Easy Buttermilk Cornbread Muffins

These sweet, buttermilk cornbread muffins are incredibly simple to make and incredibly yummy too. It doesn’t get any simpler than this!

A person holding a cornbread muffin.

There is a male in The Remain at House Chef home who likes cornbread, and who are we to reject him? These simple buttermilk cornbread muffins are incredibly basic to work up. Given that they are muffin design, they are likewise incredibly simple to serve! A lots of these infants are quickly feasted on in our home. While you technically can utilize this exact same dish to bake it in a 9×13 pan, we like the muffin design and understand you will too.

Now, this dish isn’t real southern cornbread due to the fact that it has sugar in it. However no concerns, we are west coast born and raised, and this is how we do it ’round here. We are everything about the sugar in our cornbread on the west coast. Now, don’t get me incorrect, I like that excellent southern corn bread, however these west coast corn bread muffins are our certainly our preferred!

  • To Sugarcoat or Not To Sugarcoat:

    There has actually been a continuous dispute over Southern vs. West Coast cornbread, which can basically be specified as whether to sugarcoat. We understand, there are other small distinctions, however sugar is actually what this battle is everything about.

  • Can I facilitate Buttermilk Cornbread Muffins in a 9×13?

    Yes, you completely can. We like this dish in muffin kind, however if you choose routine cornbread you can quickly make this dish in a 9×13. Just double the whole dish. Watch on the time though, due to the fact that this will take somewhat longer to bake. Continue to bake up until a toothpick placed comes out tidy.

  • What works out with cornbread muffins?

    We have actually discovered it a should to make cornbread whenever we consume chili. Nevertheless, you don’t need to make any unique meal to be worthy of cornbread. Treat yourself! Make these anytime! So long as you have honey butter to go with it, they are constantly a reward!

A half of a cornbread muffin with a pat of butter.

If you like this recipe, you may be interested in these other delicious bread side dish recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve constantly got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook See, or our Facebook Page, or right here on our website with their corresponding dishes.

A towel lined basked filled with cornbread muffins.

Sugary food, buttermilk cornbread muffins that are incredibly simple to make and incredibly yummy too. It doesn’t get any simpler!

Preparation Time 5 minutes

Prepare Time 20 minutes

Overall Time 25 minutes


  • 1/2 cup butter melted
  • 2/3 cup sugar
  • 2 big eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 teaspoon salt


  • Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.

  • In a medium-sized bowl integrate the melted butter with the sugar. Beat in the eggs up until well combined.

  • Include the sodium bicarbonate and after that gradually gather the buttermilk while you stir.

  • Include the cornmeal, flour, and salt and stir up until well integrated. Put batter into the ready muffin tin.

  • Bake in the 375 degree oven for about 20 minutes, up until the tops begin to brown.

Calories: 2670kcal | Carbohydrates: 357g | Protein: 48g | Fat: 118g | Hydrogenated Fat: 67g | Cholesterol: 597mg | Salt: 2907mg | Potassium: 1091mg | Fiber: 18g | Sugar: 148g | Vitamin A: 3705IU | Calcium: 371mg | Iron: 12.1mg

A stack of cornbread muffins.

Preparation Time 5 minutes

Overall Time 5 minutes


  • 1/2 cup butter 1 stick
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • passion of half an orange
  • juice of half an orange
  • 1 pinch cayenne pepper

Jobber Wiki author Frank Long contributed to this report.