Easy Chicken Teriyaki – thestayathomechef.com

Easy Chicken Teriyaki is sweet, appetizing, and a crowd preferred menu product at Americanized Japanese dining establishments. Serve it up with your preferred rice and some steamed veggies, and prepare to take pleasure in a scrumptious and simple takeout fakeout meal in your home! 

Chopsticks holding a piece of chicken teriyaki covered in sesame seeds.

In standard Japanese culture, teriyaki is more of a cooking approach than a real meal, where fish is broiled or grilled with a glaze of soy sauce, mirin, and sugar, and after that basted with that sauce while cooking. Fish is most typical in Japan, where poultry and red meat are utilized in Western cultures. Sesame seeds are not discovered in standard Japanese Teriyaki, however are a typical extra in Western variations of this meal. 

Easy Chicken Teriyaki is not a genuine Japanese dish, however rather a common American variation of Japanese-American takeout dining establishments. The Remain At House Chef utilizes components that are quickly available for the majority of people in the United States and Canada so that anybody can quickly commemorate world foods even if their chances for travel or access to local components are restricted.

  • Serving Tips for Easy Chicken Teriyaki:

    It is traditional to serve chicken teriyaki on top of rice. Whether you choose brown or white rice, either would work out with this meal. We likewise like that steamed veggies are a typical side meal in Japanese American takeout, and constantly include steamed broccoli whenever possible to the side of chicken teriyaki.

  • Chicken Variations:

    If you choose dark meat, swap out the chicken breasts for chicken thighs. You will just require to represent a couple of additional minutes of cooking time.

  • Slow Cooker Recommendations:

    Instead of dicing up your chicken (breasts or thighs), put them entire in the bottom of your sluggish cooker. Do not utilize any oil, and season your chicken with salt and pepper. Make sauce in a different bowl and after that put over your chicken. Cover and prepare on low for 6 hours, or high for 4 hours. Serve over rice.

  • Spice Level:

    Teriyaki chicken has a mid spiciness to it from the red pepper flakes. While we believe it just includes taste and not heat, if you are especially conscious spice, you can decrease or leave out the red pepper flakes.

  • Can I utilize low salt soy sauce?

    Yes! We truthfully choose to utilize low salt items so we can manage the salt material ourselves. Just include sufficient salt to taste.

If you like this dish, you might have an interest in these other scrumptious Asian-inspired dishes:

Overhead view of chicken teriyaki with broccoli over rice in a bowl.
Overhead view of chicken teriyaki with broccoli over rice in a bowl.

Easy Chicken Teriyaki is sweet, appetizing, and a crowd preferred menu product at Americanized Japanese dining establishments. Serve it up with your preferred rice and some steamed veggies, and prepare to take pleasure in a scrumptious and simple takeout fakeout meal in your home! 

Preparation Time 5 minutes

Prepare Time 15 minutes

Overall Time 20 minutes

Active Ingredients

Teriyaki Sauce

  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 cloves minced garlic

Chicken

  • 2 pounds diced boneless skinless chicken breasts
  • 2 tablespoons grease
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Guidelines

  • In a little blending bowl, blend together cornstarch, brown sugar, ginger, and red pepper flakes. Blend in soy sauce, rice vinegar, and garlic. Reserve.

  • Heat a big heavy frying pan over medium-heat. Include grease and heat 30-60 seconds. Include chicken and season with salt and pepper. Prepare chicken 8 to 10 minutes till golden and prepared through to an internal temperature level of 165 degrees Fahrenheit.

  • Pour teriyaki sauce in with the chicken and give a simmer till sauce is thickened, about 2 to 3 minutes. Serve hot.

Notes

Serving Recommendation: Serve with steamed broccoli and prepared rice. Garnish with chopped green onion or sesame seeds if wanted.
Variation: Usage boneless skinless chicken thighs rather! Just include a couple of minutes to the cooking time. 
Slow Cooker Guidelines: Usage entire chicken breasts or boneless skinless chicken thighs rather of diced. Location chicken straight into a sluggish cooker. Do not utilize oil. Season with salt and pepper. Make sauce and put straight over chicken. Cover and prepare on low for 6 hours or high for 4 hours. 

Calories: 403kcal | Carbohydrates: 18g | Protein: 51g | Fat: 13g | Hydrogenated Fat: 7g | Trans Fat: 1g | Cholesterol: 145mg | Salt: 2180mg | Potassium: 934mg | Fiber: 1g | Sugar: 14g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg

Jobber Wiki author Frank Long contributed to this report.