for a couple of minutes, and after that (similar to frozen) get rid of as much liquid as possible from it.

A piece of crustless spinach quiche on a plate.

Storage and Reheating Recommendations:

Shop any leftovers in an airtight container for as much as 7 days. Reheat single portions in the microwave in 30-second increments till warmed through, roughly 60-90 seconds amount to.

If you liked this dish you might have an interest in these other tasty breakfast and breakfast meals:

See the video listed below where Rachel will stroll you through every action of this dish. In some cases it assists to have a visual, and we’ve constantly got you covered with our cooking program. You can discover the total collection of dishes onYouTube,Facebook Watch, or ourFacebook Page, or right here on our site with their matching dishes.

Crustless Spinach Quiche in a baking dish.

This Spinach Quiche is simple to make and filled with tasty taste! You’ll like the mix of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. 

Preparation Time 15 minutes

Prepare Time 45 minutes

Overall Time 1 hour

Active Ingredients

  • 1 tablespoon additional virgin olive oil
  • 1 little sweet onion , diced
  • 4 ounces mushrooms , sliced up
  • 2 cloves minced garlic
  • 10 ounces sliced frozen spinach , defrosted and drained pipes
  • 6 ounces fallen apart feta cheese
  • 8 ounces shredded cheddar cheese
  • 5 big eggs
  • 1/2 cup milk (1%, 2%, or whole)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Guidelines

  • Preheat oven to 350 degrees Fahrenheit and gently grease a 9-inch deep meal pie plate. 

  • Heat olive oil in a big frying pan over medium high heat. Include onion and mushroom and saute till softened, about 5 to 7 minutes. Include garlic and cook 1 minute more. Switch off heat and stir in spinach, feta, and cheddar cheese. Spoon mix into the ready pie plate. 

  • In a blending bowl, blend together eggs, milk, salt, and pepper. Put egg mix over the spinach mix in the ready pie plate. 

  • Bake in the preheated oven for 40 to 45 minutes, till eggs are set. Let cool 10 minutes prior to slicing and serving. 

Notes

Wish to include a crust? Usage frozen, pre-made, or make your own. Rather of spooning the pie filling into an empty pie plate, you’ll spoon it straight into the crust. No par-baking needed!

Calories: 272kcal | Carbohydrates: 7g | Protein: 17g | Fat: 19g | Hydrogenated Fat: 10g | Cholesterol: 182mg | Salt: 573mg | Potassium: 326mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4745IU | Vitamin C: 4.2mg | Calcium: 400mg | Iron: 1.8mg

Jobber Wiki author Frank Long contributed to this report.